Zobrazeno 1 - 10
of 20
pro vyhledávání: '"AV Ardisson Korat"'
Autor:
HTM Lai, F Imamura, AV Ardisson Korat, R Murphy, NL Tintle, J Bassett, J Chen, J Kroeger, NG Forouhi, MB Schulze, WS Harris, RS Vasan, FB Hu, RN Lemaitre, GG Giles, L Djousse, I Brouwer, JHY Wu, M Marklund, R Micha
Publikováno v:
Oral Presentations.
Background Type 2 diabetes (T2D) is a major risk factor associated with cardiometabolic diseases, and a major contributor towards mortality and morbidity, given its rapidly rising prevalence worldwide. In experimental studies, trans-fatty acids (TFAs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79930b44b8bdb44b3a82d298e0804093
https://doi.org/10.1136/jech-2019-ssmabstracts.36
https://doi.org/10.1136/jech-2019-ssmabstracts.36
Autor:
Sebastiani P; Institute for Clinical Research and Health Policy Studies, Tufts Medical Center, Boston, MA 02111, USA; Department of Medicine, School of Medicine, Tufts University, Boston, MA 02111, USA. Electronic address: psebastiani@tuftsmedicalcenter.org., Monti S; Department of Medicine, Chobanian & Avedisian School of Medicine, Boston University, Boston, MA 02118, USA; Bioinformatics Program, Boston University, Boston, MA 02215, USA., Lustgarten MS; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA., Song Z; Institute for Clinical Research and Health Policy Studies, Tufts Medical Center, Boston, MA 02111, USA., Ellis D; Institute for Systems Biology, Seattle, WA 98109, USA., Tian Q; Longitudinal Studies Section, Translational Gerontology Branch, National Institute on Aging, Baltimore, MD 21224, USA., Schwaiger-Haber M; Department of Chemistry, Washington University in St. Louis, St. Louis, MO 63130, USA., Stancliffe E; Department of Chemistry, Washington University in St. Louis, St. Louis, MO 63130, USA., Leshchyk A; Bioinformatics Program, Boston University, Boston, MA 02215, USA., Short MI; Institute for Clinical Research and Health Policy Studies, Tufts Medical Center, Boston, MA 02111, USA; Department of Medicine, School of Medicine, Tufts University, Boston, MA 02111, USA., Ardisson Korat AV; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA., Gurinovich A; Institute for Clinical Research and Health Policy Studies, Tufts Medical Center, Boston, MA 02111, USA; Department of Medicine, School of Medicine, Tufts University, Boston, MA 02111, USA., Karagiannis T; Institute for Clinical Research and Health Policy Studies, Tufts Medical Center, Boston, MA 02111, USA; Department of Medicine, School of Medicine, Tufts University, Boston, MA 02111, USA., Li M; Bioinformatics Program, Boston University, Boston, MA 02215, USA., Lords HJ; Bioinformatics Program, Boston University, Boston, MA 02215, USA., Xiang Q; Institute for Clinical Research and Health Policy Studies, Tufts Medical Center, Boston, MA 02111, USA., Marron MM; Department of Epidemiology, University of Pittsburgh, Pittsburgh, PA 15213, USA., Bae H; Biostatistics Program, College of Health, Oregon State University, Corvallis, OR 97331, USA., Feitosa MF; Department of Genetics, Washington University School of Medicine, St. Louis, MO 63130, USA., Wojczynski MK; Department of Genetics, Washington University School of Medicine, St. Louis, MO 63130, USA., O'Connell JR; Department of Medicine, University of Maryland School of Medicine, Baltimore, MD 21201, USA., Montasser ME; Department of Medicine, University of Maryland School of Medicine, Baltimore, MD 21201, USA., Schupf N; Department of Epidemiology, Columbia University Medical Center, New York, NY 10032, USA., Arbeev K; Social Science Research Institute, Duke University, Durham, NC 27708, USA., Yashin A; Social Science Research Institute, Duke University, Durham, NC 27708, USA., Schork N; The Translational Genomics Research Institute, Phoenix, AZ 85004, USA., Christensen K; Danish Aging Research Center, University of Southern Denmark, 5000 Odense, Denmark., Andersen SL; Department of Medicine, Chobanian & Avedisian School of Medicine, Boston University, Boston, MA 02118, USA., Ferrucci L; Longitudinal Studies Section, Translational Gerontology Branch, National Institute on Aging, Baltimore, MD 21224, USA., Rappaport N; Institute for Systems Biology, Seattle, WA 98109, USA., Perls TT; Department of Medicine, Chobanian & Avedisian School of Medicine, Boston University, Boston, MA 02118, USA., Patti GJ; Department of Chemistry, Washington University in St. Louis, St. Louis, MO 63130, USA.
