Zobrazeno 1 - 10
of 201
pro vyhledávání: '"ARIANNA BUCCIONI"'
Autor:
Michele Di Iorio, Stefano Paolo Marelli, Emanuele Antenucci, Manuela Madeddu, Luisa Zaniboni, Silvia Belcredito, Giusy Rusco, Achille Schiavone, Dominga Soglia, Mauro Penasa, Cesare Castellini, Arianna Buccioni, Margherita Marzoni, Lucia Maiuro, Nicolaia Iaffaldano, Silvia Cerolini
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 1704-1718 (2024)
This study provides a comparative assessment of fresh semen quality and sensitivity to cryopreservation in several Italian chicken breeds. The research involved 145 roosters from 13 breeds. The results showed a wide variability in all the parameters
Externí odkaz:
https://doaj.org/article/6c347193846046cbb1882466aa6c2295
Autor:
Federica Scicutella, Bernardo Valenti, Arianna Buccioni, Federica Mannelli, Mariano Pauselli, Viviana Bolletta, Azim Khalid, Elisabetta Toni, Giulia Foggi, Marcello Mele, Leonardo Fantechi, Matteo Daghio
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 532-545 (2024)
Several edible agro-industrial co-products have been studied as unconventional ingredients in ruminant diets to reduce the environmental impact of food production chains. When the chemical profile of co-products is characterised by the presence of bi
Externí odkaz:
https://doaj.org/article/ce8e0c7de3da4f13994c771ff017ea85
Autor:
Annelisse Castillo, Sonia Salvucci, Simone Mancini, Andrea Serra, Alice Cappucci, Achille Schiavone, Dominga Soglia, Luisa Zaniboni, Arianna Buccioni, Federica Mannelli, Cesare Castellini, Alice Cartoni Mancinelli, Martino Cassandro, Nicolaia Iaffaldano, Francesca Cecchi, Claudia Russo, Silvia Cerolini, Margherita Marzoni Fecia di Cossato
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 342-347 (2024)
Specific characteristics of the eggs from nucleus populations of Ancona (AN), Bianca di Saluzzo (BS), Bionda Piemontese (BP), Livorno, Mericanel della Brianza (MB), Mugellese (MU), Siciliana (SI) and Valdarnese (VA) chicken breeds kept in University
Externí odkaz:
https://doaj.org/article/dbdc8a3ad37a462982e4fe3c7b48bffa
Autor:
Davide Lanzoni, Francesca Grassi Scalvini, Elena Petrosillo, Simona Nonnis, Gabriella Tedeschi, Giovanni Savoini, Arianna Buccioni, Guido Invernizzi, Antonella Baldi, Carlotta Giromini
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract In recent decades, the food system has been faced with the significant problem of increasing food waste. Therefore, the feed industry, supported by scientific research, is attempting to valorise the use of discarded biomass as co-products fo
Externí odkaz:
https://doaj.org/article/4ed7c43a1a6744b7a5841b7941fd599f
Autor:
Giulia Foggi, Melissa Terranova, Matteo Daghio, Sergej L. Amelchanka, Giuseppe Conte, Simon Ineichen, Monica Agnolucci, Carlo Viti, Alberto Mantino, Arianna Buccioni, Michael Kreuzer, Marcello Mele
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 15, Iss 1, Pp 1-16 (2024)
Abstract Background Dietary supplements based on tannin extracts or essential oil compounds (EOC) have been repeatedly reported as a promising feeding strategy to reduce the environmental impact of ruminant husbandry. A previous batch culture screeni
Externí odkaz:
https://doaj.org/article/53c250b869d44a5db0f4fe74d14f7b86
Autor:
Andrea Serra, Giulia Foggi, Arianna Buccioni, Roxana E. Amarie, Sara Tinagli, Federica Scicutella, Laura Casarosa, Giulia Secci, Alberto Mantino, Marcello Mele, Federica Mannelli
Publikováno v:
Poultry Science, Vol 103, Iss 3, Pp 103421- (2024)
ABSTRACT: Exposure to air and light lowers the meat quality of chickens, which is mainly determined by the color alteration and accumulation of detrimental products from lipid oxidation. This study tests the effects of 2 supplements rich in polypheno
Externí odkaz:
https://doaj.org/article/cd1c13bcc0224d7285502af5e8c1ca99
Autor:
Giulia Cagnoli, Alessia Di Paolo, Fabrizio Bertelloni, Sonia Salvucci, Arianna Buccioni, Margherita Marzoni Fecia di Cossato, Valentina Virginia Ebani
Publikováno v:
Antibiotics, Vol 13, Iss 5, p 417 (2024)
Enterococci are part of the natural flora of the gastrointestinal tract of mammals, including humans, birds and invertebrates. They can cause infection, mainly among hospitalized patients, as well as acquire and transfer antimicrobial resistance gene
Externí odkaz:
https://doaj.org/article/fca0cd91e0b548a5b2e152e48d8c85ce
Autor:
Agnese Bellabarba, Francesca Decorosi, Camilla Fagorzi, Amina El Hadj Mimoune, Arianna Buccioni, Margherita Santoni, Gaio Cesare Pacini, Abdelkader Bekki, Khalid Azim, Majida Hafidi, Marco Mazzoncini, Alessio Mengoni, Francesco Pini, Carlo Viti
Publikováno v:
Soil Systems, Vol 7, Iss 4, p 112 (2023)
Sustainable-forage production is globally increasing, especially in marginal areas where the edaphic conditions for plant growth are not optimal. Soil salinization influences the symbiotic interaction between alfalfa and rhizobia. The efficiency of d
Externí odkaz:
https://doaj.org/article/aead2383431141afac228db781553b7e
Autor:
Federica Mannelli, Alessandro Franzoni, Ilaria Galigani, Virginia Nistri, Matteo Daghio, Federica Scicutella, Margherita Marzoni, Sara Minieri, Sonia Salvucci, Silvia Cerolini, Nicolaia Iaffaldano, Achille Schiavone, Martino Cassandro, Cesare Castellini, Arianna Buccioni
Publikováno v:
Poultry Science, Vol 102, Iss 1, Pp 102259- (2023)
ABSTRACT: The recovery, safeguarding, and valorization of autochthonous poultry breeds may contribute toward the preservation of animal biodiversity and utilization of marginal lands that otherwise offer little agricultural or industrial value. A key
Externí odkaz:
https://doaj.org/article/17f5eb9bf2184b24bf672322370b43b8
Autor:
Costanza Cicchi, Paolo Paoli, Alessandra Modesti, Federica Mannelli, Federica Scicutella, Arianna Buccioni, Carolina Fontanarosa, Simone Luti, Luigia Pazzagli
Publikováno v:
Biology, Vol 12, Iss 9, p 1162 (2023)
Animal feeding through the reuse of agro-industrial by-products in one of the ultimate goals of sustainable agriculture. Olive oil pomace (OOP) produced as a waste product during olive oil milling has been used as an ingredient in the diet for Holste
Externí odkaz:
https://doaj.org/article/a087cfa2820a4a7ab248ea513e743101