Zobrazeno 1 - 10
of 214
pro vyhledávání: '"ARTHUR BERNARDES CECÍLIO FILHO"'
Autor:
Franciele Quintino Mendes, Luis Felipe Villani Purquerio, Rogério Falleiros Carvalho, Arthur Bernardes Cecílio Filho
Publikováno v:
Pesquisa Agropecuária Tropical, Vol 54, p e79951 (2024)
The production of microgreens in plant factories is a great option for urban agriculture, and artificial light is one of the main factors for the success of this cultivation system. This study aimed to evaluate the effect of photosynthetic photon flu
Externí odkaz:
https://doaj.org/article/ef4de4cf83c043728916e909f6050d50
Autor:
Laura Matos Ribera, Arthur Bernardes Cecílio Filho, Gustavo do Carmo Fernandes, Eduardo Santana Aires, Maiele Leandro da Silva, Filipe Pereira Giardini Bonfim
Publikováno v:
Ciência Rural, Vol 54, Iss 12 (2024)
ABSTRACT: Vegetable soybean has high nutritional value and offers functional benefits to human body. However, its use in cooking is still limited, mainly due to the lack of knowledge about its properties. In addition, the availability of cultivars fo
Externí odkaz:
https://doaj.org/article/14622913e3da4dcd9d8edb919b8579f1
Autor:
Camila Seno Nascimento, Carolina Seno Nascimento, Breno de Jesus Pereira, Paulo Henrique Soares Silva, Mara Cristina Pessôa da Cruz, Arthur Bernardes Cecílio Filho
Publikováno v:
Nitrogen, Vol 5, Iss 1, Pp 163-176 (2024)
The complex ramifications of global climate change, which is caused by heightened concentrations of greenhouse gases in the Earth’s atmosphere, are deeply concerning. Addressing this crisis necessitates the immediate implementation of adaptive miti
Externí odkaz:
https://doaj.org/article/ce03b9bb16de405d92fe79e1106a6f43
Autor:
Danilo dos Reis Cardoso Passos, Arthur Bernardes Cecílio Filho, Rogério Peres Soratto, Danilo Eduardo Rozane, Danilo Ricardo Yamane, Adalton Mazetti Fernandes, Emerson de Freitas Cordova de Souza, Fabiana Morbi Fernandes, André Luiz Gomes Job, Camila Seno Nascimento
Publikováno v:
Agronomy, Vol 14, Iss 7, p 1500 (2024)
The compositional nutrient diagnosis (CND) method considers the multiple relationships among nutrients and has been proposed to evaluate the nutritional status of plants in place of the univariate and bivariate methods. As it is mathematically based
Externí odkaz:
https://doaj.org/article/b87927a8fc6348ab906ddcd0726f0ba0
Autor:
Breno de Jesus Pereira, Arthur Bernardes Cecílio Filho, Newton La Scala, Eduardo Barretto de Figueiredo
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Food production in sustainable agricultural systems is one of the main challenges of modern agriculture. Vegetable intercropping may be a strategy to mitigate greenhouse gas (GHG) emissions, replacing monoculture systems. The objective is to identify
Externí odkaz:
https://doaj.org/article/71911de68f294aa582de7f23a5ab9d7a
Autor:
Tatiana P. L. Cunha-Chiamolera, Arthur Bernardes Cecílio Filho, Durvalina M. M. Santos, Fernando M. Chiamolera, Ramón G. Guevara-González, Silvana Nicola, Miguel Urrestarazu
Publikováno v:
Horticulturae, Vol 9, Iss 7, p 783 (2023)
Intercropping systems are a widely used agricultural practice by smallholder farmers to enhance food security and to use natural resources more efficiently. The objective of this study was to evaluate two lettuce cvs under an intercropping system. En
Externí odkaz:
https://doaj.org/article/e44142501e554702b5dda886813b0400
Autor:
Tancredo José Carlos, Arthur Bernardes Cecílio Filho, Danilo dos Reis Cardoso Passos, Isaias dos Santos Reis
Publikováno v:
Revista de la Facultad de Ciencias Agrarias, Vol 53, Iss 2 (2021)
Vegetable intercropping has advantages over single cultivation in terms of less environmental impact. However, to convince farmers to adopt this production system, it is necessary to prove greater efficiency in the production of more food per unit ar
Externí odkaz:
https://doaj.org/article/c88dd0ef2324457b9c641b6f42dca1ef
Autor:
Danilo Ricardo Yamane, Serge-Étienne Parent, William Natale, Arthur Bernardes Cecílio Filho, Danilo Eduardo Rozane, Rodrigo Hiyoshi Dalmazzo Nowaki, Dirceu de Mattos Junior, Léon Etienne Parent
Publikováno v:
Horticulturae, Vol 8, Iss 12, p 1126 (2022)
Nutrient diagnosis of orange (Citrus sinensis) groves in Brazil relies on regional information from a limited number of studies transferred to other environments under the ceteris paribus assumption. Interpretation methods are based on crude nutrient
Externí odkaz:
https://doaj.org/article/047324a78e3a41a69335dd576c34bb97
Autor:
Carolina Seno Nascimento, Camila Seno Nascimento, Guilherme Lopes, Gilda Carrasco, Priscila Lupino Gratão, Arthur Bernardes Cecílio Filho
Publikováno v:
Horticulturae, Vol 8, Iss 11, p 1088 (2022)
Selenium (Se) is an essential micronutrient for humans, but most foods are Se deficient, mainly because of its low content in the soil. A Se-deficient diet results in increased susceptibility to cardiovascular disease, cancer, and hyperthyroidism. Ag
Externí odkaz:
https://doaj.org/article/b51069db9f1c4111b50f5bb4bae5896e
Publikováno v:
Agronomy, Vol 12, Iss 10, p 2493 (2022)
The agronomic biofortification of vegetables is a strategy for increasing the concentration of iron (Fe) in food and, consequently, the intake of this micronutrient by the population. When in deficiency, it can cause anemia—a pathology that affects
Externí odkaz:
https://doaj.org/article/cea8a414f6c64e6dad2d99bedb046517