Publikováno v:
Cell reports [Cell Rep] 2024 Nov 05; Vol. 43 (11), pp. 114913. Date of Electronic Publication: 2024 Nov 05.
Autor:
Ardisson Korat AV; USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States; Tufts University School of Medicine, Tufts University, Boston, MA, United States. Electronic address: Andres.Ardisson_Korat@tufts.edu., Shea MK; USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States., Jacques PF; USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States., Sebastiani P; Institute for Clinical Research and Health Policy Studies, Tufts Medical Center, Boston, MA, United States., Wang M; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, United States; Channing Division of Network Medicine, Brigham and Women's Hospital, Boston, MA, United States; Department of Biostatistics, Harvard T.H. Chan School of Public Health, Boston, MA, United States., Eliassen AH; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, United States; Channing Division of Network Medicine, Brigham and Women's Hospital, Boston, MA, United States; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States., Willett WC; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, United States; Channing Division of Network Medicine, Brigham and Women's Hospital, Boston, MA, United States; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States., Sun Q; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, United States; Channing Division of Network Medicine, Brigham and Women's Hospital, Boston, MA, United States; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States.
Publikováno v:
The American journal of clinical nutrition [Am J Clin Nutr] 2024 Feb; Vol. 119 (2), pp. 271-282. Date of Electronic Publication: 2024 Jan 17.
Autor:
O'Keefe JH; Saint Luke's Mid America Heart Institute, University of Missouri-Kansas City (J.H.O., E.L.O.)., Tintle NL; Fatty Acid Research Institute (N.L.T., W.S.H., A.S.-V., J.W.), Sioux Falls, SD., Harris WS; Fatty Acid Research Institute (N.L.T., W.S.H., A.S.-V., J.W.), Sioux Falls, SD.; University of South Dakota (W.S.H.), Sioux Falls, SD., O'Keefe EL; Saint Luke's Mid America Heart Institute, University of Missouri-Kansas City (J.H.O., E.L.O.)., Sala-Vila A; Fatty Acid Research Institute (N.L.T., W.S.H., A.S.-V., J.W.), Sioux Falls, SD.; Hospital del Mar Medical Research Institute, Barcelona, Spain (A.S.-V., I.L.)., Attia J; The University of Newcastle, School of Biomedical Sciences and Pharmacy, Callaghan, Australia (J. Attia, G.M.G., A.H.)., Garg GM; The University of Newcastle, School of Biomedical Sciences and Pharmacy, Callaghan, Australia (J. Attia, G.M.G., A.H.)., Hure A; The University of Newcastle, School of Biomedical Sciences and Pharmacy, Callaghan, Australia (J. Attia, G.M.G., A.H.)., Bork CS; Department of Cardiology, Aalborg University Hospital, Denmark (C.S.B.)., Schmidt EB; Department of Clinical Medicine (E.B.S.), Aalborg University Hospital, Denmark., Venø SK; Department of Clinical Biochemistry (S.K.V.), Aalborg University Hospital, Denmark., Chien KL; National Taiwan University, Institute of Epidemiology and Preventive Medicine, Taipei (K.-L.C.)., Chen YA; Department of Medical Research, Taichung Veterans General Hospital, Taiwan (Y.-Y.C.)., Egert S; Institute of Nutrition and Food Sciences and Nutritional Physiology, University of Bonn, Germany (S.E.)., Feldreich TR; Dalarna University, School of Health and Welfare, Falun, Sweden (T.R.F.)