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Autor:
PERIN, E. C., MESSIAS, R. da S., GALLI, V., BOROWSKI, J. M., SOUZA, E. R. de, AVILA, L. O. de, BAMBERG, A. L., ROMBALDI, C. V.
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Due mainly to the taste and appearance, the strawberry stands out in relation to the other fruits. and for the presence of antioxidant compounds. However, little attention has been devoted to the impact of abiotic stresses on the quality of strawberr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::d6b03fa638402e28c56f35a47f644a46
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1116872
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1116872
Autor:
AVILA, L. O. de
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Made available in DSpace on 2019-01-19T23:35:52Z (GMT). No. of bitstreams: 1 RosaneMartinazzoAvilaLizianeOliveira2018.pdf: 1040443 bytes, checksum: 84bf658eb778c5c5439dcd4732152b8a (MD5) Previous issue date: 2019-01-16 Dissertação (Mestrado em Quí
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::fc2886d2126bb32da484d2a1b7200321
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1104304
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1104304