Zobrazeno 1 - 4
of 4
pro vyhledávání: '"ASHWANI KUMAR KHAJURIA"'
Autor:
AMIR GULL, PRADYUMAN KUMAR, TARIQ AHMAD SAFAPURI, ASHWANI KUMAR KHAJURIA, ANURADHA GANDOTRA, ROMEE JAN
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 10, Iss 1, Pp 106-111 (2018)
As consumption of pasta is becoming more popular especially among the school children, pasta will supply essential nutrition. Moreover, value addition of pasta with different non-conventional ingredients would be helpful in promoting utilization of t
Externí odkaz:
https://doaj.org/article/91db7d1d583a4e86b5e19aa5b9d813a6
Autor:
Jasmeet Kour, Prerna Gupta, Syeda Zahra, Vikas Bansal, Renu Sharma, Misbah Ajaz, Ashwani Kumar Khajuria
Publikováno v:
Spice Bioactive Compounds ISBN: 9781003215387
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6045f9f3c4b4675d05f40258d3946971
https://doi.org/10.1201/9781003215387-1
https://doi.org/10.1201/9781003215387-1
Publikováno v:
Handbook of Oleoresins ISBN: 9781003186205
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa7f394fd3fd57311b11dfc023b20dbd
https://doi.org/10.1201/9781003186205-16
https://doi.org/10.1201/9781003186205-16
Autor:
Ashwani Kumar Khajuria, Anuradha Gandotra, Romee Jan, Pradyuman Kumar, Tariq Ahmad Safapuri, Amir Gull
Publikováno v:
Croatian journal of food science and technology
Volume 10
Issue 1
Croatian Journal of Food Science and Technology, Vol 10, Iss 1, Pp 106-111 (2018)
Volume 10
Issue 1
Croatian Journal of Food Science and Technology, Vol 10, Iss 1, Pp 106-111 (2018)
As consumption of pasta is becoming more popular especially among the school children, pasta will supply essential nutrition. Moreover, value addition of pasta with different non-conventional ingredients would be helpful in promoting utilization of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::827ffb4649ac1a2f65b808e80af145e5
https://hrcak.srce.hr/file/295318
https://hrcak.srce.hr/file/295318