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pro vyhledávání: '"ARCHAELOGICAL BONES"'
Autor:
Solari, Ana, Olivera, Daniel Enzo, Gordillo, Ines Graciela, Bosch, P., Fetter, G., Lara, V. H., Novelo, O.
Is it possible to determine low-temperature cooking in archaeological bones? The indirect exposure of bones to fire at low temperature (≤ 100 °C), linked to cooking, produces macroscopic modifications on these bones. These modifications have not b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3498::9c6f8855cf70696274c51dadf3812a81
Wiley Online Library
Wiley Online Library
