Zobrazeno 1 - 10
of 49 722
pro vyhledávání: '"ASPERGILLUS NIGER"'
Autor:
Zhang F; College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou, 310032, China., Wang X; College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou, 310032, China., Pan L; College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou, 310032, China., Wang Z; College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou, 310032, China., Zheng J; College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou, 310032, China. zjy821212@zjut.edu.cn.
Publikováno v:
Biotechnology letters [Biotechnol Lett] 2024 Dec; Vol. 46 (6), pp. 1187-1198. Date of Electronic Publication: 2024 Sep 05.
Autor:
de Figueiredo FL; Laboratory of Enzymology and Molecular Biology of Microorganisms (LEBIMO), Department of Biochemistry and Tissue Biology, Institute of Biology, Universidade Estadual de Campinas (UNICAMP), Campinas, SP, 13083-862, Brazil., Contesini FJ; Laboratory of Enzymology and Molecular Biology of Microorganisms (LEBIMO), Department of Biochemistry and Tissue Biology, Institute of Biology, Universidade Estadual de Campinas (UNICAMP), Campinas, SP, 13083-862, Brazil.; Department of Biotechnology and Biomedicine, Technical University of Denmark (DTU), Søltofts Plads, Building 223, Kongens Lyngby, 2800, Denmark., Terrasan CRF; Laboratory of Enzymology and Molecular Biology of Microorganisms (LEBIMO), Department of Biochemistry and Tissue Biology, Institute of Biology, Universidade Estadual de Campinas (UNICAMP), Campinas, SP, 13083-862, Brazil., Gerhardt JA; Laboratory of Enzymology and Molecular Biology of Microorganisms (LEBIMO), Department of Biochemistry and Tissue Biology, Institute of Biology, Universidade Estadual de Campinas (UNICAMP), Campinas, SP, 13083-862, Brazil., Corrêa AB; Laboratory of Enzymology and Molecular Biology of Microorganisms (LEBIMO), Department of Biochemistry and Tissue Biology, Institute of Biology, Universidade Estadual de Campinas (UNICAMP), Campinas, SP, 13083-862, Brazil., Antoniel EP; Laboratory of Enzymology and Molecular Biology of Microorganisms (LEBIMO), Department of Biochemistry and Tissue Biology, Institute of Biology, Universidade Estadual de Campinas (UNICAMP), Campinas, SP, 13083-862, Brazil., Wassano NS; Laboratory of Enzymology and Molecular Biology of Microorganisms (LEBIMO), Department of Biochemistry and Tissue Biology, Institute of Biology, Universidade Estadual de Campinas (UNICAMP), Campinas, SP, 13083-862, Brazil., Levassor L; Department of Biotechnology and Biomedicine, Technical University of Denmark (DTU), Søltofts Plads, Building 223, Kongens Lyngby, 2800, Denmark., Rabelo SC; Department of Bioprocess and Biotechnology, School of Agricultural Sciences, São Paulo State University (UNESP), Botucatu, SP, Brazil., Franco TT; Interdisciplinary Center of Energy Planning, Universidade Estadual de Campinas (UNICAMP), Campinas, SP, 13083-862, Brazil., Mortensen UH; Department of Biotechnology and Biomedicine, Technical University of Denmark (DTU), Søltofts Plads, Building 223, Kongens Lyngby, 2800, Denmark., Damasio A; Laboratory of Enzymology and Molecular Biology of Microorganisms (LEBIMO), Department of Biochemistry and Tissue Biology, Institute of Biology, Universidade Estadual de Campinas (UNICAMP), Campinas, SP, 13083-862, Brazil. adamasio@unicamp.br.
Publikováno v:
Microbial cell factories [Microb Cell Fact] 2024 Nov 29; Vol. 23 (1), pp. 323. Date of Electronic Publication: 2024 Nov 29.
