Zobrazeno 1 - 2
of 2
pro vyhledávání: '"AR Sefrienda"'
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1119:012037
Fishbone (FB) is a nutritionally dense by-product of fisheries processing, which is a good source of Ca and other elements. This study aimed to determine the effect of sonication and water bath treatments on the size and nutritional value of Pangasiu
Autor:
Nuryandani E; Faculty of Science and Technology Universitas Terbuka, Pontianak 78121, Indonesia., Kurnianto D; National Research and Innovation Agency Research Center for Food Technology and Processing, Gunungkidul 55861, Indonesia., Jasmadi J; National Research and Innovation Agency Research Center for Food Technology and Processing, Gunungkidul 55861, Indonesia.; Department of Food and Life Science Pukyong National University, Busan 48513, Republic of Korea., Sefrienda AR; National Research and Innovation Agency Research Center for Food Technology and Processing, Gunungkidul 55861, Indonesia., Novitasari E; National Research and Innovation Agency Research Center for Food Technology and Processing, Gunungkidul 55861, Indonesia., Apriyati E; National Research and Innovation Agency Research Center for Food Technology and Processing, Gunungkidul 55861, Indonesia., Wanita YP; National Research and Innovation Agency Research Center for Food Technology and Processing, Gunungkidul 55861, Indonesia., Indrasari SD; National Research and Innovation Agency Research Center for Food Technology and Processing, Gunungkidul 55861, Indonesia., Sunaryanto R; National Research and Innovation Agency Research Center for Food Technology and Processing, Gunungkidul 55861, Indonesia.; Notokusumo College of Health Sciences Study Program of Pharmacy, Yogyakarta 55243, Indonesia., Tjokrokusumo D; National Research and Innovation Agency Research Center for Food Technology and Processing, Gunungkidul 55861, Indonesia., Yani A; National Research and Innovation Agency Research Center for Agroindustry, Cibinong 16128, Indonesia., Suryaningtyas IT; National Research and Innovation Agency Research Center for Food Technology and Processing, Gunungkidul 55861, Indonesia.; Department of Food and Life Science Pukyong National University, Busan 48513, Republic of Korea., Andriana Y; National Research and Innovation Agency Research Center for Food Technology and Processing, Gunungkidul 55861, Indonesia.; Notokusumo College of Health Sciences Study Program of Pharmacy, Yogyakarta 55243, Indonesia.
Publikováno v:
Scientifica [Scientifica (Cairo)] 2024 Jun 30; Vol. 2024, pp. 2200993. Date of Electronic Publication: 2024 Jun 30 (Print Publication: 2024).