Effect of tannin degradation of mangrove (Sonneratia alba) fruit on nutrient digestibility, protozoa population and methane gas production.

Autor: Elihasridas, Elihasridas, Pazla, Roni, Jamarun, Novirman, Yanti, Gusri, Asmairicen, Sharli, Marlina, Leni, Hadiatry, Maureen Chrisye, Arief, Ratna Wylis, Bansi, Hadriana, Khan, Shahid Ullah, Khan, Faheem Ahmed, Putri, Ezi Masdia, Antonius, Antonius, Ikhlas, Zaitul, Ikhsan, Zahlul, Ardani, Laily Rinda, Siva, Anggela Titania, Yendrita, Hileri, Zelinea, Fezi

Publikováno v: Czech Journal of Animal Science; 2024, Vol. 69 Issue 7, p292-301, 10p

Steaming Maintains Fatty Acids, Antioxidants, and Proximate Content in Snack Bar Products from Cocoa Beans.

Autor: Iswari, Kasma, Atman, Marlina, Leni, Riska, Antarlina, Sri Satya, Arief, Ratna Wylis, Waryat, Suwarda, Rosniyati, Sjafrina, Noveria, Yani, Alvi, Sunarmani, Joseph, Gabriel Herald, Lintang, Meivie, Layuk, Payung, Arif, Abdullah Bin

Publikováno v: Scientific World Journal; 3/12/2024, Vol. 2024, p1-9, 9p

Determination of cyanide content in ten cassava varieties and its influence on infestation of the invasive cassava mealybug, Phenacoccus manihoti in Lampung, Indonesia.

Autor: Wardani, Nila, Meidaliyantisyah, Diptaningsari, Danarsi, Arief, Ratna Wylis, Asnawi, Robet

Publikováno v: AIP Conference Proceedings; 2024, Vol. 2957 Issue 1, p1-6, 6p

Determination of cyanide content in ten cassava varieties and its influence on infestation of the invasive cassava mealybug, Phenacoccus manihotiin Lampung, Indonesia

Autor: Wardani, Nila, Meidaliyantisyah, Diptaningsari, Danarsi, Arief, Ratna Wylis, Asnawi, Robet

Publikováno v: AIP Conference Proceedings Online; February 2024, Vol. 2957 Issue: 1 p090012-90017, 6p

Steaming Maintains Fatty Acids, Antioxidants, and Proximate Content in Snack Bar Products from Cocoa Beans.

Autor: Iswari K; Research Center for Agroindustry, National Research and Innovation Agency, Bogor, Indonesia., Atman; Research Center for Horticulture, National Research and Innovation Agency, Bogor, Indonesia., Marlina L; Research Center for Agroindustry, National Research and Innovation Agency, Bogor, Indonesia., Riska; Research Center for Horticulture, National Research and Innovation Agency, Bogor, Indonesia., Antarlina SS; Research Center for Food Technology and Processing, National Research and Innovation Agency, Yogyakarta, Indonesia., Arief RW; Research Center for Agroindustry, National Research and Innovation Agency, Bogor, Indonesia., Waryat; Research Center for Agroindustry, National Research and Innovation Agency, Bogor, Indonesia., Suwarda R; Research Center for Agroindustry, National Research and Innovation Agency, Bogor, Indonesia., Sjafrina N; Research Center for Agroindustry, National Research and Innovation Agency, Bogor, Indonesia., Yani A; Research Center for Agroindustry, National Research and Innovation Agency, Bogor, Indonesia., Sunarmani; Research Center for Agroindustry, National Research and Innovation Agency, Bogor, Indonesia., Joseph GH; Research Center for Agroindustry, National Research and Innovation Agency, Bogor, Indonesia., Lintang M; Research Center for Agroindustry, National Research and Innovation Agency, Bogor, Indonesia., Layuk P; Research Center for Agroindustry, National Research and Innovation Agency, Bogor, Indonesia., Arif AB; Research Center for Agroindustry, National Research and Innovation Agency, Bogor, Indonesia.

Publikováno v: TheScientificWorldJournal [ScientificWorldJournal] 2024 Mar 12; Vol. 2024, pp. 1406858. Date of Electronic Publication: 2024 Mar 12 (Print Publication: 2024).