., Ärnlöv J; Division of Family Medicine and Primary Care, Department of Neurobiology Care Sciences and Society, Karolinska Institutet, Solna, Sweden (J. Ärnlöv)., Lind L; Department of Medical Sciences Cardiovascular Epidemiology, Uppsala University, Sweden (L.L.)., Forouhi NG; MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, United Kingdom (N.G.F., F.I.)., Geleijnse JM; Division of Human Nutrition and Health, Wageningen University and Research, the Netherlands (J.M.G., K.P.)., Pertiwi K; Division of Human Nutrition and Health, Wageningen University and Research, the Netherlands (J.M.G., K.P.)., Imamura F; MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, United Kingdom (N.G.F., F.I.)., de Mello Laaksonen V; Institute of Public Health and Clinical Nutrition (V.d.M.L., W.M.U., J.T., M.A.L., J.V.), School of Medicine, University of Eastern Finland, Kuopio, Finland., Uusitupa WM; Institute of Public Health and Clinical Nutrition (V.d.M.L., W.M.U., J.T., M.A.L., J.V.), School of Medicine, University of Eastern Finland, Kuopio, Finland., Tuomilehto J; Institute of Public Health and Clinical Nutrition (V.d.M.L., W.M.U., J.T., M.A.L., J.V.), School of Medicine, University of Eastern Finland, Kuopio, Finland., Laakso M; Department of Internal Medicine (M.L.), School of Medicine, University of Eastern Finland, Kuopio, Finland., Lankinen MA; Institute of Public Health and Clinical Nutrition (V.d.M.L., W.M.U., J.T., M.A.L., J.V.), School of Medicine, University of Eastern Finland, Kuopio, Finland., Laurin D; CHU de Québec-Université Laval and VITAM Research Centers, Centre d'Excellence sur le Vieillissement de Québec, Canada (D.L., P.-H.C.)., Carmichael PH; CHU de Québec-Université Laval and VITAM Research Centers, Centre d'Excellence sur le Vieillissement de Québec, Canada (D.L., P.-H.C.)., Lindsay J; School of Epidemiology and Public Health, University of Ottawa, Canada (J.L.)., Leander K; Karolinska Institutet, Institute of Environmental Medicine, Unit of Cardiovascular and Nutritional Epidemiology, Stockholm, Sweden (K.L., F.L.)., Laguzzi F; Karolinska Institutet, Institute of Environmental Medicine, Unit of Cardiovascular and Nutritional Epidemiology, Stockholm, Sweden (K.L., F.L.)., Swenson BR; Cardiovascular Health Research Unit (B.R.S.), University of Washington, Seattle., Longstreth WT; Departments of Neurology and Epidemiology (W.T.L.), University of Washington, Seattle., Manson JE; Department of Medicine, Harvard Medical School, Brigham and Women's Hospital, Boston, MA (J.E.M., S.M., N.R.C.)., Mora S; Department of Medicine, Harvard Medical School, Brigham and Women's Hospital, Boston, MA (J.E.M., S.M., N.R.C.)., Cook NR; Department of Medicine, Harvard Medical School, Brigham and Women's Hospital, Boston, MA (J.E.M., S.M., N.R.C.)., Marklund M; The George Institute for Global Health, University of New South Wales, Newtown, Australia (M.M.).; Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD (M.M.).; Department of Public Health and Caring Sciences, Uppsala University, Sweden (M.M.)., Melo van Lent D; Glenn Biggs Institute for Alzheimer's and Neurodegenerative Diseases, University of Texas, San Antonio (D.M.v.L.)., Murphy R; Cancer Control Research, British Columbia Cancer, School of Population and Public Health, University of British Columbia, Vancouver, Canada (R.M.)., Gudnason V; Icelandic Heart Institute, Kopavogur, Iceland (V.G.)., Ninomiya T; Department of Epidemiology and Public Health and Center for Cohort Studies, Kyushu University, Fukouka, Japan (T.N., Y.H.)