Zobrazeno 1 - 10
of 30
pro vyhledávání: '"AT Faslu Rahman"'
Autor:
Mani Saminathan, Karam Pal Singh, Jaynudin Hajibhai Khorajiya, Murali Dinesh, Sobharani Vineetha, Madhulina Maity, AT Faslu Rahman, Jyoti Misri, Yashpal Singh Malik, Vivek Kumar Gupta, Raj Kumar Singh, Kuldeep Dhama
Publikováno v:
Veterinary Quarterly, Vol 40, Iss 1, Pp 258-321 (2020)
Bluetongue (BT) is an economically important, non-contagious viral disease of domestic and wild ruminants. BT is caused by BT virus (BTV) and it belongs to the genus Orbivirus and family Reoviridae. BTV is transmitted by Culicoides midges and causes
Externí odkaz:
https://doaj.org/article/a56bb0d16e1b4300af348f48c26fcd04
Autor:
Biswas, Ashim Kumar, Arsalan, Abdullah, Jangir, Apeksha, Swami, Shalu, Faslu Rahman, C.K., Bora, Bedika, Anand, T.S., Agrawal, Ravikant, Chand, Sagar, Mendiratta, Sanjod Kumar, Talukder, Suman, Ratan Sen, Arup, Kumar, Devendra, Ahmad, Tanbir, Rokade, Jaydip Jayant, Naveena, Basappa M.
Publikováno v:
In Journal of Food Composition and Analysis August 2024 132
Autor:
Jangir, Apeksha, Kumar Biswas, Ashim, Arsalan, Abdullah, Faslu Rahman, C.K., Swami, Shalu, Agrawal, Ravikant, Bora, Bedika, Kumar Mendiratta, Sanjod, Talukder, Suman, Chand, Sagar, Kumar, Devendra, Ahmad, Tanbir, Ratan Sen, Arup, Naveena, Basappa M., Singh Yadav, Ajit, Jaywant Rokade, Jaydip
Publikováno v:
In Food Chemistry 30 June 2024 444
Autor:
Jigyasha, Ajay Durge, Rakesh Chouraddi, A. T. Faslu Rahman, K. S. Jisna, Prashant Gujjalkar, Sukanshi Yadav, Amit Kumar Singh, Akash, V. M. Anand, M. S. Sivaprasad, Anil, Prasanth M. Nair
Publikováno v:
Current Journal of Applied Science and Technology. :9-18
This review aimed to study and discuss the effects of organic and inorganic sources of trace minerals; zinc, copper, and manganese in the diet of laying hens on egg production and quality. These trace minerals are required in producing proteins that
Autor:
Shafeek Shamsudeen, Syam Vikram, Deepak Damodaran, Faslu Rahman, John J. Alapatt, Dayananda R, Gokul R. Krishnan, Dileep Damodaran
Publikováno v:
Indian Journal of Surgical Oncology. 13:890-895
Publikováno v:
Processing Technologies and Food Protein Digestion ISBN: 9780323950527
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8266866244f06d18d276918d4ed632ee
https://doi.org/10.1016/b978-0-323-95052-7.00007-8
https://doi.org/10.1016/b978-0-323-95052-7.00007-8
Autor:
Rana Muhammad Aadil, Afeera Abida, Dominic Agyei, Waqar Ahmed, Zeynep Altintas, B.K. Amrit, Alaa El-Din A. Bekhit, Hina F. Bhat, Zuhaib F. Bhat, Bedika Bora, Charles Stephen Brennan, Margaret Anne Brennan, Alan Carne, Ping Cheng, Xin Dong, Xinyu Duan, Sally El Kantar, Mariero H Gawat, Seyed Mohammad Taghi Gharibzahedi, Lovedeep Kaur, Ruchita Rao Kavle, Mohamed Koubaa, Rajiv Ranjan Kumar, Sunil Kumar, Valérie Lechevalier, Jiaxun Li, Minhao Li, Siqi Li, Zhi Wei Liu, Amira E. Mahmoud, Boning Mao, James D. Morton, Kinza Mukhtar, Brera Ghulam Nabi, Patrick Nolan, Nasim Pasdar, Vijaya Raghavan, Faslu Rahman, Debashree Roy, Mohammed Shameeh, Jaspreet Singh, Raheel Suleman, Hafiz A.R. Suleria, Juncai Tu, Aiqian Ye, Jiajing Zhou
Publikováno v:
Processing Technologies and Food Protein Digestion ISBN: 9780323950527
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15c5d5314ed5fda7faadaa9d29dcc9f0
https://doi.org/10.1016/b978-0-323-95052-7.00019-4
https://doi.org/10.1016/b978-0-323-95052-7.00019-4
Autor:
C. K., Faslu Rahman1 ckfaslurahman@gmail.com, C. J., Nithin2, P., Arun3, Khan, Sharun4, Subramaniyan, Seesma5
Publikováno v:
Journal of Indian Veterinary Association. Dec2020, Vol. 18 Issue 3, p96-101. 7p.
Publikováno v:
Journal of Food Processing and Preservation. 46
Publikováno v:
Journal of Experimental Biology and Agricultural Sciences. 9:172-182
The people of India have a wide variety of eating habits that vary according to ethnicity, geography, and culture. The consumption of meat primarily covers the protein requirement of the Indians, and three out of four are non-vegetarians. There is a