Zobrazeno 1 - 10
of 43
pro vyhledávání: '"AXAY BHUKER"'
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Global warming, water scarcity, population growth, rising food prices, urbanization, and other socio-economic factors pose significant threats to agriculture and food security in the 21st century. This situation is particularly grave for low-income i
Externí odkaz:
https://doaj.org/article/7b9b2f5fbf50469bb4cc262b97bd23d2
Autor:
Anurag Malik, Virender Singh Mor, Himani Punia, D. S. Duhan, Jayanti Tokas, Axay Bhuker, Mohammed Nasser Alyemeni, Awais Shakoor
Publikováno v:
Current Issues in Molecular Biology, Vol 45, Iss 2, Pp 1349-1372 (2023)
Bottle gourd, a common vegetable in the human diet, has been valued for its medicinal and energetic properties. In this experiment, the time-resolved analysis of the changes in the proteins’ electrophoretic patterning of the seed development at dif
Externí odkaz:
https://doaj.org/article/90c3ec53023e453286981445c958daea
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 93, Iss 9 (2023)
The present study was carried out at Chaudhary Charan Singh Haryana Agricultural University, Hisar, Haryana to assess the impact of natural ageing and different storage containers on eggplant (Solanum melongena L.) seed quality during the 2020–21 a
Externí odkaz:
https://doaj.org/article/3f1c1fe8f85243378474d3365861c67f
Autor:
Anurag Malik, Virender Singh Mor, Himani Punia, D. S. Duhan, Axay Bhuker, Jayanti Tokas, Mohamed A. El-Sheikh, Tariq Shah
Publikováno v:
Plants, Vol 12, Iss 23, p 3998 (2023)
Bottle gourd (Lagenaria siceraria) is a well-known cucurbit with an active functional ingredient. A two-year field experiment was carried out at the Research Farm of Seed Science and Technology, CCS HAU, Hisar, in a randomized block design during the
Externí odkaz:
https://doaj.org/article/8e20af9ed38f486c8c145d8d36d5be77
Autor:
Axay Bhuker, Anurag Malik, Himani Punia, Craig McGill, Svetla Sofkova-Bobcheva, Virender Singh Mor, Nirmal Singh, Ajaz Ahmad, Sheikh Mansoor
Publikováno v:
Plants, Vol 12, Iss 16, p 3010 (2023)
Moringa oleifera is a rich source of polyphenols whose contents and profile may vary according to environmental conditions, harvest season, and plant tissue. The present study aimed to characterize the profile of phenolic compounds in different tissu
Externí odkaz:
https://doaj.org/article/f125b8cd7df04231821bc5b10fcec799
Autor:
Hemender Tanwar, Virender Singh Mor, Sushma Sharma, Mujahid Khan, Axay Bhuker, Vikram Singh, Jitender Yadav, Sonali Sangwan, Jogender Singh, Shikha Yashveer, Kuldeep Singh
Publikováno v:
PLoS ONE, Vol 18, Iss 1 (2023)
Seed priming is a simple and cost effective method to obtain a better plant stand under diverse environmental conditions. The current study was designed to determine the optimal priming duration and water volume for wheat seed. For this experiment, t
Externí odkaz:
https://doaj.org/article/a50be6f7b5044019ac0ba5661ec45bcb
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 92, Iss 7 (2021)
Indian mustard [Brassica juncea (L.) Czern. & Coss.] is an important oilseed crop of many tropical and subtropical countries of the world. The present study was carried out at research farm of Department of Seed Science and Technology, CCS Haryana Ag
Externí odkaz:
https://doaj.org/article/9672f8851ada49cda837f28869968594
Autor:
Sushma Sharma, Vikram Singh, Hemender Tanwar, Virender Singh Mor, Mukesh Kumar, Ramesh Chander Punia, Mohinder Singh Dalal, Mujahid Khan, Sonali Sangwan, Axay Bhuker, Chander Shekhar Dagar, Shikha Yashveer, Jogender Singh
Publikováno v:
Agriculture, Vol 12, Iss 9, p 1500 (2022)
Global warming has increased the temperature significantly over a large extent both spatially and temporally. The threat of heat stress during the germination and seedling establishment stages in the wheat crop is now more prevalent than ever before.
Externí odkaz:
https://doaj.org/article/7836810fb26e48178d015861efb65085
Autor:
Adrian Mangar, Stefan Muetzel, Anurag Malik, Axay Bhuker, Virender Mor, Adrian Molenaar, Svetla Sofkova-Bobcheva, Sarah Pain, Craig McGill
Publikováno v:
Agriculture, Vol 12, Iss 8, p 1116 (2022)
The earth’s climate is changing because of the increase in greenhouse gas (GHG) concentration, to which livestock is a major contributor. Methane produced from cattle can be reduced by using high quality forages. This study compared the GHG produce
Externí odkaz:
https://doaj.org/article/566496ac1aed4478b898939e80b38cfa
Autor:
Himani Punia, Jayanti Tokas, Virender Singh Mor, Axay Bhuker, Anurag Malik, Nirmal Singh, Satpal, Abdulaziz Abdullah Alsahli, Daniel Ingo Hefft
Publikováno v:
Plants, Vol 10, Iss 11, p 2463 (2021)
Salt stress is one of the major constraints affecting plant growth and agricultural productivity worldwide. Sorghum is a valuable food source and a potential model for studying and better understanding the salt stress mechanics in the cereals and obt
Externí odkaz:
https://doaj.org/article/6e0ec908aa954bb79cb133307f2e95e4