Development of Texturized Vegetable Protein from Lima Bean (Phaseolus lunatus) and African Oil Bean Seed [Pentaclethrama crophylla (Benth)]: Optimization Approach

Autor: Arueya Gibson. L., Owosen Bamidele. S., Olatoye Kazeem. K.

Publikováno v: Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 21, Iss 1, Pp 61-68 (2017)

As part of measures to combat protein shortages in form of meat analogues, extrusion processing conditions for the development of Texturized Vegetable Protein (TVP) from under-utilized sources (Lima bean and African oil bean seed) are analysed. Optim

Externí odkaz: https://doaj.org/article/3fc3a9c46db544d19675446a0ad7f3b7

Antihyperglycemic potential of fermented Digitaria exilispolysaccharide partially substituted with Clendendrum volubileleaf extract

Autor: Aondoakaa, Ityotagher P., Arueya, Gibson L.

Publikováno v: Food Chemistry Advances; December 2024, Vol. 5 Issue: 1

Toxicological parameters of albino rats fed with extruded snacks from Aerial yam ( Dioscoria bulbifera ) and African breadfruit seed ( Treculia africana ).

Autor: Olatoye KK; Department of Food Science and Technology College of Agriculture Kwara State University Malete Nigeria.; Department of Food Technology Faculty of Technology University of Ibadan Ibadan Nigeria., Arueya GL; Department of Food Technology Faculty of Technology University of Ibadan Ibadan Nigeria.

Publikováno v: Food science & nutrition [Food Sci Nutr] 2017 Oct 25; Vol. 6 (1), pp. 94-100. Date of Electronic Publication: 2017 Oct 25 (Print Publication: 2018).