Development of anthocyanin markers: gene mapping, genomic analysis and genetic diversity studies in Ipomoea species

Autor: ARIZIO, CARLA M., COSTA-TÁRTARA, SABRINA M., ZUNINO, IGNACIO M., MANIFESTO, MARÍA M.

Publikováno v: Anais da Academia Brasileira de Ciências v.94 n.3 2022
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
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Anais da Academia Brasileira de Ciências, Volume: 94, Issue: 3, Article number: e20210672, Published: 07 OCT 2022

The anthocyanins are pigments responsible for a wide range of colours in plants, from blue, red and purple, play essential biological roles as well as their genes are evolutionarily conserved. Purple sweet potatoes have anthocyanins as the predominan

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ec557580e06b49f1a4a665ff7f1f123
https://doi.org/10.1590/0001-3765202220210672