Zobrazeno 1 - 10
of 227 861
pro vyhledávání: '"ASPERGILLUS"'
Autor:
Wang X; Department of Dermatology, The First Affiliated Hospital of Xinjiang Medical University, Urumqi, People's Republic of China., Yusufu A; Department of Dermatology, The First Affiliated Hospital of Xinjiang Medical University, Urumqi, People's Republic of China., Hasimu H; Department of Dermatology, The First Affiliated Hospital of Xinjiang Medical University, Urumqi, People's Republic of China., Abliz P; Department of Dermatology, The First Affiliated Hospital of Xinjiang Medical University, Urumqi, People's Republic of China.
Publikováno v:
Genetic testing and molecular biomarkers [Genet Test Mol Biomarkers] 2024 Oct; Vol. 28 (10), pp. 410-430.
Autor:
Schamann A; Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Karlsruhe, Germany., Soukup ST; Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Karlsruhe, Germany., Geisen R; Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Karlsruhe, Germany., Kulling S; Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Karlsruhe, Germany., Schmidt-Heydt M; Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Karlsruhe, Germany. Markus.Schmidt-Heydt@mri.bund.de.
Publikováno v:
Communications biology [Commun Biol] 2024 Sep 13; Vol. 7 (1), pp. 1134. Date of Electronic Publication: 2024 Sep 13.
Autor:
Yousef MM; Department of Botany and Microbiology, Faculty of Science, Minia University, Minia, Egypt., Abdelhafez OH; Department of Pharmacognosy, Faculty of Pharmacy, Deraya University, New Minia City, Minia, Egypt., Alsenani F; Department of Pharmacognosy, College of Pharmacy, Umm Al-Qura University, Makkah, Saudi Arabia., Al Mouslem AK; Department of Pharmaceutical Sciences, College of Clinical Pharmacy, King Faisal University, Al-Ahsa, Saudi Arabia., Hisham M; Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Deraya University, New-Minia, Egypt., El Zawily A; Department of Biology, University of IA, Iowa City, IA, USA.; Department of Plant and Microbiology, Faculty of Science, Damanhour University, Egypt., P Glaeser S; Institute of Applied Microbiology, Justus-Liebig University Gießen, Gießen, Germany., Kämpfer P; Institute of Applied Microbiology, Justus-Liebig University Gießen, Gießen, Germany., Abdelmohsen UR; Department of Pharmacognosy, Faculty of Pharmacy, Deraya University, New Minia City, Minia, Egypt., El-Katatnye MH; Department of Botany and Microbiology, Faculty of Science, Minia University, Minia, Egypt.
Publikováno v:
Natural product research [Nat Prod Res] 2024 Oct; Vol. 38 (19), pp. 3421-3426. Date of Electronic Publication: 2023 Aug 17.
Autor:
Ahmad N; Section of Mycology and Plant Pathology Laboratory, Department of Botany, University of Kashmir, Srinagar, 190006, India. Electronic address: nusratnisa01@gmail.com., Malik MA; Section of Mycology and Plant Pathology Laboratory, Department of Botany, University of Kashmir, Srinagar, 190006, India. Electronic address: malikmansoor011@gmail.com., Wani AH; Section of Mycology and Plant Pathology Laboratory, Department of Botany, University of Kashmir, Srinagar, 190006, India. Electronic address: ahamidwani@yahoo.com., Bhat MY; Section of Mycology and Plant Pathology Laboratory, Department of Botany, University of Kashmir, Srinagar, 190006, India. Electronic address: myaqub35@gmail.com.
Publikováno v:
Microbial pathogenesis [Microb Pathog] 2024 Aug; Vol. 193, pp. 106742. Date of Electronic Publication: 2024 Jun 13.