., Hirakawa Y; Department of Epidemiology and Public Health and Center for Cohort Studies, Kyushu University, Fukouka, Japan (T.N., Y.H.)., Qian F; Harvard Medical School, T.H. Chan School of Public Health and Beth Deaconess Medical Center, Boston, MA (F.Q.)., Sun Q; Harvard Medical School, T.H. Chan School of Public Health and Channing Division of Network Medicine Brigham and Women's Hospital, Boston, MA (Q.S., F.H.)., Hu F; Harvard Medical School, T.H. Chan School of Public Health and Channing Division of Network Medicine Brigham and Women's Hospital, Boston, MA (Q.S., F.H.)., Ardisson Korat AV; USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA (A.V.A.K.)., Risérus U; Department of Public Health and Caring Sciences Clinical Nutrition and Metabolism Unit, Uppsala University, Sweden (U.R.)., Lázaro I; Hospital del Mar Medical Research Institute, Barcelona, Spain (A.S.-V., I.L.)., Samieri C; Bordeaux Population Health Research Centre, University of Bordeaux, France (C.S., M.L.G., C.H.)., Le Goff M; Bordeaux Population Health Research Centre, University of Bordeaux, France (C.S., M.L.G., C.H.)., Helmer C; Bordeaux Population Health Research Centre, University of Bordeaux, France (C.S., M.L.G., C.H.)., Steur M; Department of Epidemiology, University Medical Center Rotterdam, the Netherlands (M.S., T.V., M.K.I.)., Voortman T; Department of Epidemiology, University Medical Center Rotterdam, the Netherlands (M.S., T.V., M.K.I.)., Ikram MK; Department of Epidemiology, University Medical Center Rotterdam, the Netherlands (M.S., T.V., M.K.I.)., Tanaka T; National Institutes of Health, National Institute on Aging, Longitudinal Studies Section, Baltimore, MD (T.T., L.F.)., Das JK; Tata Medical Center, Kolkata, India (J.K.D.)., Ferrucci L; National Institutes of Health, National Institute on Aging, Longitudinal Studies Section, Baltimore, MD (T.T., L.F.)., Bandinelli S; Azienda Sanitaria Firenze, Geriatric Unit, Florence, Italy (S.B.)., Tsai M; Department of Laboratory Medicine and Pathology, University of Minnesota, Minneapolis (M.T.)., Guan W; Division of Biostatistics, University of Minnesota, Minneapolis (W.G.)., Garg P; Department of Medicine, Cardiology, University of Southern California, Los Angeles (P.G.)., Verschuren WMM; National Institute for Public Health and the Environment Bilthoven, the Netherlands (W.M.M.V.).; Julius Center for Health Sciences and Primary Care and Centre for Nutrition, Prevention and Health Services, Utrecht, the Netherlands (W.M.M.V.)., Boer JMA; National Institute for Public Health and the Environment Bilthoven, the Netherlands (J.M.A.B., A.B.)., Biokstra A; National Institute for Public Health and the Environment Bilthoven, the Netherlands (J.M.A.B., A.B.)., Virtanen J; Institute of Public Health and Clinical Nutrition (V.d.M.L., W.M.U., J.T., M.A.L., J.V.), School of Medicine, University of Eastern Finland, Kuopio, Finland., Wagner M; Departments of Neurodegenerative Diseases and Geriatric Psychiatry and German Center for Neurodegenerative Diseases, University Hospital, Bonn, Germany (M.W.)., Westra J; Fatty Acid Research Institute (N.L.T., W.S.H., A.S.-V., J.W.), Sioux Falls, SD., Albuisson L; University of Denver, CO (L.A.)., Yamagishi K; Department of Public Health Medicine, University of Tsukubu, Japan (K.Y.)., Siscovick DS; Department of Epidemiology, New York Academy of Medicine (D.S.S.)., Lemaitre RN; Department of Medicine, University of Washington, Seattle (R.N.L.)., Mozaffarian D; Division of Cardiology, Tufts University, Boston, MA (D.M.).
