Zobrazeno 1 - 10
of 54
pro vyhledávání: '"ATANU MITRA"'
Autor:
Santosh Kumar, Avik Mukherjee, Sweety Kalita, Namrata Singh, Vimal Katiyar, Atanu Mitra, Dipankar Halder
Publikováno v:
Biopolymer‐Based Food Packaging. :336-367
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46f632853cd70c267af527f47b805ac5
https://doi.org/10.1002/9781119702313.ch10
https://doi.org/10.1002/9781119702313.ch10
Autor:
Jayeeta Bardhan Dasgupta, L Susmita Devi, Sucheta Jha, Avik Mukherjee, Santosh Kumar, Dipankar Halder, Atanu Mitra
Publikováno v:
Emerging Technologies in Food Preservation ISBN: 9781003147978
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cfdcf233e8a94611976cdcb7e3e14437
https://doi.org/10.1201/9781003147978-1
https://doi.org/10.1201/9781003147978-1
Publikováno v:
Advanced Materials Proceedings. 3:2-7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19ba60c593e211adbd11b2977fd35b98
https://doi.org/10.5185/amp.2018/651
https://doi.org/10.5185/amp.2018/651
Autor:
ATANU MITRA
Publikováno v:
ANTYAJAA: Indian Journal of Women and Social Change. :245563272211397
Medinipur was one of the leading districts of India in the annals of struggles against British colonialism. These struggles began with the violent Adivasi rebellion, popularly known as Chuar Bidroha or Choar Bidroha in 1776 to the non-violent Quit In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9cb3f970e5882bb3324620960c3f672
https://doi.org/10.1177/24556327221139703
https://doi.org/10.1177/24556327221139703
Publikováno v:
Journal of Dispersion Science and Technology. 41:2128-2135
Aqueous extract of the rhizome of ginger (Zingiber officinale) has been used to prepare silver nanoparticles. The aqueous dispersion of as-synthesized silver nanoparticles was stable. Almost spheri...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4cc87e502b86b6b3ec6bc50be92a9c9a
https://doi.org/10.1080/01932691.2019.1653194
https://doi.org/10.1080/01932691.2019.1653194
Consumers worldwide are becoming increasingly aware of the significant impacts of food quality, nutrition, and food habits on their health. Demands for fresh, minimally processed foods, foods subjected to less severe preservation and processing, and
Publikováno v:
Biocatalysis and Biotransformation. 37:183-189
Green synthesis of silver nanoparticles (AgNPs) has become a promising environmentally benign synthetic route in nanoscience and nanotechnology during recent years. In the present work, we have dev...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a75a915dec8d05abbfdebff5132174b
https://doi.org/10.1080/10242422.2018.1508283
https://doi.org/10.1080/10242422.2018.1508283
Publikováno v:
Food Packaging and Shelf Life. 16:178-184
Due to stringent environmental regulations, packaging industry is exploring economically viable biodegradable packaging materials for food use with desired properties and less impact on the environment. Biopolymers such as chitosan, gelatin have emer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d549f79d0e01db204fd23ab974338bc
https://doi.org/10.1016/j.fpsl.2018.03.008
https://doi.org/10.1016/j.fpsl.2018.03.008
Publikováno v:
Journal of Molecular Liquids. 230:705-713
We report a completely green, cheap and convenient route for the fabrication of highly stable silver nanocolloid from aqueous silver nitrate using latex of two different plant Jatropha curcas and Lannea grandis . The existence of silver nanoparticle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a71e54f8fbed12bbd2a36093fc4fe9d
https://doi.org/10.1016/j.molliq.2017.01.004
https://doi.org/10.1016/j.molliq.2017.01.004
Autor:
Gargi Dinda, Carlos Vázquez-Vázquez, Nabanita Pal, M. Arturo López-Quintela, Dipankar Halder, Atanu Mitra
Publikováno v:
New Journal of Chemistry. 41:10703-10711
Green synthesis of silver nanoparticles has been demonstrated using an aqueous extract of the pericarp of Sapindus mukorossi fruit as a reducing agent as well as a stabilizer. The reducing power of the extract has been evaluated by Cyclic Voltammetry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d986420f26dfebfaa98e0ba3d70a93e
https://doi.org/10.1039/c7nj00704c
https://doi.org/10.1039/c7nj00704c