Autor:
Yao D; School of Life Sciences, Anhui University, Hefei, 230601, China.; Anhui Key Laboratory of Biocatalysis and Modern Biomanufacturing, Hefei, 230601, China.; Anhui Provincial Engineering Technology Research Center of Microorganisms and Biocatalysis, Hefei, 230601, China., Liu X; School of Life Sciences, Anhui University, Hefei, 230601, China.; Anhui Key Laboratory of Biocatalysis and Modern Biomanufacturing, Hefei, 230601, China.; Anhui Provincial Engineering Technology Research Center of Microorganisms and Biocatalysis, Hefei, 230601, China., Wang H; School of Life Sciences, Anhui University, Hefei, 230601, China.; Anhui Key Laboratory of Biocatalysis and Modern Biomanufacturing, Hefei, 230601, China.; Anhui Provincial Engineering Technology Research Center of Microorganisms and Biocatalysis, Hefei, 230601, China., Liu J; School of Life Sciences, Anhui University, Hefei, 230601, China.; Anhui Key Laboratory of Biocatalysis and Modern Biomanufacturing, Hefei, 230601, China.; Anhui Provincial Engineering Technology Research Center of Microorganisms and Biocatalysis, Hefei, 230601, China., Fang Z; School of Life Sciences, Anhui University, Hefei, 230601, China. zemin_fang@ahu.edu.cn.; Anhui Key Laboratory of Biocatalysis and Modern Biomanufacturing, Hefei, 230601, China. zemin_fang@ahu.edu.cn.; Anhui Provincial Engineering Technology Research Center of Microorganisms and Biocatalysis, Hefei, 230601, China. zemin_fang@ahu.edu.cn., Xiao Y; School of Life Sciences, Anhui University, Hefei, 230601, China. yzxiao@ahu.edu.cn.; Anhui Key Laboratory of Biocatalysis and Modern Biomanufacturing, Hefei, 230601, China. yzxiao@ahu.edu.cn.; Anhui Provincial Engineering Technology Research Center of Microorganisms and Biocatalysis, Hefei, 230601, China. yzxiao@ahu.edu.cn.
Publikováno v:
BMC biotechnology [BMC Biotechnol] 2024 Nov 22; Vol. 24 (1), pp. 95. Date of Electronic Publication: 2024 Nov 22.
Autor:
Gangaraj R; Division of Plant Pathology, ICAR-Indian Agricultural Research Institute, New Delhi, India.; ICAR-Indian Institute of Vegetable Research, Regional Research Station, Sargatia, Kushinagar, Uttar Pradesh, India., Kundu A; Division of Agricultural Chemicals, ICAR-Indian Agricultural Research Institute, New Delhi, India., Prakash G; Division of Plant Pathology, ICAR-Indian Agricultural Research Institute, New Delhi, India., Das A; Division of Plant Pathology, ICAR-Indian Agricultural Research Institute, New Delhi, India., Nagaraja A; Division of Fruits and Horticultural Technology, ICAR-Indian Agricultural Research Institute, New Delhi, India.; Division of Fruit crops, ICAR-Indian Institute of Horticultural Research, Bengaluru, Karnataka, India., Kamil D; Division of Plant Pathology, ICAR-Indian Agricultural Research Institute, New Delhi, India. deebakamil@gmail.com.
Publikováno v:
Archives of microbiology [Arch Microbiol] 2024 Nov 20; Vol. 206 (12), pp. 473. Date of Electronic Publication: 2024 Nov 20.
Autor:
Fekete E; Department of Biochemical Engineering, Faculty of Science and Technology, University of Debrecen, Debrecen, Hungary., Bíró V; Department of Biochemical Engineering, Faculty of Science and Technology, University of Debrecen, Debrecen, Hungary.; University of Debrecen, Juhász-Nagy Pál Doctoral School of Biology and Environmental Sciences, Debrecen, Hungary., Márton A; Department of Biochemical Engineering, Faculty of Science and Technology, University of Debrecen, Debrecen, Hungary.; University of Debrecen, Juhász-Nagy Pál Doctoral School of Biology and Environmental Sciences, Debrecen, Hungary., Bakondi-Kovács I; Department of Biochemical Engineering, Faculty of Science and Technology, University of Debrecen, Debrecen, Hungary.; University of Debrecen, Juhász-Nagy Pál Doctoral School of Biology and Environmental Sciences, Debrecen, Hungary., Sándor E; Institute of Food Science, Faculty of Agricultural and Food Science and Environmental Management, University of Debrecen, Debrecen, Hungary., Kovács B; Institute of Food Science, Faculty of Agricultural and Food Science and Environmental Management, University of Debrecen, Debrecen, Hungary., Geoffrion N; Centre for Structural and Functional Genomics, Concordia University, Montreal, Québec, Canada., Tsang A; Centre for Structural and Functional Genomics, Concordia University, Montreal, Québec, Canada., Kubicek CP; Institute of Chemical, Environmental and Bioscience Engineering, TU Wien, Vienna, Austria., Karaffa L; Department of Biochemical Engineering, Faculty of Science and Technology, University of Debrecen, Debrecen, Hungary.
