Zobrazeno 1 - 10
of 29
pro vyhledávání: '"ARUN MOHANAN"'
Publikováno v:
Journal of Ayurveda and Integrative Medicine, Vol 15, Iss 4, Pp 100925- (2024)
Background: Radiation-induced oral mucositis is one of the most critical dose-limiting toxicities associated with radiation therapy for oral cancer which can result in treatment interruption and compromise the quality of the life of cancer patients.
Externí odkaz:
https://doaj.org/article/44e95985dcc24410aabf75a67efc7724
Publikováno v:
Journal of Indian Association of Pediatric Surgeons, Vol 24, Iss 3, Pp 170-175 (2019)
Aim: The primary treatment for the subset of infantile hemangiomas (IHs) which develops complication is pharmacological intervention, and propranolol has become a popular choice. Here, we evaluated the efficacy and safety of propranolol in a clinical
Externí odkaz:
https://doaj.org/article/a0a4e48da7554f218e0649407b3f2704
Publikováno v:
Biology and Life Sciences Forum, Vol 18, Iss 1, p 46 (2022)
Health requires healthy food. Healthy foods are those that provide the nutrients needed to sustain the body’s well-being and retain energy. Food is the substances consisting essentially of protein, carbohydrate, and fat used in the body of an organ
Externí odkaz:
https://doaj.org/article/7aaf3a7245494028983f568c1872f055
Publikováno v:
Biology and Life Sciences Forum, Vol 18, Iss 1, p 66 (2022)
Kshemakutuhala is a remarkable text by Kshema Sharma, the Royal physician of King Vikrama during the 16th century A.D., based on culinary science. This text is a compilation of varieties of foods and drinks, both vegetarian and non-vegetarian, and th
Externí odkaz:
https://doaj.org/article/4c61997cddca4f4f86d771bafe57e842
Publikováno v:
Biology and Life Sciences Forum, Vol 6, Iss 1, p 13 (2021)
Milk and milk products have been used by mankind since earlier days. Ayurveda makes use of dairy products for preventive and curative purposes as diet and in medicinal preparations. However, the exact reasoning behind such specific preparations and t
Externí odkaz:
https://doaj.org/article/2cf3e8c4e7784a7797059693be00bc74
Autor:
Anuja Ajithakumari Rajendrakurup, Vineeth Paramadam Krishnan Nair, Arun Mohanan, Ramesh Narve Venkatesha
Publikováno v:
Biology and Life Sciences Forum, Vol 6, Iss 1, p 16 (2021)
Ayurvedic preceptors place much emphasis on nutrition, especially during antenatal and postnatal periods, which may reduce the likelihood of medical complications both during and after pregnancy. Classic Ayurvedic texts mention medicated milk as an i
Externí odkaz:
https://doaj.org/article/e7ff0142fa9b495cbf4260a2e0fd295e
Publikováno v:
Biology and Life Sciences Forum, Vol 6, Iss 1, p 22 (2021)
Yavagu or rice gruels are used as daily food items in Kerala and southern part of India. “Panchakola siddha yavagu” is a medicated rice gruel mentioned in classical Ayurveda book Charaka Samhita, in Sutrasthana “Apamarga tanduliya” chapter. A
Externí odkaz:
https://doaj.org/article/f905728ff7d84ff3864e28f173142459
Publikováno v:
International Journal of Applied Pharmaceutics. :38-43
This review is based on Ayurvedic texts and online scientific databases like PubMed, Google Scholar, Science Direct to study use of scientific research methods in ayurvedic formulation Triphala. The following keywords were used: Triphala, terminalia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38618be70efd610ad6aeea1e24e003fe
https://doi.org/10.22159/ijap.2022.v14ti.32
https://doi.org/10.22159/ijap.2022.v14ti.32
Publikováno v:
International Journal of Applied Pharmaceutics. :116-121
Objective: Herbal decoctions are commonly used pharmaceutical dosage form in Ayurveda. The major drawback of decction is short shelf life. To increase the shelf-life preservatives are used. The effectiveness of decoctions added with preservative is n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a973622740557ac1a608108edc84557
https://doi.org/10.22159/ijap.2022.v14ti.29
https://doi.org/10.22159/ijap.2022.v14ti.29
Autor:
null Lekshmi.C.S, null Reshmi.S, null Abhayakumar.Mishra, null Arun Mohanan, null Vineeth.P.K, null Ramesh.N.V
Publikováno v:
International Journal of Ayurveda and Pharma Research. :36-44
Kanjika is a traditional Ayurvedic fermentation product prepares using 11 herbal ingredients in an aqueous media without the addition of any sweetening agents. The aim of the study was to analyse the biochemical changes happening throughout the proce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8090e383f45955171736c345dbcd2bf2
https://doi.org/10.47070/ijapr.v10i6.2424
https://doi.org/10.47070/ijapr.v10i6.2424