Publikováno v:
Stroke [Stroke] 2024 Jan; Vol. 55 (1), pp. 50-58. Date of Electronic Publication: 2023 Dec 22.
Autor:
Qian F; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA; Department of Medicine, Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, Massachusetts, USA., Tintle N; Department of Mathematics and Statistics, Dordt University, Sioux Center, Iowa, USA; Fatty Acid Research Institute, Sioux Falls, South Dakota, USA., Jensen PN; Cardiovascular Health Research Unit, Department of Medicine, University of Washington, Seattle, Washington, USA., Lemaitre RN; Cardiovascular Health Research Unit, Department of Medicine, University of Washington, Seattle, Washington, USA., Imamura F; MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, Cambridge, United Kingdom., Feldreich TR; School of Health and Social Sciences, Dalarna University, Falun, Sweden; Center for Clinical Research Dalarna, Region Dalarna, Falun, Sweden., Nomura SO; Department of Lab Medicine and Pathology, University of Minnesota, Minneapolis, Minnesota, USA., Guan W; Division of Biostatistics, University of Minnesota, Minneapolis, Minnesota, USA., Laguzzi F; Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden., Kim E; Division of Preventive Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, Massachusetts, USA., Virtanen JK; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland., Steur M; Department of Epidemiology, Erasmus Medical Center, University Medical Center, Rotterdam, the Netherlands., Bork CS; Department of Cardiology, Aalborg University Hospital, Aalborg, Denmark., Hirakawa Y; Department of Medicine and Clinical Science, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan., O'Donoghue ML; TIMI Study Group, Cardiovascular Division, Brigham and Women's Hospital, Boston, Massachusetts, USA., Sala-Vila A; Fatty Acid Research Institute, Sioux Falls, South Dakota, USA; Cardiovascular Risk and Nutrition - Hospital Del Mar Medical Research Institute (IMIM), Barcelona, Spain., Ardisson Korat AV; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, Massachusetts, USA., Sun Q; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA; Channing Division of Network Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts, USA., Rimm EB; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA., Psaty BM; Cardiovascular Health Research Unit, Departments of Medicine, Epidemiology and Health Systems and Population Health, University of Washington, Seattle, Washington, USA., Heckbert SR; Cardiovascular Health Research Unit, Department of Epidemiology, University of Washington, Seattle, Washington, USA., Forouhi NG; MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, Cambridge, United Kingdom., Wareham NJ; MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, Cambridge, United Kingdom., Marklund M; Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden; Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts, USA; The George Institute for Global Health, Faculty of Medicine, University of New South Wales, Sydney, New South Wales, Australia., Risérus U; Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden., Lind L; Department of Medical Sciences, Uppsala University, Uppsala, Sweden., Ärnlöv J; Center for Clinical Research Dalarna, Region Dalarna, Falun, Sweden; School of Health and Social Studies, Dalarna University, Falun, Sweden; Division of Family Medicine and Primary Care, Department of Neurobiology, Care Sciences and Society (NVS), Karolinska Institute, Stockholm, Sweden., Garg P; Division of Cardiology, University of Southern California Keck School of Medicine, Los Angeles, California, USA., Tsai MY; Department of Lab Medicine and Pathology, University of Minnesota, Minneapolis, Minnesota, USA., Pankow J; Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, Minnesota, USA., Misialek JR; Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, Minnesota, USA., Gigante B; Cardiovascular Medicine Unit, Department of Medicine Solna, Karolinska