POTENTIAL OF AVOCADO PUREE AND ORANGE FLESHED SWEET POTATO FOR WHEAT-BASED CAKE PRODUCTION.

Autor: ARAOYE, KUDIRAT TITILOPE, OTOLOWO, DUPE TEMILADE, NWAEZE, CHIZOBA NWADITO, OGUNBUSOLA, EUNICE MORIYIKE, SANNI, TOIBUDEEN ADESEGUN, JAIYEOBA, CORDELIA NWADINIFE, ONI, KUNLE, ADEBAYO, NATHANIEL IBIDAPO, OLUDAHUNSI, OLUWATOOYIN FARAMADE

Publikováno v: Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare; Aug2024, Vol. 48 Issue 1, p117-130, 14p

Eniotorin, An Anti-Malarial Coumarin From The Root Bark Of Quassia undulate

Autor: Vco Njar, F.O. Shode, JK Adesanwo, O Ekundayo, Ajj van den Berge, AT Oludahunsi

Publikováno v: Nigerian Journal of Natural Products and Medicine. 8

The chloroform soluble portion of methanolic extract of the root bark of Quassia undulata Simaroubaceae, gave four compounds: scopoletin 1, glaucarubinone 2, 15-desacetylundulatone 3 and a new coumarin, eniotorin 4. The structures were determined by

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::70c77b474d2934fdecb2bcfe299a9e46
https://doi.org/10.4314/njnpm.v8i1.11822

Proximate, functional and sensory characteristics of blended yellow maize and hard-to-cook cowpea extruded snacks.

Autor: Jombo TZ; Department of Food Science and Nutrition, Midlands State University, Gweru, Zimbabwe., Mwayera TA; Department of Food Science and Nutrition, Midlands State University, Gweru, Zimbabwe., Ndari G; Department of Food Science and Nutrition, Midlands State University, Gweru, Zimbabwe., Gwaza RN; Department of Food Science and Nutrition, Midlands State University, Gweru, Zimbabwe.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2025 Jan 15; Vol. 105 (1), pp. 483-488. Date of Electronic Publication: 2024 Aug 28.