Publikováno v:
Microbiology spectrum [Microbiol Spectr] 2024 Nov 05; Vol. 12 (11), pp. e0190624. Date of Electronic Publication: 2024 Oct 08.
Autor:
Rüllke M; Fungal Biotechnology in Wood Science, Holzforschung München, TUM School of Life Sciences, Technical University of Munich, 85354, Freising, Germany., Schönrock V; Fungal Biotechnology in Wood Science, Holzforschung München, TUM School of Life Sciences, Technical University of Munich, 85354, Freising, Germany., Schmitz K; Fungal Biotechnology in Wood Science, Holzforschung München, TUM School of Life Sciences, Technical University of Munich, 85354, Freising, Germany., Oreb M; Faculty of Biological Sciences, Institute of Molecular Biosciences, Goethe University Frankfurt, 60438, Frankfurt am Main, Germany., Tamayo E; Fungal Biotechnology in Wood Science, Holzforschung München, TUM School of Life Sciences, Technical University of Munich, 85354, Freising, Germany., Benz JP; Fungal Biotechnology in Wood Science, Holzforschung München, TUM School of Life Sciences, Technical University of Munich, 85354, Freising, Germany. benz@hfm.tum.de.
Publikováno v:
Microbial cell factories [Microb Cell Fact] 2024 Oct 05; Vol. 23 (1), pp. 262. Date of Electronic Publication: 2024 Oct 05.
Autor:
Sponchiado RM; Programa de Pós-Graduação em Ciências Farmacêuticas, Faculdade de Farmácia, Universidade Federal do Rio Grande do Sul, Porto Alegre, RS, Brazil., Sorrentino J; Programa de Pós-Graduação em Ciências Farmacêuticas, Faculdade de Farmácia, Universidade Federal do Rio Grande do Sul, Porto Alegre, RS, Brazil., Cordenonsi L; Programa de Pós-Graduação em Ciências Farmacêuticas, Faculdade de Farmácia, Universidade Federal do Rio Grande do Sul, Porto Alegre, RS, Brazil., Fuentefria AM; Programa de Pós-Graduação em Ciências Farmacêuticas, Faculdade de Farmácia, Universidade Federal do Rio Grande do Sul, Porto Alegre, RS, Brazil., Dallegrave A; Instituto de Química, Universidade Federal do Rio Grande do Sul, Porto Alegre, RS, Brazil., Steppe M; Programa de Pós-Graduação em Ciências Farmacêuticas, Faculdade de Farmácia, Universidade Federal do Rio Grande do Sul, Porto Alegre, RS, Brazil., Mendez ASL; Programa de Pós-Graduação em Ciências Farmacêuticas, Faculdade de Farmácia, Universidade Federal do Rio Grande do Sul, Porto Alegre, RS, Brazil., Puton BMS; Laboratório de Biotecnologia, Universidade Regional Integrada do Alto Uruguai e das Missões-URI, Erechim, RS, Brazil., Cansian RL; Laboratório de Biotecnologia, Universidade Regional Integrada do Alto Uruguai e das Missões-URI, Erechim, RS, Brazil., Garcia CV; Programa de Pós-Graduação em Ciências Farmacêuticas, Faculdade de Farmácia, Universidade Federal do Rio Grande do Sul, Porto Alegre, RS, Brazil.
Publikováno v:
Biomedical chromatography : BMC [Biomed Chromatogr] 2024 Oct; Vol. 38 (10), pp. e5971. Date of Electronic Publication: 2024 Jul 30.
