Zobrazeno 1 - 10
of 30
pro vyhledávání: '"APPH"'
Publikováno v:
BMC Complementary and Alternative Medicine, Vol 19, Iss 1, Pp 1-8 (2019)
Abstract Background A potato protein hydrolysate, APPH is a potential anti-obesity diet ingredient. Since, obesity leads to deterioration of liver function and associated liver diseases, in this study the effect of APPH on high fat diet (HFD) associa
Externí odkaz:
https://doaj.org/article/dcb0d01d81f64780b9bd729e47906b18
Publikováno v:
Food & Nutrition Research, Vol 60, Iss 0, Pp 1-8 (2016)
Background: Non-alcoholic fatty liver disease (NAFLD) is one of the most common outcomes of obesity and is characterized by the accumulation of triglycerides, increased tissue apoptosis, and fibrosis. NAFLD is more common among elderly than in younge
Externí odkaz:
https://doaj.org/article/45670903853944f2bd8f60865c7c79aa
Publikováno v:
Journal of Functional Foods, Vol 12, Iss , Pp 389-398 (2015)
High-fat-diet (HFD)-induced obesity is a major contributor to diabetes and cardiovascular disease. In this research 6 week old male hamsters (n = 10) fed with HFD showed significant deterioration in heart function as determined from their cardiac eje
Externí odkaz:
https://doaj.org/article/3b9d2059e334485ab16d5dbff008ac15
Publikováno v:
Works Management. Oct2008, Vol. 61 Issue 10, p43-43. 1p.
Publikováno v:
Product Finishing. Jun/Jul2002, Vol. 55 Issue 5, p5. 1/4p.
Publikováno v:
Marketing Week (Online Edition). 10/ 5/2012, p242-242. 1p.
Publikováno v:
Construction Bulletin. 5/5/2006, Vol. 291 Issue 18, p16-16. 1/7p.
Publikováno v:
Nutrients
Volume 11
Issue 4
Nutrients, Vol 11, Iss 4, p 779 (2019)
Volume 11
Issue 4
Nutrients, Vol 11, Iss 4, p 779 (2019)
Alcalase- generated potato protein hydrolysate (APPH) is a potential bioactive peptide against diabetes mellitus (DM) and DM-associated secondary effects in animal models. The aim of the present study was to find the efficiency of a deca-peptide DIKT
Publikováno v:
Food & Nutrition Research, Vol 60, Iss 0, Pp 1-8 (2016)
Food & Nutrition Research; Vol 60 (2016)
Food & Nutrition Research
Food & Nutrition Research; Vol 60 (2016)
Food & Nutrition Research
Background : Non-alcoholic fatty liver disease (NAFLD) is one of the most common outcomes of obesity and is characterized by the accumulation of triglycerides, increased tissue apoptosis, and fibrosis. NAFLD is more common among elderly than in young
Publikováno v:
Journal of Functional Foods, Vol 12, Iss, Pp 389-398 (2015)
High-fat-diet (HFD)-induced obesity is a major contributor to diabetes and cardiovascular disease. In this research 6 week old male hamsters (n = 10) fed with HFD showed significant deterioration in heart function as determined from their cardiac eje