Zobrazeno 1 - 7
of 7
pro vyhledávání: '"ARSLAN DURU, Asuman"'
Publikováno v:
Academic Journal of Agriculture / Akademik Ziraat Dergisi; 2023, Vol. 12 Issue 2, p297-302, 6p
Autor:
KEPEKCİ, Serdar, ARSLAN DURU, Asuman
Publikováno v:
Volume: 4, Issue: 1 29-33
International Journal of Agriculture Forestry and Life Sciences
International Journal of Agriculture Forestry and Life Sciences
In current study, the effects of different doses of anise seed (Pimpinella anisum L.) on the chemical composition, fermentation quality and physical characteristics of alfalfa silages were investigated. Chemical composition, fermentation quality and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::e983926dc24af203a8ad403ed24b4f87
https://dergipark.org.tr/tr/pub/ijafls/issue/51802/695564
https://dergipark.org.tr/tr/pub/ijafls/issue/51802/695564
Publikováno v:
Volume: 3, Issue: 2 207-212
International Journal of Agriculture Forestry and Life Sciences
International Journal of Agriculture Forestry and Life Sciences
This study wascarried out to determine chemical, fermentation, microbiological and sensoryproperties of alfalfa silages of propolis added at different levels asadditive. In the study, propolis was added toalfalfa silages at 0 % (control), 0.5, 1.0 an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::f9b564b9b0badaa3484d5d9c60c159f0
https://dergipark.org.tr/tr/pub/ijafls/issue/47015/565168
https://dergipark.org.tr/tr/pub/ijafls/issue/47015/565168
Autor:
ÇINAR, Erkan, ARSLAN DURU, Asuman
Publikováno v:
Journal of Agriculture & Nature / Kahramanmaraş Sütçü İmam Üniversitesi Tarım & Doğa Dergisi; 2022, Vol. 25 Issue 1, p198-205, 8p
Publikováno v:
Volume: 2, Issue: 1 36-43
International Journal of Agriculture Forestry and Life Sciences
International Journal of Agriculture Forestry and Life Sciences
This study wascarried out in order to identify the ensiling ability of plantago and theeffect of molasses additives to plantago on some silage quality criteria. Inthis context 0 % of (control) and 3% of molasses were added to plantago andensiling per
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::1963883868772bb0e941ebd6f23a05e0
https://dergipark.org.tr/tr/pub/ijafls/issue/37327/431817
https://dergipark.org.tr/tr/pub/ijafls/issue/37327/431817
Publikováno v:
Volume: 20, Issue: 2 52-59
Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi
Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi
Bu çalışma Uşak Üniversitesi Ziraat ve Doğa Bilimleri Fakültesi öğrencilerinin demografik ve sosyo-ekonomik yapılarını belirlemek amacıyla yapılmıştır. Araştırmanın materyalini, Uşak Üniversitesi Ziraat ve Doğa Bilimleri Fakül
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::faf7e1d5aaeaa893f5aec379a0f5f0c4
https://dergipark.org.tr/tr/pub/mkuzfd/issue/19638/209648
https://dergipark.org.tr/tr/pub/mkuzfd/issue/19638/209648
Autor:
ARSLAN DURU, Asuman, KAYA, Şerafettin
Publikováno v:
Volume: 20, Issue: 1 64-71
Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi
Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi
In agriculture ofour country, which is one of the 10 most important products of the olive harvest and oil production is seasonal too many by products are obtained in a short time. This portion ofbyproducts or solid, for both environmental pollution o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::6878f258348fe10d404e4f5b7a5a4bbb
https://dergipark.org.tr/tr/pub/mkuzfd/issue/19637/209634
https://dergipark.org.tr/tr/pub/mkuzfd/issue/19637/209634