Zobrazeno 1 - 10
of 20 270
pro vyhledávání: '"AVENA"'
Autor:
Puntel RT; Department of Agronomy, Federal University of Santa Maria, Santa Maria, Brazil., Stefanello R; Department of Biology, Federal University of Santa Maria, Santa Maria, Brazil., Jesus da Silva Garcia W; Department of Physics, Federal University of Santa Maria, Santa Maria, Brazil., Strazzabosco Dorneles L; Laboratory of Nanostructured Magnetic Materials, Department of Physics, Federal University of Santa Maria, Santa Maria, Brazil.
Publikováno v:
Journal of toxicology and environmental health. Part A [J Toxicol Environ Health A] 2024 Dec 16; Vol. 87 (24), pp. 989-998. Date of Electronic Publication: 2024 Sep 20.
Autor:
Sowa S; Institute of Plant Genetics, Breeding and Biotechnology, University of Life Sciences in Lublin, Akademicka 13, Lublin, 20-950, Poland. sylwia.sowa@up.lublin.pl., Toporowska J; Institute of Plant Genetics, Breeding and Biotechnology, University of Life Sciences in Lublin, Akademicka 13, Lublin, 20-950, Poland., Paczos-Grzęda E; Institute of Plant Genetics, Breeding and Biotechnology, University of Life Sciences in Lublin, Akademicka 13, Lublin, 20-950, Poland. edyta.paczos@up.lublin.pl.
Publikováno v:
Scientific reports [Sci Rep] 2024 Dec 03; Vol. 14 (1), pp. 30006. Date of Electronic Publication: 2024 Dec 03.
Autor:
Zhou Z; Department of Plant Science, McGill University, Ste Anne de Bellevue, QC, Canada., Kaur R; Department of Bioresource Engineering, McGill University, Ste Anne de Bellevue, QC, Canada., Donoso T; Department of Plant Science, McGill University, Ste Anne de Bellevue, QC, Canada., Ohm JB; Cereal Crops Research Unit, Edward T. Schafer Agricultural Research Center, USDA-ARS, Fargo, North Dakota, USA., Gupta R; Cereal Crops Research Unit, Edward T. Schafer Agricultural Research Center, USDA-ARS, Fargo, North Dakota, USA., Lefsrud M; Department of Bioresource Engineering, McGill University, Ste Anne de Bellevue, QC, Canada., Singh J; Department of Plant Science, McGill University, Ste Anne de Bellevue, QC, Canada.
Publikováno v:
Plant biotechnology journal [Plant Biotechnol J] 2024 Dec; Vol. 22 (12), pp. 3459-3472. Date of Electronic Publication: 2024 Sep 25.
Autor:
Sun Y; State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing, 100193, China.; Department of Plant Biology and Ecology, College of Life Sciences, Nankai University, Tianjin, 300071, China., Hu S; State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing, 100193, China., Lan Y; State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing, 100193, China., Wang R; State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing, 100193, China., Wei S; State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing, 100193, China., Huang H; State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing, 100193, China., Cui H; State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing, 100193, China., Li X; State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing, 100193, China. xjli@ippcaas.cn., Huang Z; State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing, 100193, China. huangzhaofeng@caas.cn.
Publikováno v:
BMC plant biology [BMC Plant Biol] 2024 Nov 13; Vol. 24 (1), pp. 1073. Date of Electronic Publication: 2024 Nov 13.
Autor:
Wu K; College of Life Science, Shanxi Engineering Research Center of Microbial application technologies, Shanxi Normal University, Taiyuan, Shanxi, China., Wang Y; College of Life Science, Shanxi Engineering Research Center of Microbial application technologies, Shanxi Normal University, Taiyuan, Shanxi, China., Liu Z; College of Life Science, Shanxi Engineering Research Center of Microbial application technologies, Shanxi Normal University, Taiyuan, Shanxi, China., Huo W; College of Life Science, Shanxi Engineering Research Center of Microbial application technologies, Shanxi Normal University, Taiyuan, Shanxi, China., Cao J; College of Life Science, Shanxi Engineering Research Center of Microbial application technologies, Shanxi Normal University, Taiyuan, Shanxi, China., Zhao G; College of Life Science, Shanxi Engineering Research Center of Microbial application technologies, Shanxi Normal University, Taiyuan, Shanxi, China., Zhang FG; College of Life Science, Shanxi Engineering Research Center of Microbial application technologies, Shanxi Normal University, Taiyuan, Shanxi, China. Electronic address: zhangfenguo@sxnu.edu.cn.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2024 Nov 10; Vol. 950, pp. 175192. Date of Electronic Publication: 2024 Aug 05.
