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GENETIC PATHWAYS UNDERLYING THE TRAITS OF SHELF LIFE AND FLOWERING TIME IN LEAFY CROPS AND PLANT MODEL SPECIES

Autor: TESTONE G., DI GIACOMO E., MELE G., IANNELLI M. A., NICOLODI C., GIANNINO D., ARNESI G., SCHIAPPA A., FITS J., WEIGEL D., FRUGIS G.

Publikováno v: SIBV-SIGA Joint Congress "Sustainability of agricultural environment: contributions of plant genetics and physiology", Pisa, Italy, 19-22/9/2017
info:cnr-pdr/source/autori:TESTONE G.*, DI GIACOMO E.*, MELE G.*, IANNELLI M. A.*, NICOLODI C.*, GIANNINO D.*, ARNESI G.**, SCHIAPPA A.**, FITS J.***, WEIGEL D.***, FRUGIS G.*/congresso_nome:SIBV-SIGA Joint Congress "Sustainability of agricultural environment: contributions of plant genetics and physiology"/congresso_luogo:Pisa, Italy/congresso_data:19-22%2F9%2F2017/anno:2017/pagina_da:/pagina_a:/intervallo_pagine

Vegetable salad shelf life largely depends on leaf senescence and abiotic and biotic stress responses, both under control of the phytohormone cytokinin (CK). Flowering time (FT) diversity has adaptive value in natural populations and plays a major ro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::9f369d11f42978b6914ce305835f7646
http://www.cnr.it/prodotto/i/381432

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CHARACTERIZATION OF ENDIVE SESQUITERPENE PATHWAY THROUGH ANALYSES OF RNA-SEQ DIFFERENTIAL GENE EXPRESSION AND METABOLITE CONTENT VARIATION

Autor: TESTONE G., MELE G, NICOLODI C., FRUGIS G., IANNELLI M.A., TENORE G.C., ARNESI G., SCHIAPPA A., GIANNINO D.

Publikováno v: The 60th Annual Congress of Italian Society of Agricultural Genetics, Catania, Italy, 13/16 September, 2016
info:cnr-pdr/source/autori:TESTONE G.*, MELE G*, NICOLODI C.*, FRUGIS G.*, IANNELLI M.A.*, TENORE G.C.**, ARNESI G.***, SCHIAPPA A.***, GIANNINO D.*/congresso_nome:The 60th Annual Congress of Italian Society of Agricultural Genetics/congresso_luogo:Catania, Italy/congresso_data:13%2F16 September, 2016/anno:2016/pagina_da:/pagina_a:/intervallo_pagine

The CISIA project (http://www.ibba.mlib.cnr.it/Projects/Cisia/Project.html) provided tools to enhance valorization and traceability of endives (Cichorium endivia), which are consumed as fresh or minimally processed foods. Sesquiterpene lactones (SL)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::6022ea77b0f7b19dbd782090566888e5
http://www.geneticagraria.it/attachment/SIGA_2016/7_09.pdf

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TALE TRANSCRIPTION FACTORS AND FLOWERING TIME: FROM MODEL SPECIES TO LEAFY CROPS

Autor: DI GIACOMO E., TESTONE G., ARNESI G., SCHIAPPA A., BIANCARI T., DESPLANCHES C., ROOBEEK I., DE BOER G.J., GIANNINO D, MELE G, FRUGIS G.

Publikováno v: 58th Italian Society of Agricultural Genetics Annual Congress, Alghero, 15-18 Settembre 2014
info:cnr-pdr/source/autori:DI GIACOMO E.*, TESTONE G.*, ARNESI G.**, SCHIAPPA A.**, BIANCARI T.**, DESPLANCHES C. **, ROOBEEK I. **, DE BOER G.J.**, GIANNINO D*, MELE G*, FRUGIS G.*/congresso_nome:58th Italian Society of Agricultural Genetics Annual Congress/congresso_luogo:Alghero/congresso_data:15-18 Settembre 2014/anno:2014/pagina_da:/pagina_a:/intervallo_pagine

The switch from plant vegetative growth to reproductive development (transition to flowering), is a critical stage in the life cycle of a plant. As such, flowering is tightly controlled by diverse developmental, hormonal and environmental cues, day l

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::1c9d9998200a4f1a83f7d955bf82b5d2
http://www.cnr.it/prodotto/i/292638

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Assembly and development of Cichorium endivia transcriptome to assess identity and traceability of endives and escaroles

Autor: Testone G., Mele G., Di Giacomo E., Nicolodi C., Frugis G., Iannelli A., Schiappa A., Arnesi G., Biancari T., Desplanches C., Roobeek I., de Boer G.J., Giannino D.*.