Institutet, Stockholm, Sweden., Leander K; Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden., Pester JA; Division of Preventive Medicine, Brigham and Women's Hospital, Boston, Massachusetts, USA., Albert CM; Department of Cardiology, Smidt Heart Institute, Cedars-Sinai Medical Center, Los Angeles, California, USA., Kavousi M; Department of Epidemiology, Erasmus Medical Center, University Medical Center, Rotterdam, the Netherlands., Ikram A; Department of Epidemiology, Erasmus Medical Center, University Medical Center, Rotterdam, the Netherlands., Voortman T; Department of Epidemiology, Erasmus Medical Center, University Medical Center, Rotterdam, the Netherlands; Division of Human Nutrition and Health, Wageningen University and Research, Wageningenn, the Netherlands., Schmidt EB; Department of Clinical Medicine, Aalborg University, Aalborg, Denmark., Ninomiya T; Department of Epidemiology and Public Health, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan; Center for Cohort Studies, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan., Morrow DA; TIMI Study Group, Cardiovascular Division, Brigham and Women's Hospital, Boston, Massachusetts, USA., Bayés-Genís A; Department of Cardiology, Heart Institute, Hospital Universitari Germans Trias i Pujol, Barcelona, Spain; Department of Medicine, Universitat Autònoma de Barcelona, Barcelona, Spain; Centro de Investigación Biomédica en Red Enfermedades Cardiovasculares (CIBERCV), Instituto de Salud Carlos III, Madrid, Spain., O'Keefe JH; Saint Luke's Mid America Heart Institute, University of Missouri-Kansas City, Kansas City, Missouri, USA., Ong KL; NHMRC Clinical Trials Centre, University of Sydney, Sydney, New South Wales, Australia., Wu JHY; The George Institute for Global Health, Faculty of Medicine, University of New South Wales, Sydney, New South Wales, Australia., Mozaffarian D; Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts, USA; Division of Cardiology, Tufts Medical Center, Boston, Massachusetts, USA., Harris WS; Fatty Acid Research Institute, Sioux Falls, South Dakota, USA; Department of Internal Medicine, Sanford School of Medicine, University of South Dakota, Sioux Falls, South Dakota, USA., Siscovick DS; The New York Academy of Medicine, New York, New York, USA. Electronic address: dsiscovick@nyam.org.
Publikováno v:
Journal of the American College of Cardiology [J Am Coll Cardiol] 2023 Jul 25; Vol. 82 (4), pp. 336-349.
Autor:
Ardisson Korat AV; Department of Medicine, Channing Division of Network Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA., Chiu YH; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Bertrand KA; Slone Epidemiology Center, Boston University, Boston, MA, USA., Zhang S; Department of Medicine, Division of Preventive Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA.; Johnson & Johnson, New Brunswick, NJ, USA., Epstein MM; Department of Medicine and The Meyers Primary Care Institute, University of Massachusetts Medical School, Worcester, MA, USA., Rosner BA; Department of Medicine, Channing Division of Network Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA.; Department of Biostatistics, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Chiuve S; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; AbbVie Pharmaceuticals, North Chicago, IL, USA., Campos H; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Centro de Investigación e Innovación en Nutrición Translacional y Salud, Universidad Hispanoamericana, San Jose, Costa Rica., Giovannucci EL; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Chavarro JE; Department of Medicine, Channing Division of Network Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA.; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Birmann BM; Department of Medicine, Channing Division of Network Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA.
Publikováno v:
Leukemia & lymphoma [Leuk Lymphoma] 2022 Dec; Vol. 63 (14), pp. 3351-3361. Date of Electronic Publication: 2022 Oct 18.
