Zobrazeno 1 - 10
of 12 289
pro vyhledávání: '"ASPERGILLUS ORYZAE"'
Autor:
Chang C; Engineering Technological Center of Fungus Active Substances of Fujian Province, College of Biological Sciences and Technology, Minnan Normal University, Zhangzhou, 363000, China., Wang H; Engineering Technological Center of Fungus Active Substances of Fujian Province, College of Biological Sciences and Technology, Minnan Normal University, Zhangzhou, 363000, China., Liu Y; Engineering Technological Center of Fungus Active Substances of Fujian Province, College of Biological Sciences and Technology, Minnan Normal University, Zhangzhou, 363000, China., Xie Y; Engineering Technological Center of Fungus Active Substances of Fujian Province, College of Biological Sciences and Technology, Minnan Normal University, Zhangzhou, 363000, China., Xue D; Engineering Technological Center of Fungus Active Substances of Fujian Province, College of Biological Sciences and Technology, Minnan Normal University, Zhangzhou, 363000, China., Zhang F; Engineering Technological Center of Fungus Active Substances of Fujian Province, College of Biological Sciences and Technology, Minnan Normal University, Zhangzhou, 363000, China. biofzhang@outlook.com.
Publikováno v:
Biotechnology letters [Biotechnol Lett] 2024 Dec; Vol. 46 (6), pp. 1121-1131. Date of Electronic Publication: 2024 Jul 31.
Autor:
Sakai K; Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan., Sato K; Niigata Prefectural Sake Research Institute, 2-5932-133 Suido-cho, Chuo-ku, Niigata 951-8121, Japan., Kaneoke M; Niigata Prefectural Sake Research Institute, 2-5932-133 Suido-cho, Chuo-ku, Niigata 951-8121, Japan., Kusumoto KI; Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan. Electronic address: kenichi_kusumoto@bio.eng.osaka-u.ac.jp.
Publikováno v:
Journal of bioscience and bioengineering [J Biosci Bioeng] 2024 Nov; Vol. 138 (5), pp. 415-422. Date of Electronic Publication: 2024 Sep 03.
Autor:
Hakoda M; Department of Biosciences, Faculty of Agriculture, Yamagata University, 1-23 Wakaba-machi, Tsuruoka 997-8555, Japan., Kato T; Department of Biosciences, Faculty of Agriculture, Yamagata University, 1-23 Wakaba-machi, Tsuruoka 997-8555, Japan., Takahashi C; Department of Biosciences, Faculty of Agriculture, Yamagata University, 1-23 Wakaba-machi, Tsuruoka 997-8555, Japan., Shiono Y; Department of Biosciences, Faculty of Agriculture, Yamagata University, 1-23 Wakaba-machi, Tsuruoka 997-8555, Japan., Koseki T; Department of Biosciences, Faculty of Agriculture, Yamagata University, 1-23 Wakaba-machi, Tsuruoka 997-8555, Japan. Electronic address: tkoseki@tds1.tr.yamagata-u.ac.jp.
Publikováno v:
Enzyme and microbial technology [Enzyme Microb Technol] 2024 Oct; Vol. 180, pp. 110495. Date of Electronic Publication: 2024 Aug 07.
