Zobrazeno 1 - 10
of 214
pro vyhledávání: '"AXOS"'
Autor:
Kai P. Leschonski, Martin S. Mortensen, Lea B.S. Hansen, Kristian B.R.M. Krogh, Mirjam A. Kabel, Martin F. Laursen
Publikováno v:
Gut Microbes, Vol 16, Iss 1 (2024)
Arabinoxylo-oligosaccharides (AXOS) are non-digestible dietary fibers that potentially confer a health benefit by stimulating beneficial bacteria in the gut. Still, a detailed overview of the diversity of gut bacteria and their specificity to utilize
Externí odkaz:
https://doaj.org/article/43536375d8c4453483bfd50959094ce8
Autor:
Nian Liu, Séverine Gagnot, Yann Denis, Deborah Byrne, Craig Faulds, Henri-Pierre Fierobe, Stéphanie Perret
Publikováno v:
Biotechnology for Biofuels and Bioproducts, Vol 15, Iss 1, Pp 1-16 (2022)
Abstract Background Primary degraders of polysaccharides play a key role in anaerobic biotopes, where plant cell wall accumulates, providing extracellular enzymes to release fermentable carbohydrates to fuel themselves and other non-degrader species.
Externí odkaz:
https://doaj.org/article/b3c135a2d1c24e028fb598587f821cdf
Akademický článek
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Akademický článek
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Autor:
Alfonso Benítez-Páez, Louise Kjølbæk, Eva M. Gómez del Pulgar, Lena K. Brahe, Arne Astrup, Silke Matysik, Hans-Frieder Schött, Sabrina Krautbauer, Gerhard Liebisch, Joanna Boberska, Sandrine Claus, Simone Rampelli, Patrizia Brigidi, Lesli H. Larsen, Yolanda Sanz
Publikováno v:
mSystems, Vol 4, Iss 4 (2019)
ABSTRACT Long-term consumption of dietary fiber is generally considered beneficial for weight management and metabolic health, but the results of interventions vary greatly depending on the type of dietary fibers involved. This study provides a compr
Externí odkaz:
https://doaj.org/article/9d0ba91ee5ba4e1584c6b5ec1bd821db
Autor:
Andrea Fuso, Davide Risso, Ginevra Rosso, Franco Rosso, Federica Manini, Ileana Manera, Augusta Caligiani
Publikováno v:
Foods, Vol 10, Iss 6, p 1197 (2021)
Hazelnuts are one of the most widely consumed nuts, but their production creates large quantities of by-products, especially shells, that could be upcycled into much more valuable products. Recent studies have shown that hazelnut shell hemicellulose
Externí odkaz:
https://doaj.org/article/d3eaea3638f14633a2e219feff8a092f
Autor:
Jeroen Snelders, Heleen Olaerts, Emmie Dornez, Tom Van de Wiele, Anna-Marja Aura, Lynn Vanhaecke, Jan A. Delcour, Christophe M. Courtin
Publikováno v:
Journal of Functional Foods, Vol 10, Iss , Pp 1-12 (2014)
In this study, the impact of structural features of (feruloylated) arabinoxylanoligosaccharides (AXOS) on their fermentability and antioxidant properties during in vitro fermentation was investigated. Two AXOS samples with a low average degree of ara
Externí odkaz:
https://doaj.org/article/6378d1c2fcea4802a2ba223b9949703e
Autor:
Janse, Mark
Publikováno v:
Το γλωσσικό ιδίωμα και ιστορικές αναδιφήσεις της Αξού Καππαδοκίας
My contribution presents a lexicographical analysis of one of the most dramatic and harrowing narratives written by Apostolos Pavlidis from the Cretan village Axos Mylotopotamou, one of the last native speakers of Axenítika, a Central Cappadocian di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______330::6d0e3aed91db4923074d3f70c7faf7ca
https://hdl.handle.net/1854/LU-8730235
https://hdl.handle.net/1854/LU-8730235
Publikováno v:
Carbohydrate Polymers, 289
Carbohydrate Polymers 289 (2022)
Carbohydrate Polymers 289 (2022)
Identification of arabinoxylo-oligosaccharides (AXOS) within complex mixtures is an ongoing analytical challenge. Here, we established a strategy based on hydrophilic interaction chromatography coupled to collision induced dissociation-mass spectrome
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fce877c348cdd88546fae24c4e3e6b73
https://doi.org/10.1016/j.carbpol.2022.119415
https://doi.org/10.1016/j.carbpol.2022.119415