Výsledky vyhledávání - "AR Abbasi Pour"

Akademický článek

Effects of Acidified Yeast and Whey Powder on Performance, Organ Weights, Intestinal Microflora, and Gut Morphology of Male Broilers

Autor: H Kermanshahi, RM Heravi, A Attar, AR Abbasi Pour, E Bayat, M Hossein Zadeh, A Daneshmand, SA Ibrahim

Publikováno v: Brazilian Journal of Poultry Science, Vol 19, Iss 2, Pp 309-316

ABSTRACT In the present study, we investigated the effects of acidified dried whey and acidified yeast product and their combination on broiler growth characteristics, intestinal microflora and gut morphology. Seven hundred and fifty day-old Ross 308

Externí odkaz: https://doaj.org/article/8341c30b6b0e41a491a6566a7f48d263

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Conditioning time and sodium bentonite affect pellet quality, growth performance, nutrient retention and intestinal morphology of growing broiler chickens

Autor: AR Abbasi Pour, Abolghasem Golian, Amir Attar, Hassan Kermanshahi, A. Daneshmand

Publikováno v: British poultry science. 60(6)

1. The present study was conducted to evaluate the effects of conditioning times and processed sodium bentonite (PSB)-based pellet binder (G. Bind™) on pellet quality, performance, small intestine morphology, and nutrient retention in growing broil

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0eb8a6dda0e78ed8f76cf3543c9ef942
https://pubmed.ncbi.nlm.nih.gov/31476890

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Effects of Acidified Yeast and Whey Powder on Performance, Organ Weights, Intestinal Microflora, and Gut Morphology of Male Broilers

Autor: AR Abbasi Pour, Hassan Kermanshahi, M Hossein Zadeh, Reza Majidzadeh Heravi, Salam A. Ibrahim, E Bayat, A. Daneshmand, Amir Attar

Publikováno v: Revista Brasileira de Ciência Avícola, Volume: 19, Issue: 2, Pages: 309-316, Published: JUN 2017
Brazilian Journal of Poultry Science v.19 n.2 2017
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science, Vol 19, Iss 2, Pp 309-316

In the present study, we investigated the effects of acidified dried whey and acidified yeast product and their combination on broiler growth characteristics, intestinal microflora and gut morphology. Seven hundred and fifty day-old Ross 308 male bro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35f3f86327c296da7cac58044bd8844f
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000200309&lng=en&tlng=en

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