Autor:
Numazawa R; Department of Applied Biological Science, United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology, 3-5-8 Saiwai-Cho, Fuchu, Tokyo, 1838509, Japan., Tanaka Y; Department of Applied Biological Chemistry, Graduate School of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8 Saiwai-Cho, Fuchu, Tokyo, 1838509, Japan., Nishioka S; Department of Applied Biological Chemistry, Graduate School of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8 Saiwai-Cho, Fuchu, Tokyo, 1838509, Japan., Tsuji R; Department of Applied Biological Chemistry, Graduate School of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8 Saiwai-Cho, Fuchu, Tokyo, 1838509, Japan., Maeda H; Department of Applied Biological Chemistry, Graduate School of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8 Saiwai-Cho, Fuchu, Tokyo, 1838509, Japan., Tanaka M; Department of Applied Biological Science, United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology, 3-5-8 Saiwai-Cho, Fuchu, Tokyo, 1838509, Japan.; Department of Applied Biological Chemistry, Graduate School of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8 Saiwai-Cho, Fuchu, Tokyo, 1838509, Japan., Takeuchi M; Department of Applied Biological Science, United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology, 3-5-8 Saiwai-Cho, Fuchu, Tokyo, 1838509, Japan.; Department of Applied Biological Chemistry, Graduate School of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8 Saiwai-Cho, Fuchu, Tokyo, 1838509, Japan., Yamagata Y; Department of Applied Biological Science, United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology, 3-5-8 Saiwai-Cho, Fuchu, Tokyo, 1838509, Japan. y-yama@cc.tuat.ac.jp.; Department of Applied Biological Chemistry, Graduate School of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8 Saiwai-Cho, Fuchu, Tokyo, 1838509, Japan. y-yama@cc.tuat.ac.jp.
Publikováno v:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2024 Dec; Vol. 108 (1), pp. 90. Date of Electronic Publication: 2024 Jan 10.
Autor:
Yingjie C; School of Life Science and Technology, Tokyo Institute of Technology, Yokohama, Japan., Fukunaga M; School of Life Science and Technology, Tokyo Institute of Technology, Yokohama, Japan., Hayashi N; Department of Life Science and Technology, Graduate School of Life Science and Technology, Tokyo Institute of Technology, Tokyo, Japan., Orihara K; School of Life Science and Technology, Tokyo Institute of Technology, Yokohama, Japan., Miyanaga K; School of Life Science and Technology, Tokyo Institute of Technology, Yokohama, Japan.; Department of Infection and Immunity, School of Medicine, Jichi Medical University, Tochigi, Japan., Yamamoto N; School of Life Science and Technology, Tokyo Institute of Technology, Yokohama, Japan.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Dec; Vol. 104 (15), pp. 9210-9219. Date of Electronic Publication: 2024 Jul 11.
Autor:
Odagaki Y; Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto, 606-8502, Japan., Murakami Y; Department of Biosciences, School of Biological and Environmental Sciences, Kwansei-Gakuin University, Sanda, Hyogo, 669-1330, Japan., Takita T; Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto, 606-8502, Japan., Mizutani K; Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto, 606-8502, Japan., Mikami B; Research Institute for Sustainable Humanosphere, Kyoto University, Uji, 611-0011, Japan; Institute of Advanced Energy, Kyoto University, Uji, 611-0011, Japan., Fujiwara S; Department of Biosciences, School of Biological and Environmental Sciences, Kwansei-Gakuin University, Sanda, Hyogo, 669-1330, Japan. Electronic address: fujiwara-s@kwansei.ac.jp., Yasukawa K; Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto, 606-8502, Japan. Electronic address: yasukawa.kiyoshi.7v@kyoto-u.ac.jp.
Publikováno v:
Biochemical and biophysical research communications [Biochem Biophys Res Commun] 2024 Nov 12; Vol. 733, pp. 150728. Date of Electronic Publication: 2024 Sep 21.
Autor:
Vasudhevan P; State Key Laboratory of Geohazard Prevention and Geoenvironment Protection (Chengdu University of Technology), 1#, Dongsanlu, Erxianqiao, Chengdu 610059, Sichuan, PR China., Kalaimurugan D; Geo-Technical Mining Solutions, Oddapatti - 636705, Dharmapuri, Tamil Nadu, India., Ganesan S; Department of Material Chemistry, Saveetha School of Engineering, Saveetha Institute of Medical and Technical Sciences, Saveetha University, Chennai, India., Akbar N; State Key Laboratory of Geohazard Prevention and Geoenvironment Protection (Chengdu University of Technology), 1#, Dongsanlu, Erxianqiao, Chengdu 610059, Sichuan, PR China., Dixit S; Centre of Research Impact and Outcome, Chitkara University, Rajpura 140417, Punjab, India; Adjunct Faculty, Woxsen School of Business, Woxsen University, Hyderabad, Telangana 502345, India., Pu S; State Key Laboratory of Geohazard Prevention and Geoenvironment Protection (Chengdu University of Technology), 1#, Dongsanlu, Erxianqiao, Chengdu 610059, Sichuan, PR China. Electronic address: pushengyan13@cdut.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 281 (Pt 3), pp. 136460. Date of Electronic Publication: 2024 Oct 09.
