Zobrazeno 1 - 10
of 38
pro vyhledávání: '"AURORA, RANCA"'
Autor:
Aurora RANCA, Anne Laure FRAGNIERE, Sergiu Ayar ENE, Špela MODIC, Vittorio ROSSI, Tito CAFFI, Jaka Razinger, Eugenia RODRIGO SANTAMALIA, Daniel WIPF
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 79, Iss 1, Pp 41-46 (2022)
Plant diversity has the potential to conserve beneficials and thereby naturally controlling arthropod pests. Beneficials’ activity can be increased by pollen-rich plant species. Here we aimed to develop innovative viticultural systems that naturall
Externí odkaz:
https://doaj.org/article/8af62527b1fc4b6eb7d151c9335fb952
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 51, Iss 1 (2023)
The objective of this study was to determine the influence of chitosan treatments, applied in vineyard for plan protection, on the phenolic quality of grapes. The study was conducted for two consecutive years (2020-2021) in the wine center of Murfatl
Externí odkaz:
https://doaj.org/article/0e30056d528a47ecae3f68a8acc21598
Autor:
Mihaela Hnatiuc, Simona Ghita, Domnica Alpetri, Aurora Ranca, Victoria Artem, Ionica Dina, Mădălina Cosma, Mazin Abed Mohammed
Publikováno v:
Bioengineering, Vol 10, Iss 9, p 1021 (2023)
The Internet of Things (IoT) has gained significance in agriculture, using remote sensing and machine learning to help farmers make high-precision management decisions. This technology can be applied in viticulture, making it possible to monitor dise
Externí odkaz:
https://doaj.org/article/6302bde9e90a4c52a15efed9f731c964
Autor:
Bogdan-Stefan Negreanu-Pirjol, Ovidiu Cristian Oprea, Ticuta Negreanu-Pirjol, Florentina Nicoleta Roncea, Ana-Maria Prelipcean, Oana Craciunescu, Andreea Iosageanu, Victoria Artem, Aurora Ranca, Ludmila Motelica, Anca-Cristina Lepadatu, Madalina Cosma, Dan Razvan Popoviciu
Publikováno v:
Antioxidants, Vol 12, Iss 4, p 951 (2023)
Lonicera caerulaea L. and Aronia melanocarpa (Michx.) Elliot fruits are frequently used for their health benefits as they are rich in bioactive compounds. They are recognized as a source of natural and valuable phytonutrients, which makes them a supe
Externí odkaz:
https://doaj.org/article/4fa5d55eb8aa4a89add9994c25462388
Publikováno v:
Agricultura, Vol 111, Iss 3-4, Pp 33-39 (2019)
The objective of this work was to understand and promote the optimum use of the vineyard pruning residues for energy purpose, focusing on the biomass residues logistic in the vineyard units. It was carried on the famous Romanian Vineyard Research Sta
Externí odkaz:
https://doaj.org/article/9a1a01af7ff54cc29dfceafd250198d6
Publikováno v:
Agricultura, Vol 109, Iss 1-2, Pp 81-87 (2019)
The capability of plants of increasing the ecosystem resistance to pests and invasive species is a well-known ecosystem service. However, monocultures (including vineyards) do not exploit the potential of plant diversity. The aims of this research ar
Externí odkaz:
https://doaj.org/article/aa034d5a19e54812bee43971b876782f
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 49, Iss 2 (2021)
The phenolic composition of wine is mostly determined by the accumulation of the phenolic compounds in the grapes, as well as their extraction into wine. To increase their concentration in grapes, yield reduction is usually performed by pruning, whil
Externí odkaz:
https://doaj.org/article/c08138d7909a4a9dbf7178e9e26c9589
Publikováno v:
Agricultura, Vol 113, Iss 1-2 (2020)
This work aim to develop new viticultural systems based on increased plant diversity within vineyards intending to plant cover crops species with repulsiv or insecticide effects for the control of the grapevine moth (Lobesia botrana). Lobesia botrana
Externí odkaz:
https://doaj.org/article/38d92702039e4c3ba10c923ae98786c4
Publikováno v:
Agricultura, Vol 113, Iss 1-2 (2020)
The temperature and precipitation are representative for the variability of the wine climate at regional level, in relation to the requirements of the varieties, influencing the quality of the grapes (sugar, color, aroma), the specificity and the typ
Externí odkaz:
https://doaj.org/article/1947051e4ee2451f9747d33d385690e5
Publikováno v:
Agricultura, Vol 113, Iss 1-2 (2020)
Wine quality is influenced by the agronomic practices and winemaking techniques. The purpose of this study was to evaluate the dynamic changes oenological parameter, phenolic compounds and chromatic characteristics in red wines produced by maceration
Externí odkaz:
https://doaj.org/article/939c271b94c342719c0eeec0ddb0e54e