Zobrazeno 1 - 10
of 61
pro vyhledávání: '"ARCHANA KUSHWAHA"'
Autor:
HARAPRIYA NAYAK, ARCHANA KUSHWAHA, SARITA SRIVASTAVA, K P S KUSHWAHA, PRAKASH CHANDRA BEHERA, PRAKASH BALA, N C SHAHI, ANIL KUMAR
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 92, Iss 5 (2022)
Pink oyster mushroom (Pleurotus djamor) owns a pleasant colour, good sensory attributes, high nutritional value, anti-oxidant, anti-microbial and medicinal properties. Cultivation of different types of mushroom has been accepted as a short-term incom
Externí odkaz:
https://doaj.org/article/87897f045a294ddabe6f9f606f6c1195
Publikováno v:
Materials Today: Proceedings. 49:3345-3356
Molecularly imprinted polymers (MIPs) having the potential to mimic the selectivity and sensitivity of biological molecular recognition are blended here with piezoelectric transducer (EQCM) able to provide ‘real time’ monitoring of molecular leve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::537b0d70fc92e1860ce41fa11291bace
https://doi.org/10.1016/j.matpr.2021.01.344
https://doi.org/10.1016/j.matpr.2021.01.344
Autor:
Archana Kushwaha
Publikováno v:
Molecularly Imprinted Polymers (MIPs) ISBN: 9780323919258
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eccb994a1fc398ed16a02a2b75269f16
https://doi.org/10.1016/b978-0-323-91925-8.00018-1
https://doi.org/10.1016/b978-0-323-91925-8.00018-1
Autor:
Lashika Batra, Snehasis Bhakta, Yuselis Castaño-Guerrero, Parul Chugh, Trupti R. Das, Joana R.L. Guerreiro, Neha Gupta, Shivendra Gupta, Manjeet Harijan, Amit Jaiswal, M. Azizur R. Khan, Shahjadi Khatoon, Deepak Kumar, Ranjeet Kumar, Archana Kushwaha, Gabriela V. Martins, Angesh Kumar Maurya, Prashant Mishra, Felismina T.C. Moreira, null Narvadeshwar, Anushka Pandey, Santanu Patra, Ana Margarida L. Piloto, Richa Raghuwanshi, Soumya Rajpal, M Goreti F. Sales, Sudheesh K. Shukla, Ambareesh K. Singh, Meenakshi Singh, Ritu Singh, Sanjay Singh, Shiv Singh, Rachana Singh, Sheelendra Pratap Singh, Piyush Kumar Sonkar, Juhi Srivastava, Akriti Srivastava, Nazia Tarannum, Nitika Thakur, Amit Kumar Verma
Publikováno v:
Molecularly Imprinted Polymers (MIPs) ISBN: 9780323919258
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7bd6a20ed1652cd3b229b7ff5ed99d0
https://doi.org/10.1016/b978-0-323-91925-8.01002-4
https://doi.org/10.1016/b978-0-323-91925-8.01002-4
Autor:
Archana Kushwaha, Anugya Bharti
Publikováno v:
The Pharma Innovation. 10:135-141
Obesity is global health concern due to its steadily rising prevalence and major risk factors for several obesity related comorbidities. This study aimed to determine the prevalence and sociodemographic factors of obesity among adolescents. A school-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70ab69a0498525bf7ac7abdfd40c4ca0
https://doi.org/10.22271/tpi.2021.v10.i6b.7812
https://doi.org/10.22271/tpi.2021.v10.i6b.7812
Publikováno v:
Asian Journal of Education and Social Studies. :33-39
The climate is changing at a fast rate and the impact of the same can now be felt across all the world. The worst hit is the Asian countries which are the most vulnerable when it comes to extreme events. To cope with same, local level actions are the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0e7120449e7c0c7022fd97b2ad19f20
https://doi.org/10.9734/ajess/2021/v14i230352
https://doi.org/10.9734/ajess/2021/v14i230352
Autor:
Archana Kushwaha, Harapriya Nayak, K. K. Mishra, Anil Kumar, Naveen Shahi, Prakash Behera, Kailash Kushwaha
Publikováno v:
International Journal of Medicinal Mushrooms. 23:29-36
The present investigation aimed to study the physicochemical properties, nutritional indices, antioxidant properties, and hypoglycemic effects of dried pink oyster mushroom (Pleurotus djamor) powder. The yield of dried mushroom powder was 8.54%, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4a925089ec76acde0c8c584d5387033
https://doi.org/10.1615/intjmedmushrooms.2021041411
https://doi.org/10.1615/intjmedmushrooms.2021041411
Autor:
Anugya Bharti, Archana Kushwaha
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:3723-3728
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ac0aa517d0a1ee7da3db8c5ece54c95
https://doi.org/10.20546/ijcmas.2020.909.459
https://doi.org/10.20546/ijcmas.2020.909.459
Autor:
Archana Kushwaha, T. Tamilselvan
Publikováno v:
European Journal of Nutrition & Food Safety. :69-77
Sorghum is a drought-resistant crop grown widely in various parts of India. It has low protein content, highly deficient in essential amino acids lysine and tryptophan and high anti-nutritional content. Therefore, keeping in view the present study ai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a84ac15fd594c59531c932ad6df4e8c
https://doi.org/10.9734/ejnfs/2020/v12i730252
https://doi.org/10.9734/ejnfs/2020/v12i730252
Autor:
Archana Kushwaha, Anugya Bharti
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:290-307
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f051b88d38859f813c08eaca7723242e
https://doi.org/10.20546/ijcmas.2020.901.034
https://doi.org/10.20546/ijcmas.2020.901.034