INFLUENCE OF PRE-HARVEST POTASSIUM AND SILICON FOLIAR APPLICATION ON QUALITY AND STORABILITY OF SWEET PEPPER.

Autor: ATRESS, AMAL S. H.¹, RASHID, I. A. S.²

Publikováno v: Egyptian Journal of Agricultural Research. 2016, Vol. 94 Issue 4, p843-858. 16p.

Statistical interpretation of shelf-life indicators of tomato (Lycopersicon esculentum) in correlation to storage packaging materials and temperature.

Autor: EL-Mesery, Hany S., Sarpong, Frederick, Atress, Amal S. H.

Publikováno v: Journal of Food Measurement & Characterization; Feb2022, Vol. 16 Issue 1, p366-376, 11p

MAINTAINING QUALITY OF MIXED LOAD OF FRESH FRUITS AND VEGETABLES WITH VOLATILE COMPOUNDS OF JASMINE OIL.

Autor: EL ZAYAT, HAMDY E. M., HASSAN, AMAL M., ATRESS, AMAL S. H.

Publikováno v: Egyptian Journal of Agricultural Research; 2015, Vol. 93 Issue 3, p269-287, 19p

بررسی تأثیر پوشش نانوامولسیون اسانس زرین گیاه در محلول کیتوزان بر ویژگی‌های کیفی گندم جوانه‌زده با استفاده از روش سطح پاسخ (RSM) (Persian)

Autor: نسیم نجفی, هاجر عباسی

Publikováno v: Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān; Nov/Dec2021, Vol. 17 Issue 5, p785-802, 18p