Autor:
Numazawa R; Department of Applied Biological Science, United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology, 3-5-8 Saiwai-Cho, Fuchu, Tokyo, 1838509, Japan., Tanaka Y; Department of Applied Biological Chemistry, Graduate School of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8 Saiwai-Cho, Fuchu, Tokyo, 1838509, Japan., Nishioka S; Department of Applied Biological Chemistry, Graduate School of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8 Saiwai-Cho, Fuchu, Tokyo, 1838509, Japan., Tsuji R; Department of Applied Biological Chemistry, Graduate School of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8 Saiwai-Cho, Fuchu, Tokyo, 1838509, Japan., Maeda H; Department of Applied Biological Chemistry, Graduate School of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8 Saiwai-Cho, Fuchu, Tokyo, 1838509, Japan., Tanaka M; Department of Applied Biological Science, United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology, 3-5-8 Saiwai-Cho, Fuchu, Tokyo, 1838509, Japan.; Department of Applied Biological Chemistry, Graduate School of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8 Saiwai-Cho, Fuchu, Tokyo, 1838509, Japan., Takeuchi M; Department of Applied Biological Science, United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology, 3-5-8 Saiwai-Cho, Fuchu, Tokyo, 1838509, Japan.; Department of Applied Biological Chemistry, Graduate School of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8 Saiwai-Cho, Fuchu, Tokyo, 1838509, Japan., Yamagata Y; Department of Applied Biological Science, United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology, 3-5-8 Saiwai-Cho, Fuchu, Tokyo, 1838509, Japan. y-yama@cc.tuat.ac.jp.; Department of Applied Biological Chemistry, Graduate School of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8 Saiwai-Cho, Fuchu, Tokyo, 1838509, Japan. y-yama@cc.tuat.ac.jp.
Publikováno v:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2024 Dec; Vol. 108 (1), pp. 90. Date of Electronic Publication: 2024 Jan 10.
Autor:
Peter M; Institut für Pharmazeutische Biologie und Biotechnologie, Fachbereich Pharmazie, Philipps-Universität Marburg, Robert-Koch-Straße 4, Marburg 35037, Germany., Zhang ZX; Institut für Pharmazeutische Biologie und Biotechnologie, Fachbereich Pharmazie, Philipps-Universität Marburg, Robert-Koch-Straße 4, Marburg 35037, Germany., Yang Y; Institut für Pharmazeutische Biologie und Biotechnologie, Fachbereich Pharmazie, Philipps-Universität Marburg, Robert-Koch-Straße 4, Marburg 35037, Germany., Li SM; Institut für Pharmazeutische Biologie und Biotechnologie, Fachbereich Pharmazie, Philipps-Universität Marburg, Robert-Koch-Straße 4, Marburg 35037, Germany.
Publikováno v:
Organic letters [Org Lett] 2024 Aug 09; Vol. 26 (31), pp. 6670-6674. Date of Electronic Publication: 2024 Jul 29.
Autor:
El-Nagar D; Soil and Water Research Department, Nuclear Research Center, Egyptian Atomic Energy Authority, Cairo, Egypt., Salem SH; Department of Microbiology, Faculty of Agriculture, Zagazig University, Zagazig, Egypt., El-Zamik FI; Department of Microbiology, Faculty of Agriculture, Zagazig University, Zagazig, Egypt., El-Basit HMIA; Department of Microbiology, Faculty of Agriculture, Zagazig University, Zagazig, Egypt., Galal YGM; Soil and Water Research Department, Nuclear Research Center, Egyptian Atomic Energy Authority, Cairo, Egypt., Soliman SM; Soil and Water Research Department, Nuclear Research Center, Egyptian Atomic Energy Authority, Cairo, Egypt., Aziz HAA; Soil and Water Research Department, Nuclear Research Center, Egyptian Atomic Energy Authority, Cairo, Egypt., Rizk MA; Soil and Water Research Department, Nuclear Research Center, Egyptian Atomic Energy Authority, Cairo, Egypt., El-Sayed ER; Plant Research Department, Nuclear Research Center, Egyptian Atomic Energy Authority, Cairo, Egypt. sayed_zahran2000@yahoo.com.
Publikováno v:
BMC microbiology [BMC Microbiol] 2024 Jun 08; Vol. 24 (1), pp. 200. Date of Electronic Publication: 2024 Jun 08.
Autor:
Wei Q; National Center Meat Quality & Safety and Control, College of Food Science & Technology, Nanjing Agricultural University, Nanjing 210095, China; Nanjing Suman Plasma Engineering Institute Co. LTD, Nanjing 210095, China. Electronic address: 2018108069@njau.edu.cn., Yuan Y; National Center Meat Quality & Safety and Control, College of Food Science & Technology, Nanjing Agricultural University, Nanjing 210095, China; Department of Food Science, University of Tennessee Institute of Agriculture, 2510 River Dr., Knoxville, TN, 37996, USA., Zhang J; National Center Meat Quality & Safety and Control, College of Food Science & Technology, Nanjing Agricultural University, Nanjing 210095, China; Nanjing Suman Plasma Engineering Institute Co. LTD, Nanjing 210095, China. Electronic address: nau_zjh@njau.edu.cn., Wang J; Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing 210009, China. Electronic address: jinwang_2020@seu.edu.cn.
