Výsledky vyhledávání - "ASHIMOLOWO, O. R."

Akademický článek

Adaptation to climate change among artisanal fishers around Lekki Lagoon, Nigeria: A gender analysis.

Autor: OJEBIYI, W. G.¹ oluwagbemiga2013@gmail.com, ASHIMOLOWO, O. R.¹, OLAOYE, O. J.², ABDULSALAM-SAGHIR, P. B.¹, SOETAN, O. J.¹

Publikováno v: Ghana Journal of Agricultural Science. 2023, Vol. 58 Issue 2, p64-74. 11p.

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Assessment of Healthcare Utilization among Fishing Households in Coastal Areas of Lagos State

Autor: Ashimolowo, O. R., Ojebiyi, W. G., Soetan, O. J., Oluwa, K. A.

Publikováno v: Nigeria Agricultural Journal; Vol. 53 No. 1 (2022); 149-158

This study assessed health care utilization among fishing households in coastal areas of Lagos State, Nigeria. One hundred and twenty (120) fishing households were selected from five purposively selected coastal fishing communities based on intensity

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::eeee5848e35b4feb23ae564dbadf2f49
https://www.ajol.info/index.php/naj/article/view/227590

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SOCIETAL AWARENESS OF THE CHILD’S RIGHTS ACT AMONG RURAL AND URBAN DWELLERS OF OGUN STATE

Autor: W. G. Ojebiyi, T. O. A. Banmeke, A. M. Ariyo, Ashimolowo O. R.

Publikováno v: Journal of Humanities, Social Science and Creative Arts. 11:16-27

Protecting the rights of children has become important to local and international agencies of government and non-governmental organizations. This led to the formulation of laws that provided for and protected the rights of the child. Such laws includ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7bd0e1d1b7145ae2a6efd189d7a1935a
https://doi.org/10.51406/jhssca.v11i1.1667

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Baker’s Willingness to Utilize High Quality Cassava Flour (Hqcf) for Bread Production: Experience From Ogun State, Nigeria

Autor: Olayimika, O. M., Oose, M. O., Apantaku, O. S., Adebowale, A. A., Ashimolowo, O. R.

Publikováno v: International Journal of Applied Agriculture and Apiculture Research; Vol 11, No 1-2 (2015); 146-155

One of the major reasons for introducing High Quality Cassava Flour (HQCF) inclusion in bread is to reduce its cost of production. The study thus evaluated baker’s willingness to utilize HQCF for bread production in Ogun State. A multi-stage sampli

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::084438460857e571d4677ffe51673472
https://www.ajol.info/index.php/ijaaar/article/view/141698

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Awareness of Cassava Peel Utilization Forms among Cassava Processors in Rural Communities of Southwest, Nigeria

Autor: Odediran, O. F., Ashimolowo, O. R., Sodiya, C. I., Sanni, L. O., Adebayo, K., Ojebiyi, W. G., Adeoye, A. S.

Publikováno v: International Journal of Applied Agriculture and Apiculture Research; Vol 11, No 1-2 (2015); 93-102

Significant quantities of generated peels are been thrown on dumping sites in southwest, Nigeria thereby constituting a source of environmental pollution. This study assessed the awareness of cassava peel utilization forms among cassava processors in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::dc20ab7309593c76878d7022fee0526a
https://www.ajol.info/index.php/ijaaar/article/view/141672

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Akademický článek

Determinants of Productivity Level Among Rice Farmers in Obafemi-Owode Local Government Area of Ogun State, Nigeria.

Autor: Akinbile, L. A., Akinwale, J. A., Ashimolowo, O. R.

Publikováno v: Journal of New Seeds; 2006, Vol. 8 Issue 4, p79-90, 12p, 5 Charts

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Akademický článek

Sedentarisation and livelihoods: the case of Fulani women in Abeokuta North, Ogun State, Nigeria.

Autor: Ashimolowo, O. R., Lawal-Adebowale, O. A., Sodiya, C. I., Osamiluyi, B. O.

Publikováno v: Journal of Social Development in Africa; 2006, Vol. 21 Issue 2, p103-118, 16p

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