Autor:
Moussa AY; Department of Pharmacognosy, Faculty of Pharmacy, Ain-Shams University, Cairo, Egypt., Abbas H; Pharmaceutics Department, Faculty of Pharmacy, Damanhour University, Damanhour, Egypt., Zewail M; Pharmaceutics Department, Faculty of Pharmacy, Damanhour University, Damanhour, Egypt., Gaafar PME; Department of Pharmaceutics, Division of Pharmaceutical Sciences, College of Pharmacy, Arab Academy for Science, Technology and Maritime Transport, Alexandria, Egypt., Ibrahim N; Department of Pharmacognosy, Faculty of Pharmacy, Ain-Shams University, Cairo, Egypt.
Publikováno v:
Archiv der Pharmazie [Arch Pharm (Weinheim)] 2024 Nov; Vol. 357 (11), pp. e2400410. Date of Electronic Publication: 2024 Aug 23.
Autor:
Katayama T; Department of Biotechnology, The University of Tokyo, Tokyo, Japan.; Collaborative Research Institute for Innovative Microbiology, The University of Tokyo, Bunkyo-ku, Tokyo, Japan., Jiang Y; Department of Chemistry, Faculty of Science, Hokkaido University, Sapporo, Japan., Ozaki T; Department of Chemistry, Faculty of Science, Hokkaido University, Sapporo, Japan.; Graduate School of Pharmaceutical Sciences, Tohoku University, Sendai, Japan., Oikawa H; Department of Chemistry, Faculty of Science, Hokkaido University, Sapporo, Japan.; Innovation Center of Marine Biotechnology and Pharmaceuticals, School of Biotechnology and Health Science, Wuyi University, Jiangmen, China., Minami A; Department of Chemistry, Faculty of Science, Hokkaido University, Sapporo, Japan.; Department of Chemistry, Tokyo Institute of Technology, Tokyo, Japan., Maruyama JI; Department of Biotechnology, The University of Tokyo, Tokyo, Japan.; Collaborative Research Institute for Innovative Microbiology, The University of Tokyo, Bunkyo-ku, Tokyo, Japan.
Publikováno v:
Bioscience, biotechnology, and biochemistry [Biosci Biotechnol Biochem] 2024 Oct 22; Vol. 88 (11), pp. 1279-1288.
Autor:
Saito N; Department of Biotechnology, The University of Tokyo, Bunkyo-ku, Tokyo, Japan., Katayama T; Department of Biotechnology, The University of Tokyo, Bunkyo-ku, Tokyo, Japan.; Collaborative Research Institute for Innovative Microbiology, The University of Tokyo, Bunkyo-ku, Tokyo, Japan., Minami A; Division of Chemistry, Graduated school of Science, Hokkaido University, Kita-ku, Sapporo, Japan.; Department of Chemistry, Tokyo Institute of Technology, O-okayama, Tokyo, Japan., Oikawa H; Division of Chemistry, Graduated school of Science, Hokkaido University, Kita-ku, Sapporo, Japan.; Innovation Center of Marine Biotechnology and Pharmaceuticals, School of Biotechnology and Health Science, Wuyi University, Jiangmen, Guangdong, China., Maruyama JI; Department of Biotechnology, The University of Tokyo, Bunkyo-ku, Tokyo, Japan. amarujun@g.ecc.u-tokyo.ac.jp.; Collaborative Research Institute for Innovative Microbiology, The University of Tokyo, Bunkyo-ku, Tokyo, Japan. amarujun@g.ecc.u-tokyo.ac.jp.
Publikováno v:
Communications biology [Commun Biol] 2024 Oct 04; Vol. 7 (1), pp. 1263. Date of Electronic Publication: 2024 Oct 04.