Zobrazeno 1 - 5
of 5
pro vyhledávání: '"AR Rajaeifard"'
Publikováno v:
Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Shahīd Ṣadūqī Yazd, Vol 22, Iss 1, Pp 963-973 (2014)
Introduction: Metabolic syndrome consists of a group of metabolic disorders which is associated with increased cardiovascular risk. Several studies are conducting in regard to the effects of plant polyphenols as an alternative treatment for metabolic
Externí odkaz:
https://doaj.org/article/b02120f12bd641b1963ff5b4ab763e4f
Publikováno v:
Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Shahīd Ṣadūqī Yazd, Vol 20, Iss 6, Pp 789-795 (2013)
Introduction: Hearing is one of the premier human senses. Being deprived from hearing is not only being unable to hear the sounds, but it is also the disability to gain a lot of helpful experiences. Cochlear implantation is introduced worldwide in or
Externí odkaz:
https://doaj.org/article/2e98620f2b4c4163b62790cd04ae71d2
Publikováno v:
Armaghane Danesh Bimonthly Journal, Vol 16, Iss 3, Pp 272-281 (2011)
Introduction & Objective: Asthma is a chronic inflammatory airway disease. Asthma affects one in 13 school age children and is a leading cause of school absenteeism. It seems that prevalence of asthma is increasing wordwide. Many factors are identifi
Externí odkaz:
https://doaj.org/article/7448e41d9b094598b73add68563003ba
Publikováno v:
Iranian Cardiovascular Research Journal, Vol 3, Iss 4, Pp 200-206 (2009)
Background: Coronary Heart Disease is commonly associated with obesity, raised serum lipid levels and changes in blood pressure. The present study was designed to assess the effect of low fat- high calcium, and low fat- high fiber diets on weight red
Autor:
Tabatabaei N; Department of Nutrition, Shiraz University of Medical Sciences, No. 23.3, Sanaee Street, Karim Khaan Zand Avenue, Tehran 1585663346, Iran. negartababai@yahoo.com, Jamalian J, Owji AA, Ramezani R, Karbalaie N, Rajaeifard AR
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2008 Nov; Vol. 46 (11), pp. 3501-5. Date of Electronic Publication: 2008 Sep 02.