Sex Determination of Human Nails Based on Attenuated Total Reflection Fourier Transform Infrared Spectroscopy in Forensic Context

Autor: Bilkis Mitu, Václav Trojan, Lenka Halámková

Publikováno v: Sensors, Vol 23, Iss 23, p 9412 (2023)

This study reports on the successful use of a machine learning approach using attenuated total reflectance Fourier transform infrared (ATR FT-IR) spectroscopy for the classification and prediction of a donor’s sex from the fingernails of 63 individ

Externí odkaz: https://doaj.org/article/db8f7b3b306b4ab0b6ad43aef90666a3

A Novel Approach for Forensic Differentiation of Grass Stains Using ATR FT-IR Spectroscopy and Chemometrics

Autor: Jaskirandeep K. Jossan, Sweety Sharma, Priyanka Jindal, Rajinder Singh

Publikováno v: Arab Journal of Forensic Sciences & Forensic Medicine, Vol 2, Iss 2, Pp 128-139 (2020)

Grass evidence often encountered at the crime scene, helps in establishing the primary as well as secondary crime scenes. Due to the limited quantity and intricate nature of samples, there is a need for fast, sensitive and reliable techniques for the

Externí odkaz: https://doaj.org/article/e36cbfb9abaf44798d7616b0efcdd447

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Preliminary Discrimination of Butter Adulteration by ATR-FTIR Spectroscopy

Autor: Lucian Cuibus, Rubén Maggio, Vlad Mureșan, Zorița Diaconeasa, Oana Lelia Pop, Carmen Socaciu

Publikováno v: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 72, Iss 1, Pp 70-76 (2015)

The Attenuated Total Reflectance-Fourier Transform Infrared Spectroscopy (ATR-FTIR) was applied for the discrimination of butter samples adulterated with solid fraction of palm oil. For FTIR fingerprinting of butter samples, with or without controlle

Externí odkaz: https://doaj.org/article/fcbb6b02a06740b19550eac2fa8f5222

Preliminary Discrimination of Cheese Adulteration by FT-IR Spectroscopy

Autor: Lucian Cuibus, Rubén Maggio, Vlad Mureşan, Zorița Diaconeasa, Florinela Fetea, Carmen Socaciu

Publikováno v: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 71, Iss 2, Pp 142-146 (2014)

The present work describes a preliminary study to compare some traditional Romanian cheeses and adulterated cheeses using Attenuated Total Reflectance-Fourier transform infrared spectroscopy (ATR-FTIR). For PLS model calibration (6 concentration leve

Externí odkaz: https://doaj.org/article/75d6d1658b51460b92b07e3dab1a5bf0