Publikováno v:
Food microbiology [Food Microbiol] 2024 Aug; Vol. 121, pp. 104523. Date of Electronic Publication: 2024 Mar 23.
Autor:
Shah WH; Department of Biotechnology, COMSATS University Islamabad, Abbottabad Campus.; Department of Chemistry, Institute of Chemistry of Renewable Resources, University of Natural Resources and Life Sciences (BOKU), Tulln 3430, Austria., Khan W; Department of Biotechnology, COMSATS University Islamabad, Abbottabad Campus., Nisa S; Department of Microbiology, The University of Haripur, Haripur 22620, Pakistan., Barfuss MHJ; Department of Botany and Biodiversity Research, University of Vienna, Rennweg 14, 1030 Vienna, Austria., Schinnerl J; Department of Botany and Biodiversity Research, University of Vienna, Rennweg 14, 1030 Vienna, Austria., Bacher M; Department of Chemistry, Institute of Chemistry of Renewable Resources, University of Natural Resources and Life Sciences (BOKU), Tulln 3430, Austria., Valant-Vetschera K; Department of Botany and Biodiversity Research, University of Vienna, Rennweg 14, 1030 Vienna, Austria., Ali A; Department of Chemistry, Faculty of Physical and Applied Sciences, The University of Haripur, Haripur 22620, Pakistan.; School of Chemistry and Chemical Engineering, Henan University of Technology, Zhengzhou 450001, P.R. China., Nafidi HA; Department of Food Science, Faculty of Agricultural and Food Sciences, Laval University, 2325 Quebec City, QC G1V 0A6, Canada., Jardan YAB; Department of Pharmaceutics, College of Pharmacy, King Saud University, P.O. Box 11451, Riyadh, Saudi Arabia., Giesy JP; Toxicology Centre, University of Saskatchewan, Saskatoon, SK S7N 5B3, Canada.; Department of Veterinary Biomedical Sciences, University of Saskatchewan, Saskatoon, SK S7N 5B4, Canada.; Department of Integrative Biology, Michigan State University, East Lansing, MI 48824, USA.; Department of Environmental Sciences, Baylor University, Waco, TX 76706, USA.; Department of Clinical Laboratory Sciences, College of Applied Medical Sciences, King Saud University, P.O. Box 10219, Riyah, 11433, Saudi Arabia.
Publikováno v:
Journal of microbiology and biotechnology [J Microbiol Biotechnol] 2024 Jul 28; Vol. 34 (7), pp. 1452-1463. Date of Electronic Publication: 2024 May 06.
Autor:
Shi D; Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, Saskatchewan, Canada., Stone AK; Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, Saskatchewan, Canada., Jafarian Z; Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, Saskatchewan, Canada., Liu E; Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, Saskatchewan, Canada., Xu C; National Research Council Canada, Saskatoon, Saskatchewan, Canada., Bhagwat A; National Research Council Canada, Saskatoon, Saskatchewan, Canada., Lu Y; National Research Council Canada, Saskatoon, Saskatchewan, Canada., Gao P; National Research Council Canada, Saskatoon, Saskatchewan, Canada., Polley B; National Research Council Canada, Saskatoon, Saskatchewan, Canada., Bhowmik P; National Research Council Canada, Saskatoon, Saskatchewan, Canada., Rajagopalan N; National Research Council Canada, Saskatoon, Saskatchewan, Canada.; Department of Chemical and Biological Engineering, University of Saskatchewan, Saskatoon, Saskatchewan, Canada., Tanaka T; Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, Saskatchewan, Canada., Korber DR; Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, Saskatchewan, Canada., Nickerson MT; Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, Saskatchewan, Canada.
Publikováno v:
Journal of food science [J Food Sci] 2024 Jun; Vol. 89 (6), pp. 3412-3429. Date of Electronic Publication: 2024 May 20.