The effect of processing variables on the biscuit-making potential of cocoyam-brewer's spent grain flour blends.

Autor: ODESEYE, ABDULHAMEED ADEWALE¹, AWONORIN, SAMUEL OLUSEGUN², ABDUSSALAAM, RUKAYAT OLUWADAMILOLA³, SANNI, LATEEF OLADIMEJI² sannirukayat@gmail.com, ADENIYI OLAYANJU, TAJUDEEN MURAINA⁴

Publikováno v: Croatian Journal of Food Science & Technology. 2020, Vol. 12 Issue 1, p56-66. 11p.

Influence of roasting conditions on physicochemical and fatty acid profile of raw and roasted cashew kernel (Anacardium occidentale) grown in Nigeria.

Autor: Olatidoye, Olawale Paul, Shittu, Taofik Akinyemi, Awonorin, Samuel Olusegun, Ajisegiri, Emmanuel Sunday

Publikováno v: Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam; 2020, Vol. 15 Issue 1-2, p17-26, 10p

OPTIMIZATION OF PRE-FRY DRYING OF YAM SLICES USING RESPONSE SURFACE METHODOLOGY.

Autor: SOBUKOLA, OLAJIDE PHILIP¹ olajidephilip@yahoo.com, AWONORIN, SAMUEL OLUSEGUN¹, OLADIMEJI, SANNI LATEEF¹, OLUKAYODE, BAMIRO FRANCIS²

Publikováno v: Journal of Food Process Engineering. Aug2010, Vol. 33 Issue 4, p626-648. 23p. 3 Charts, 4 Graphs.

Physico-chemical Properties and akara making potentials of pre-processed Jack Beans (Canavalia ensiformis) and Cowpea (Vigna unguiculata L. Walp) Composite Flour

Autor: Adediran Ayodele Mofoluke, Karim Olayinka Ramota, Oyeyinka Samson Adeoye, Oyeyinka Adewumi Toyin, Awonorin Samuel Olusegun

Publikováno v: Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam
Volume 8
Issue 3-4

Akara (deep-fat fried balls) prepared from cowpea (Vigna unguiculata) paste is widely consumed in West Africa as a cheap source of protein. Jack bean (Canavalia ensiformis) is also rich in protein but is under-utilized in many parts of Africa due to

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https://hrcak.srce.hr/115925