Zobrazeno 1 - 10
of 38
pro vyhledávání: '"AVITABILE LEVA, A"'
Publikováno v:
Journal of Food Engineering. 86:105-112
The influence of an osmotic step and the syrup composition on the chemical–physical properties, drying kinetics, structure collapse and colour changes of air dehydrated tomato slices, was studied. Sugar solutions, with reduced sweetening capacity w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c5fb0ce7a323435328056af94ffe74b
https://doi.org/10.1016/j.jfoodeng.2007.09.017
https://doi.org/10.1016/j.jfoodeng.2007.09.017
Publikováno v:
Acta Horticulturae. :153-158
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::808af5ac7b63ab42b9869a96243ec4cc
https://doi.org/10.17660/actahortic.2007.758.16
https://doi.org/10.17660/actahortic.2007.758.16
Publikováno v:
Acta Horticulturae. :559-564
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da0a6f15f555a5d57fee50453caa23c2
https://doi.org/10.17660/actahortic.2006.708.100
https://doi.org/10.17660/actahortic.2006.708.100
Publikováno v:
Food Research International. 38:533-542
Osmotic dehydration has been proposed in combination with air dehydration to improve quality attributes of air dried fruit pieces. The influence of the osmotic step and of the syrup composition on the chemical–physical properties, structure collaps
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6888e62ab346a4582d6e7f267e1d9812
https://doi.org/10.1016/j.foodres.2004.10.018
https://doi.org/10.1016/j.foodres.2004.10.018
Publikováno v:
Acta Horticulturae. :787-790
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a51cc2f8f7b4619795b7788bbdced14f
https://doi.org/10.17660/actahortic.2002.567.174
https://doi.org/10.17660/actahortic.2002.567.174
Publikováno v:
Acta Horticulturae. :791-794
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0d455d4207624f3fe6f80175165863c
https://doi.org/10.17660/actahortic.2002.567.175
https://doi.org/10.17660/actahortic.2002.567.175
Publikováno v:
Journal of chromatography. A. 1150(1-2)
In the present study, headspace solid phase microextraction combined to capillary gas chromatography (HS-SPME-GC) has been applied for the determination of changes in the volatile profile of rose petals (Rosa hybrida, cvs David Austin) following proc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8d9a79f3c8d3070cb831a43fe6f9e3f
https://pubmed.ncbi.nlm.nih.gov/17125777
https://pubmed.ncbi.nlm.nih.gov/17125777
Publikováno v:
Zeitschrift für Naturforschung B. 26:650-655
Equimolar mixtures of a biguanide and a diphenylphosphonite on heating under reduced pressure split off 2 moles of phenol. As products cyclic phosphazanes 3 were to be expected. Instead they undergo a hydrogen shift from N to P to give 2-hydrogen-2-a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd0ac3871a5696eafa6063f68a625848
https://doi.org/10.1515/znb-1971-0705
https://doi.org/10.1515/znb-1971-0705
Autor:
Bianchi G; Consiglio Nazionale per la Ricerca e Sperimentazione in Agricoltura-Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, via Venezian 26, I-20133 Milan, Italy., Nuzzi M, Avitabile Leva A, Rizzolo A
Publikováno v:
Journal of chromatography. A [J Chromatogr A] 2007 May 25; Vol. 1150 (1-2), pp. 190-7. Date of Electronic Publication: 2006 Nov 27.