Zobrazeno 1 - 10
of 117
pro vyhledávání: '"ARVOLA, ANNE"'
Autor:
Arvola, Anne, Brockhaus, Maria, Kallio, Maarit, Pham, Thu Thuy, Chi, Dao Thi Linh, Long, Hoang Tuan, Nawir, Ani Adiwinata, Phimmavong, Somvang, Mwamakimbullah, Reuben, Jacovelli, Paul
Publikováno v:
In Forest Policy and Economics July 2020 116
Autor:
Banovic, Marija, Arvola, Anne, Pennanen, Kyösti, Duta, Denisa E., Brückner-Gühmann, Monika, Lähteenmäki, Liisa, Grunert, Klaus G.
Publikováno v:
In Appetite 1 June 2018 125:233-243
Publikováno v:
In Appetite 1 January 2018 120:212-221
Publikováno v:
Property Management, 2017, Vol. 35, Issue 5, pp. 508-527.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/PM-08-2016-0045
Publikováno v:
Property Management, 2017, Vol. 35, Issue 1, pp. 4-23.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/PM-01-2016-0002
Autor:
Banovic, Marija, Arvola, Anne, Pennanen, Kyösti, Duta, Denisa E., Sveinsdóttir, Kolbrún, Sozer, Nesli, Grunert, Klaus G
Publikováno v:
Banovic, M, Arvola, A, Pennanen, K, Duta, D E, Sveinsdóttir, K, Sozer, N & Grunert, K G 2022, ' A taste of things to come : Effect of temporal order of information and product experience on evaluation of healthy and sustainable plant-based products ', Frontiers in Nutrition, vol. 9, 983856 . https://doi.org/10.3389/fnut.2022.983856
Banovic, M, Arvola, A, Pennanen, K, Duta, D E, Sveinsdóttir, K, Sözer, N & Grunert, K G 2022, ' A taste of things to come: Effect of temporal order of information and product experience on evaluation of healthy and sustainable plant-based products ', Frontiers in Nutrition, vol. 9, 983856 . https://doi.org/10.3389/fnut.2022.983856
Banovic, M, Arvola, A, Pennanen, K, Duta, D E, Sveinsdóttir, K, Sözer, N & Grunert, K G 2022, ' A taste of things to come: Effect of temporal order of information and product experience on evaluation of healthy and sustainable plant-based products ', Frontiers in Nutrition, vol. 9, 983856 . https://doi.org/10.3389/fnut.2022.983856
Current patterns of meat consumption are considered unsustainable. Plant-based products are presented as a solution. However, while some plant-based products thrive, others do not make the cut due to the information “framing” effect issues relate
Autor:
Arvola, Anne, Kulju, Minna, Pennanen, Kyösti, Matullat, Imke, Sveinsdóttir, Kolbrún, Briem, Helgi, Paasi, Jaakko
Consumers’ food habits are changing towards healthier and more sustainable food solutions. This, combined with an increased demand of proteins for food and feed, has resulted in a high interest towards protein sources that are alternative to curren
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca09d0f349c7c1669e5d658f969b5e91
Autor:
Magnusson, Maria K., Arvola, Anne, Koivisto Hursti, Ulla‐Kaisa, Åberg, Lars, Sjödén, Per‐Olow
Publikováno v:
British Food Journal, 2001, Vol. 103, Issue 3, pp. 209-227.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/00070700110386755
Autor:
Vassallo, Marco, Saba, Anna, Arvola, Anne, Dean, Moira, Messina, Federico, Winkelmann, Markus, Claupein, Erika, Lähteenmäki, Liisa, Shepherd, Richard
Publikováno v:
In Appetite 2009 52(2):452-460
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