Publikováno v: The 2nd Plant Genomics Congress, London, UK, 12-13 May 2014
info:cnr-pdr/source/autori:Testone G.*, Mele G.*, Di Giacomo E.*, Nicolodi C.*, Frugis G.*, Iannelli A.*, Schiappa A.**, Arnesi G.**, Biancari T.**, Desplanches C. ***, Roobeek I. ****, de Boer G.J.****, Giannino D.*./congresso_nome:The 2nd Plant Genomics Congress/congresso_luogo:London, UK/congresso_data:12-13 May 2014/anno:2014/pagina_da:/pagina_a:/intervallo_pagine

Assembly and development of Cichorium endivia transcriptome to assess identity and traceability of endives and escaroles. Endives (Cichorium endivia var. crispum) and escaroles (C. e. latifolium) are widely consumed as fresh, minimally processed and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::cca81aa03c23baef466d38373bfda63c
http://www.cnr.it/prodotto/i/281468

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TRANSCRIPTOME AND METABOLOME ANALYSIS OF CYTOKININ PATHWAY IN CICHORIUM ENDIVIA LEAVES

Autor: IANNELLI M.A., TESTONE G., MELE G., DI GIACOMO E., NICOLODI C., ARNESI G., SCHIAPPA A., BIANCARI T., GIANNINO D, FRUGIS G.

Publikováno v: 58th Italian Society of Agricultural Genetics Annual Congress, Alghero, 15-18 Settembre 2014
info:cnr-pdr/source/autori:IANNELLI M.A.*, TESTONE G.*, MELE G.*,DI GIACOMO E.*, NICOLODI C.*, ARNESI G.**, SCHIAPPA A.**, BIANCARI T.**, GIANNINO D*, FRUGIS G.*/congresso_nome:58th Italian Society of Agricultural Genetics Annual Congress/congresso_luogo:Alghero/congresso_data:15-18 Settembre 2014/anno:2014/pagina_da:/pagina_a:/intervallo_pagine

Endives (Cichorium endivia var. crispum) and escaroles (C. endivia var. latifolium) are leafy crops belonging to the Cichorieae tribe which leaves are widely consumed as fresh, minimally processed and cooked food. Similar to lettuce, endives and esca

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::65aa8826e2047280ac430a1d576229a4
https://publications.cnr.it/doc/292646

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THE ITALIAN CISIA PROJECT: TARGETING THE BRASSINESTOROID PATHWAY IN CICHORIUM SPP

Autor: Di Giacomo E., Testone G., Frugis G., Nicolodi C., Iannelli M.A., Sparvoli F., Mapelli S., Bollini R., Longo V., Mele G., Giannino D. Angelini G., Ursini O., D'Acunzo F. Arnesi G., Schiappa A., Biancari T. Santamaria P., Serio F., Gonnella M.

Publikováno v: 1st INTERNATIONAL BRASSINOSTEROID CONFERENCE, June 27th-29th, 2012, Barcelona (Spain).
info:cnr-pdr/source/autori:Di Giacomo E., Testone G., Frugis G., Nicolodi C., Iannelli M.A., Sparvoli F., Mapelli S., Bollini R., Longo V., Mele G.*, Giannino D. Angelini G., Ursini O., D'Acunzo F. Arnesi G., Schiappa A., Biancari T. Santamaria P., Serio F., Gonnella M./congresso_nome:1st INTERNATIONAL BRASSINOSTEROID CONFERENCE/congresso_luogo:June 27th-29th, 2012/congresso_data:Barcelona (Spain)./anno:2012/pagina_da:/pagina_a:/intervallo_pagine

Italy is leader in the production of chicory (Cichorium spp.) foods. Typical vegetables such as endive and escarole (C. endivia var. latifolium and var. chrispum) and "puntarelle" (C. intybus subsp. foliosum) are mainly consumed as fresh or minimally

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::c254cf986a0ab75bbafb38068e157492
http://www.cnr.it/prodotto/i/199197

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Comparative content of some bio active compounds in two varieties of Capsicum annum L. sweet pepper and evaluation of their antimicrobial and mutagenic activities

Autor: Nazzaro F., Caliendo, G., Arnesi,G., Veronesi, A., Sarzi,P., Fratianni,F

Publikováno v: Journal of food biochemistry 33 (2009): 852–868.
info:cnr-pdr/source/autori:Nazzaro F.; Caliendo, G.; Arnesi,G.; Veronesi, A.; Sarzi,P.; Fratianni,F/titolo:Comparative content of some bio active compounds in two varieties of Capsicum annum L. sweet pepper and evaluation of their antimicrobial and mutagenic activities/doi:/rivista:Journal of food biochemistry/anno:2009/pagina_da:852/pagina_a:868/intervallo_pagine:852–868/volume:33

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::f4af3e87bfb98fe6509b8795a22f8d02
https://publications.cnr.it/doc/45799

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Attivita' antimicrobica e proprieta' antimutagene in due cultivar di pomodoro (Lycopersicum esculentum)

Autor: Nazzaro F., Caliendo G., Arnesi G., Veronesi A., Sarzi P., Fratianni F.

Publikováno v: Pinerolo: Chiriotti, 2008
info:cnr-pdr/source/autori:Nazzaro F., Caliendo G., Arnesi G., Veronesi A., Sarzi P., Fratianni F./titolo:Attivita' antimicrobica e proprieta' antimutagene in due cultivar di pomodoro (Lycopersicum esculentum)./editore: /anno:2008

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::2e48e547ec23bd69d97a0a9d4d0f5232
http://www.cnr.it/prodotto/i/139378

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