Autor:
Saranya S; Industrial Systems Biology Lab, Department of Bioinformatics, School of Life Sciences, Bharathidasan University, Tiruchirappalli, 620024, Tamil Nadu, India., Chellapandi P; Industrial Systems Biology Lab, Department of Bioinformatics, School of Life Sciences, Bharathidasan University, Tiruchirappalli, 620024, Tamil Nadu, India. pchellapandi@gmail.com., Velayutham P; Department of Botany, Government Arts College, Karur, 639005, Tamil Nadu, India.
Publikováno v:
Naunyn-Schmiedeberg's archives of pharmacology [Naunyn Schmiedebergs Arch Pharmacol] 2024 Dec; Vol. 397 (12), pp. 9777-9788. Date of Electronic Publication: 2024 Jun 25.
Improving glucose oxidase catalysis in Aspergillus niger via Vitreoscilla hemoglobin fusion protein.
Autor:
Liu J; MOE Key Laboratory of Industrial Fermentation Microbiology, College of Biotechnology, Tianjin University of Science & Technology, Tianjin, 300457, China.; Tianjin Engineering Research Center of Microbial Metabolism and Fermentation Process Control, Tianjin University of Science & Technology, Tianjin, 300457, China., Zhang Q; MOE Key Laboratory of Industrial Fermentation Microbiology, College of Biotechnology, Tianjin University of Science & Technology, Tianjin, 300457, China., Liang X; MOE Key Laboratory of Industrial Fermentation Microbiology, College of Biotechnology, Tianjin University of Science & Technology, Tianjin, 300457, China., Zhang R; MOE Key Laboratory of Industrial Fermentation Microbiology, College of Biotechnology, Tianjin University of Science & Technology, Tianjin, 300457, China., Huang X; MOE Key Laboratory of Industrial Fermentation Microbiology, College of Biotechnology, Tianjin University of Science & Technology, Tianjin, 300457, China.; Tianjin Engineering Research Center of Microbial Metabolism and Fermentation Process Control, Tianjin University of Science & Technology, Tianjin, 300457, China., Zhang S; MOE Key Laboratory of Industrial Fermentation Microbiology, College of Biotechnology, Tianjin University of Science & Technology, Tianjin, 300457, China.; Tianjin Engineering Research Center of Microbial Metabolism and Fermentation Process Control, Tianjin University of Science & Technology, Tianjin, 300457, China., Xie Z; MOE Key Laboratory of Industrial Fermentation Microbiology, College of Biotechnology, Tianjin University of Science & Technology, Tianjin, 300457, China.; Tianjin Engineering Research Center of Microbial Metabolism and Fermentation Process Control, Tianjin University of Science & Technology, Tianjin, 300457, China., Gao W; MOE Key Laboratory of Industrial Fermentation Microbiology, College of Biotechnology, Tianjin University of Science & Technology, Tianjin, 300457, China.; Tianjin Engineering Research Center of Microbial Metabolism and Fermentation Process Control, Tianjin University of Science & Technology, Tianjin, 300457, China., Liu H; MOE Key Laboratory of Industrial Fermentation Microbiology, College of Biotechnology, Tianjin University of Science & Technology, Tianjin, 300457, China. liuhao@tust.edu.cn.; Tianjin Engineering Research Center of Microbial Metabolism and Fermentation Process Control, Tianjin University of Science & Technology, Tianjin, 300457, China. liuhao@tust.edu.cn.; National Technology Innovation Center of Synthetic Biology, Tianjin, 300308, People's Republic of China. liuhao@tust.edu.cn.
Publikováno v:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2024 Dec; Vol. 108 (1), pp. 48. Date of Electronic Publication: 2024 Jan 06.
Autor:
Ibrahim RA; Smart Engineering Systems Research Center, Nile University, Giza, Egypt., Fahim IS; Smart Engineering Systems Research Center, Nile University, Giza, Egypt; School of Industrial and Service Engineering and Management, Nile University, Giza, Egypt., Shaban M; Department of Physics, Faculty of Science, Islamic University of Madinah, Madinah, 42351, Saudi Arabia. Electronic address: mssfadel@aucegypt.edu., Gomaa OM; Radiation Microbiology Department, National Centre for Radiation Research and Technology (NCRRT), Egyptian Atomic Energy Authority (EAEA), Cairo, Egypt. Electronic address: ola_gomaa@hotmail.com.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 281 (Pt 2), pp. 135710. Date of Electronic Publication: 2024 Oct 17.