Zobrazeno 1 - 10
of 1 251
pro vyhledávání: '"ASCOCHYTA BLIGHT"'
Autor:
Getaneh, Gezahegne1,2,3,4 gdamessa@icipe.org, Tefera, Tadele2 ttefera@icipe.org, Lemessa, Fikre4 fikre.lemessa@gmail.com, Ahmed, Seid5 s.a.kemal@cgiar.org, Fite, Tarekegn2,3,6 tfduressa@gmail.com, Villinger, Jandouwe3 jandouwe@icipe.org
Publikováno v:
Journal of Fungi. Oct2021, Vol. 7 Issue 10, p1-14. 14p.
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
Chickpeas (Cicer arietinum L.) are a nutritious legume crop farmed on 17.8 million hectares in 56 countries throughout the world, with an estimated yearly yield of 14.78 million tones. Ethiopia is the leader in chickpea production on the African cont
Externí odkaz:
https://doaj.org/article/17b1bdf00b0e44d1bc904d669f2850f2
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
IntroductionAscochyta blight (AB) caused by the necrotrophic fungus Ascochyta rabiei is one of the most significant diseases that limit the production of chickpea. Understanding the metabolic mechanisms underlying chickpea-A.rabiei interactions will
Externí odkaz:
https://doaj.org/article/40c91e01259743bfb5ab98aa7a4fe80c
Publikováno v:
پژوهشهای حبوبات ایران, Vol 14, Iss 2, Pp 209-220 (2024)
IntroductionChickpea (Cicer arietinum L.) is considered as one of the rich sources of plant protein in human diet and an important factor in soil fertility which has of special position in the crop rotation programs. In Iran, chickpea is grown in spr
Externí odkaz:
https://doaj.org/article/e822e7e5c7fa4274994c2e5042e5c59c
Publikováno v:
Agricultural Science & Technology (1313-8820). Sep2018, Vol. 10 Issue 3, p195-198. 4p.
Autor:
Gil, J.1, Castro, P.1, Millan, T.1, Madrid, E.2, Rubio, J.3 josefam.rubio@juntadeandalucia.es
Publikováno v:
Crop & Pasture Science. 2017, Vol. 68 Issue 10/11, p967-972. 6p.
Autor:
Ibrahim Ilker OZYIGIT, Ilhan DOGAN, Fatih TABANLI, Durdane MART, Ozcan YORGANCILAR, Meltem TURKERI, Evren ATMACA, Aysel YORGANCILAR
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 52, Iss 1 (2024)
Chickpea (Cicer arietinum L.), a prominent legume plant, is an important agricultural plant that is widely grown both in Türkiye and around the world. Ascochyta blight, caused by the fungal phytopathogen Ascochyta rabiei, is one of the major causati
Externí odkaz:
https://doaj.org/article/2db78479fe764bd18e47d5cff02e8c23
Autor:
Abdulkadir Aydoğan
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Chickpea (Cicer arietinum L.) is the second most important edible food grain legume, widely grown all over the world. However, the cultivation and production of chickpea are mainly affected by the Ascochyta blight (AB) disease, which causes losses of
Externí odkaz:
https://doaj.org/article/21931c4bdf3e4c769086c32b890a6276
Autor:
Daba, Ketema1, Deokar, Amit1, Banniza, Sabine1, Warkentin, Thomas D.1, Tar'an, Bunyamin1, Francki, M.1
Publikováno v:
Genome. 2016, Vol. 59 Issue 6, p413-425. 13p.
Autor:
Kahraman, Ali1 kahramanali@selcuk.edu.tr, Ozkan, Zuhal2
Publikováno v:
Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi. Dec2015, Vol. 29 Issue 2, p62-66. 5p.