Zobrazeno 1 - 10
of 16
pro vyhledávání: '"AYBEGÜN TON"'
Autor:
Aybegün Ton
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss sp, Pp 2427-2432 (2021)
The aim of present study was to determine the effects of different ethephon doses on grain yield and yield components of two faba bean cultivars. The experiment was established in 2019/2020 and 2020/2021 cropping season at Research Area of Field Crop
Externí odkaz:
https://doaj.org/article/901ba5e697c146f2bf39067bdf3ea4f1
Autor:
Aybegün Ton
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 8, Pp 1560-1566 (2021)
Sustainable agriculture bases on certain ecological principles in both of crop production and livestocks. Legume-cereal intercropping in sustainable agricultural cropping system is the most applied in the intercropping systems in the World. Legume-ce
Externí odkaz:
https://doaj.org/article/f16eb4094c2a452681821d768c364979
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 2, Iss 4, Pp 175-180 (2014)
In Turkey, Chickpea is in the first rank in pulses and it is followed by lentil, bean and faba bean respectively. In the world, Turkey is one of the most important producer and exporting countries especially for chickpea and lentil. In recent years,
Externí odkaz:
https://doaj.org/article/18e1104cc5a34294b0c9bd786752e427
Autor:
Aybegün Ton
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss sp, Pp 2427-2432 (2022)
The aim of present study was to determine the effects of different ethephon doses on grain yield and yield components of two faba bean cultivars. The experiment was established in 2019/2020 and 2020/2021 cropping season at Research Area of Field Crop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6bb5a0832c98c6fb0ffe8d69306182b6
https://doi.org/10.24925/turjaf.v9isp.2427-2432.4829
https://doi.org/10.24925/turjaf.v9isp.2427-2432.4829
Autor:
AYBEGÜN TON, DÜRDANE MART, TOLGA KARAKÖY, MELTEM TÜRKERİ, AYFER ALKAN TORUN, ADEM EMİN ANLARSAL
Publikováno v:
Turkish Journal of Agriculture and Forestry. 46:245-256
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72e9f91a07322c862396f90e8bcfc2f1
https://doi.org/10.55730/1300-011x.2975
https://doi.org/10.55730/1300-011x.2975
Publikováno v:
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY. 45:301-312
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a968fa32148071b8dee55d91c0ea72ee
https://doi.org/10.3906/tar-2008-74
https://doi.org/10.3906/tar-2008-74
Autor:
Aybegün Ton
Publikováno v:
LEGUME RESEARCH - AN INTERNATIONAL JOURNAL.
Background: The aim of the present study was to investigate the grain yield, some yield components and quality parameters of mung bean and guar genotypes as summer legumes in East of Mediterranean region of Turkey. Methods: The field experiments were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d391febab4d2724957e7a6cd1867d153
https://doi.org/10.18805/lr-618
https://doi.org/10.18805/lr-618
Autor:
Adem Emin Anlarsal, Aybegün Ton
Publikováno v:
Universal Journal of Agricultural Research. 5:280-283
There are suitable ecological regions of Turkey for seed production of legume forage crops. At the stage of flowering and seed maturation low humidity and high temperature can cause to reduction in seed yield. Ecological conditions of Central and Sou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::651c85f198a482a0f391a8a4f026cf3e
https://doi.org/10.13189/ujar.2017.050504
https://doi.org/10.13189/ujar.2017.050504
The aim of present study performances of field pea genotypes and relationships among the morphological traits were evalation. The present research was conducted with 20 field pea genotypes at two locations including upland and lownland soil condition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84330de67d231005153b3905ace41d71
https://hdl.handle.net/20.500.12605/16663
https://hdl.handle.net/20.500.12605/16663
Autor:
Aybegün TON, Adem ANLARSAL
Publikováno v:
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi, Vol 1, Iss 1, Pp 51-56 (2015)
The sowing area and export of grain legumes have been decreasing in Turkey. However, Turkey is one of the most important producer in terms of chickpea and lentil production in the world. But, in Turkey, generally use of certificed seed of grain legum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4036822bdde634f517761fee77b58f3a
http://dergipark.org.tr/tr/pub/ijaws/issue/7987/104849?publisher=bolu-abant-izzet-baysal-universitesi
http://dergipark.org.tr/tr/pub/ijaws/issue/7987/104849?publisher=bolu-abant-izzet-baysal-universitesi