High hexokinase activity in tomato fruit perturbs carbon and energy metabolism and reduces fruit and seed size

Autor: Bérénice Ricard, David Granot, Nir Dai, Thierry Menu, Pierre H. Saglio, Philippe Raymond

Publikováno v: Plant, Cell and Environment
Plant, Cell and Environment, Wiley, 2004, 27 (1), pp.89-98. ⟨10.1046/j.0016-8025.2003.01128.x⟩

Tomato ( Lycopersicon esculentum var MP-1) plants overexpressing Arabidopsis hexokinase 1 (AtHXK1) exhibited high hexokinase (HXK) activity in correlation with drastic phenotypic modifications in fruit. Transgenic fruit and seeds were reduced in size

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f962acb23b2cc895ccbab79520e29b4f
https://doi.org/10.1046/j.0016-8025.2003.01128.x