Autor:
Ehab M; Department of Pharmaceutical Biology, Faculty of Pharmacy and Biotechnology, German University in Cairo, Cairo, Egypt., Omran N; Pharmaceutical Chemistry Department, Faculty of Pharmacy and Biotechnology, German University in Cairo, Cairo, Egypt.; School of Life and Medicinal Sciences, University of Hertfordshire, Hosted by Global Academic Foundation, New Administrative Capital, Cairo, Egypt., Handoussa H; Department of Pharmaceutical Biology, Faculty of Pharmacy and Biotechnology, German University in Cairo, Cairo, Egypt.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2025 Jan 30; Vol. 105 (2), pp. 1251-1262. Date of Electronic Publication: 2024 Sep 24.
Autor:
Liu Y; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China., Chen K; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China., Zeng Q; FooodLab (Hangzhou) Technology Co., Ltd, Hangzhou 310024, PR China., Wang P; FooodLab (Hangzhou) Technology Co., Ltd, Hangzhou 310024, PR China., Zhang Y; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China. Electronic address: zhangyue@zjgsu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 1), pp. 141065. Date of Electronic Publication: 2024 Aug 31.
Autor:
Sedó Molina GE; Research Group for Microbial Biotechnology and Biorefining, National Food Institute, Technical University of Denmark, Building 202, 2800 Kongens Lyngby, Denmark., Ras G; Combinatorial Microbiology, Novonesis, Gl. Venlighedsvej 14, 2970 Hørsholm, Denmark., Barone G; Ingredients and Dairy Technology, Department of Food Science, University of Copenhagen, 1958 Frederiksberg, Denmark., Fernández-Varela R; Biochemical Assay, Novonesis, Gl. Venlighedsvej 14, 2970 Hørsholm, Denmark., Felix da Silva D; Combinatorial Microbiology, Novonesis, Gl. Venlighedsvej 14, 2970 Hørsholm, Denmark., Jacobsen C; Research Group for Bioactives - Analysis and Application, National Food Institute, Technical University of Denmark, Building 202, 2800 Kongens Lyngby, Denmark., Duedahl-Olesen L; Research Group for Analytical Food Chemistry, National Food Institute, Technical University of Denmark, Building 202, 2800 Kongens Lyngby, Denmark., Bech Hansen E; Research Group for Gut, Microbes and Health, National Food Institute, Technical University of Denmark, Building 202, 2800 Kongens Lyngby, Denmark., Heiner Bang-Berthelsen C; Research Group for Microbial Biotechnology and Biorefining, National Food Institute, Technical University of Denmark, Building 202, 2800 Kongens Lyngby, Denmark. Electronic address: claban@food.dtu.dk.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Dec; Vol. 197 (Pt 1), pp. 115200. Date of Electronic Publication: 2024 Oct 28.
Autor:
Călinoiu LF; Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania; Institute of Life Sciences, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania., Odochean R; Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania., Martău GA; Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania; Institute of Life Sciences, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania., Mitrea L; Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania; Institute of Life Sciences, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania., Nemes SA; Institute of Life Sciences, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania., Ștefănescu BE; Institute of Life Sciences, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania., Vodnar DC; Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania; Institute of Life Sciences, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania. Electronic address: dan.vodnar@usamvcluj.ro.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 3), pp. 140766. Date of Electronic Publication: 2024 Aug 05.
Autor:
Xie X; College of Light Industry and Food, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong, China., Lin M; College of Light Industry and Food, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong, China., Xiao G; College of Light Industry and Food, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong, China., Liu H; College of Light Industry and Food, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong, China., Wang F; College of Light Industry and Food, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong, China., Liu D; College of Light Industry and Food, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong, China., Ma L; College of Light Industry and Food, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong, China., Wang Q; College of Light Industry and Food, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong, China., Li Z; Key Laboratory of Molecular Design for Plant Cell Factory of Guangdong Higher Education Institutes, Institute of Plant and Food Science, Department of Biology, Southern University of Science and Technology, Shenzhen, Guangdong, China.
Publikováno v:
Bioengineered [Bioengineered] 2024 Dec; Vol. 15 (1), pp. 2305029. Date of Electronic Publication: 2024 Jan 23.