Zobrazeno 1 - 3
of 3
pro vyhledávání: '"ATM Mijanur Rahman"'
Autor:
Ariful Islam, Joyanta Halder, ATM Mijanur Rahman, Asad Ud-Daula, Salah Uddin, Mridha Kamal Hossain, Nusrat Jahan, Abdul Alim, Anjuman Ara Bhuyan, Rubaya, Mahmud Hasan, Jahangir Alam
Publikováno v:
International Journal of Food Properties, Vol 24, Iss 1, Pp 1022-1033 (2021)
Identification of meat and meat products is significant for economic, religious, or public health reasons. This study focused on the detection and differentiation of meat animal species. A total of sixty-four meat samples (10 samples of each like bee
Externí odkaz:
https://doaj.org/article/0a603bd87cf3407abb2de01b14ae2ff8
Autor:
Niranjan Kumar Sana, EM Huque, Shaha Ranajit Kumar, Bikas Sarkar, Atm Mijanur Rahman, Masudul Hasan Khan
Publikováno v:
Journal of Bio-Science. 15:89-98
Enzyme with deamidase activity was found in the germinating wheat seeds. The activity appeared in the seeds after 24 hours of germination and reached its maximum value after 48 hours and then declined rapidly. Protein deamidase from germinating wheat
Autor:
Mijanur Rahman ATM; Center for Intelligent Agro-Food Packaging (CIFP), Department of Food Science and Biotechnology, Dongguk University, Seoul 10326, Korea. mijananftiubd@gmail.com., Kim DH; Center for Intelligent Agro-Food Packaging (CIFP), Department of Food Science and Biotechnology, Dongguk University, Seoul 10326, Korea. goreh1@naver.com., Jang HD; Center for Intelligent Agro-Food Packaging (CIFP), Department of Food Science and Biotechnology, Dongguk University, Seoul 10326, Korea. gksehd7609@naver.com., Yang JH; Center for Intelligent Agro-Food Packaging (CIFP), Department of Food Science and Biotechnology, Dongguk University, Seoul 10326, Korea. alsdn4547@naver.com., Lee SJ; Center for Intelligent Agro-Food Packaging (CIFP), Department of Food Science and Biotechnology, Dongguk University, Seoul 10326, Korea. Lseungju@dongguk.edu.
Publikováno v:
Sensors (Basel, Switzerland) [Sensors (Basel)] 2018 Jun 15; Vol. 18 (6). Date of Electronic Publication: 2018 Jun 15.