Autor:
Lo CH; Clinical and Translational Epidemiology Unit, Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts; Division of Gastroenterology, Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts., Khandpur N; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil; Center for Epidemiological Studies in Health and Nutrition, Faculty of Public Health, University of São Paulo, São Paulo, Brazil., Rossato SL; Graduation Course in Public Health, Federal University of Uberlandia, Uberlandia, Minas Gerais, Brazil., Lochhead P; Clinical and Translational Epidemiology Unit, Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts; Division of Gastroenterology, Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts., Lopes EW; Division of Gastroenterology, Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts., Burke KE; Division of Gastroenterology, Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts., Richter JM; Division of Gastroenterology, Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts., Song M; Clinical and Translational Epidemiology Unit, Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts; Division of Gastroenterology, Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts., Ardisson Korat AV; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts., Sun Q; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts., Fung TT; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts; Department of Nutrition, Simmons University, Boston, Massachusetts., Khalili H; Clinical and Translational Epidemiology Unit, Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts; Division of Gastroenterology, Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts., Chan AT; Clinical and Translational Epidemiology Unit, Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts; Division of Gastroenterology, Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts., Ananthakrishnan AN; Clinical and Translational Epidemiology Unit, Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts; Division of Gastroenterology, Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts. Electronic address: aananthakrishnan@mgh.harvard.edu.
Publikováno v:
Clinical gastroenterology and hepatology : the official clinical practice journal of the American Gastroenterological Association [Clin Gastroenterol Hepatol] 2022 Jun; Vol. 20 (6), pp. e1323-e1337. Date of Electronic Publication: 2021 Aug 28.
Autor:
Sandoval-Insausti H; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA. Electronic address: hsandov@hsph.harvard.edu., Chiu YH; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Lee DH; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Wang S; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Hart JE; Department of Environmental Health, Harvard T.H. Chan School of Public Health, Boston, MA, USA; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA., Mínguez-Alarcón L; Department of Environmental Health, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Laden F; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA; Department of Environmental Health, Harvard T.H. Chan School of Public Health, Boston, MA, USA; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA., Ardisson Korat AV; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA., Birmann B; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA., Heather Eliassen A; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Willett WC; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA., Chavarro JE; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA. Electronic address: jchavarr@hsph.harvard.edu.
Publikováno v:
Environment international [Environ Int] 2021 Nov; Vol. 156, pp. 106744. Date of Electronic Publication: 2021 Jul 10.
Autor:
Qian F; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA.; Department of Medicine, Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, MA., Ardisson Korat AV; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA.; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA.; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA., Imamura F; MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, Cambridge, U.K., Marklund M; Clinical Nutrition and Metabolism, Department of Public Health and Caring Sciences, Uppsala University, Uppsala, Sweden.; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA.; The George Institute for Global Health, Faculty of Medicine, University of New South Wales, Sydney, New South Wales, Australia., Tintle N; Department of Mathematics and Statistics, Dordt University, Sioux Center, IA.; Fatty Acid Research Institute, Sioux Falls, SD., Virtanen JK; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland., Zhou X; Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, MN., Bassett JK; Cancer Council Victoria, Melbourne, Victoria, Australia., Lai H; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA.; Imperial College London, London, U.K., Hirakawa Y; Department of Medicine and Clinical Science, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan., Chien KL; Institute of Epidemiology and Preventive Medicine, College of Public Health, National Taiwan University, Taipei, Taiwan.; Department of Internal Medicine, National Taiwan University Hospital, Taipei, Taiwan., Wood AC; Children's Nutrition Research Center, U.S. Department of Agriculture/Agricultural Research Service, Houston, TX., Lankinen M; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland., Murphy RA; University of British Columbia, Vancouver, British Columbia, Canada., Samieri C; INSERM, UMR 1219, Bordeaux Population Health Research Center, University of Bordeaux, Bordeaux, France., Pertiwi K; Division of Human Nutrition, Wageningen University, Wageningen, the Netherlands., de Mello VD; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland., Guan W; Division of Biostatistics, University of Minnesota, Minneapolis, MN., Forouhi NG; MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, Cambridge, U.K., Wareham N; MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, Cambridge, U.K., Hu ICFB; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA.; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA.; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA., Riserus U; Clinical Nutrition and Metabolism, Department of Public Health and Caring Sciences, Uppsala University, Uppsala, Sweden., Lind L; Clinical Nutrition and Metabolism, Department of Public Health and Caring Sciences, Uppsala University, Uppsala, Sweden.; Department of Medical Sciences, Uppsala University, Uppsala, Sweden., Harris WS; Fatty Acid Research Institute, Sioux Falls, SD.; Department of Internal Medicine, Sanford School of Medicine, University of South Dakota, Sioux Falls, SD., Shadyab AH; Department of Family Medicine and Public Health, University of California San Diego School of Medicine, La Jolla, CA., Robinson JG; Departments of Epidemiology and Medicine, University of Iowa, Iowa City, IA., Steffen LM; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland., Hodge A; Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, MN.; Centre for Epidemiology and Biostatistics, The University of Melbourne, Melbourne, Australia., Giles GG; Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, MN.; Centre for Epidemiology and Biostatistics, The University of Melbourne, Melbourne, Australia.; Precision Medicine, School of Clinical Sciences at Monash Health, Monash University, Clayton, Victoria, Australia., Ninomiya T; Department of Epidemiology and Public Health, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan.; Center for Cohort Studies, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan., Uusitupa M; Fatty Acid Research Institute, Sioux Falls, SD., Tuomilehto J; Public Health Promotion Unit, Finnish Institute for Health and Welfare, Helsinki, Finland.; Diabetes Research Group, King Abdulaziz University, Jeddah, Saudi Arabia., Lindström J; Public Health Promotion Unit, Finnish Institute for Health and Welfare, Helsinki, Finland., Laakso M; Institute of Clinical Medicine, University of Eastern Finland, Kuopio, Finland., Siscovick DS; The New York Academy of Medicine, New York, NY., Helmer C; University of British Columbia, Vancouver, British Columbia, Canada., Geleijnse JM; INSERM, UMR 1219, Bordeaux Population Health Research Center, University of Bordeaux, Bordeaux, France., Wu JHY; The George Institute for Global Health, Faculty of Medicine, University of New South Wales, Sydney, New South Wales, Australia., Fretts A; Department of Epidemiology, University of Washington School of Public Health, Seattle, WA., Lemaitre RN; Cardiovascular Health Research Unit, Department of Medicine, University of Washington, Seattle, WA., Micha R; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA., Mozaffarian D; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA.; Division of Cardiology, Tufts Medical Center, Boston, MA., Sun Q
Publikováno v:
Diabetes care [Diabetes Care] 2021 May; Vol. 44 (5), pp. 1133-1142. Date of Electronic Publication: 2021 Mar 03.
Autor:
Ardisson Korat AV; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA., Chiu YH; Department of Epidemiology, Harvard TH Chan School of Public Health, Boston, MA, USA.; Department of Nutrition, Harvard TH Chan School of Public Health, Boston, MA, USA., Bertrand KA; Slone Epidemiology Center, Boston University, Boston, MA, USA., Zhang S; Division of Preventive Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA., Epstein MM; Department of Medicine and the Meyers Primary Care Institute, University of Massachusetts Medical School, Worcester, MA, USA., Rosner BA; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA.; Department of Biostatistics, Harvard TH Chan School of Public Health, Boston, MA, USA., Chiuve S; Department of Nutrition, Harvard TH Chan School of Public Health, Boston, MA, USA.; AbbVie Pharmaceuticals, North Chicago, IL, USA., Campos H; Department of Nutrition, Harvard TH Chan School of Public Health, Boston, MA, USA.; Centro de Investigación e Innovación en Nutrición Translacional y Salud, Universidad Hispanoamericana, San Jose, Costa Rica., Giovannucci EL; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA.; Department of Epidemiology, Harvard TH Chan School of Public Health, Boston, MA, USA.; Department of Nutrition, Harvard TH Chan School of Public Health, Boston, MA, USA., Chavarro JE; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA.; Department of Epidemiology, Harvard TH Chan School of Public Health, Boston, MA, USA.; Department of Nutrition, Harvard TH Chan School of Public Health, Boston, MA, USA., Birmann BM; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA.
Publikováno v:
The American journal of clinical nutrition [Am J Clin Nutr] 2020 Dec 10; Vol. 112 (6), pp. 1576-1583.