Zobrazeno 1 - 10
of 55
pro vyhledávání: '"AP Santana"'
Publikováno v:
Brazilian Journal of Poultry Science, Vol 16, Iss 1, Pp 13-18 (2014)
Avian cellulitis is an inflammatory process in the subcutaneous tissue, mainly located in the abdomen and thighs. This problem is commonly observed in poultry at slaughter and it is considered one of the major causes of condemnation of carcasses in B
Externí odkaz:
https://doaj.org/article/2b02be2e6e2348efa44a722c4a700b32
Autor:
CB Lima, DL Migotto, GR Oliveira, TC Souza, RO Santana, FV Castejon, CBGS Tanure, AP Santana, JH Stringhini, AMC Racanicci
Publikováno v:
Brazilian Journal of Poultry Science, Vol 18, Iss 4, Pp 669-676
ABSTRACT In order to evaluate the antioxidant effects of barbatimão (BAR) or pacari (PAC) on chicken meat oxidative stability and quality, seven dietary treatments containing in three different BAR and PAC concentrations (200, 400 and 600ppm) plus a
Externí odkaz:
https://doaj.org/article/ef214b4d4ab341148b9ec6f5842a3115
Autor:
AP Santana, Geovana Rocha de Oliveira, José Henrique Stringhini, Cristiane Bovi de Lima, Fernanda Vieira Castejon, Thaís C. Souza, Amc Racanicci, Dannielle Leonardi Migotto, Cbgs Tanure, RO Santana
Publikováno v:
Brazilian Journal of Poultry Science, Vol 18, Iss 4, Pp 669-676
In order to evaluate the antioxidant effects of barbatimao (BAR) or pacari (PAC) on chicken meat oxidative stability and quality, seven dietary treatments containing in three different BAR and PAC concentrations (200, 400 and 600ppm) plus a negative
Autor:
Indira Ap Santana Aragão
Publikováno v:
COLLOQUIUM HUMANARUM. 12:1035-1043
Publikováno v:
Colloquium Humanarum. 10:712-720
Autor:
Elisena Ap. Guastaferro Seravalli, Inês Ap. Santana, Antonia Miwa Iguti, Flavio Finardi Filho
Publikováno v:
Procedia Food Science. 1:935-942
This study aimed to evaluate the effect of application of microbial transglutaminase (MTGase) in breadmaking, through the development of ideal formulation, with combinations of additives and enzyme, and the evaluation of the effect of the enzyme on p
Autor:
Isabella G Ribeiro, Amanda Co Silveira, Daniel Gonçalves Chaves, Marcio Ap Santana, Olindo Assis Martins-Filho
Publikováno v:
BMC Hematology
Background Hemophilia A (HA) is an X-linked inherited bleeding disorder, resulting from a qualitative or quantitative deficiency of clotting factor VIII (FVIII). Antibodies against FVIII, also called inhibitors, block the procoagulant activity of FVI
Autor:
Coelho MMS; Faculty of Agronomy and Veterinary Medicine, University of Brasília (UnB), Federal District, Brasília 70910-900, Brazil., Davanzo EFA; Faculty of Agronomy and Veterinary Medicine, University of Brasília (UnB), Federal District, Brasília 70910-900, Brazil., Dos Santos RL; Faculty of Agronomy and Veterinary Medicine, University of Brasília (UnB), Federal District, Brasília 70910-900, Brazil., Castro VHL; Faculty of Agronomy and Veterinary Medicine, University of Brasília (UnB), Federal District, Brasília 70910-900, Brazil., da Costa HMB; Faculty of Agronomy and Veterinary Medicine, University of Brasília (UnB), Federal District, Brasília 70910-900, Brazil., Dallago BSL; Faculty of Agronomy and Veterinary Medicine, University of Brasília (UnB), Federal District, Brasília 70910-900, Brazil., Perecmanis S; Faculty of Agronomy and Veterinary Medicine, University of Brasília (UnB), Federal District, Brasília 70910-900, Brazil., Santana AP; Faculty of Agronomy and Veterinary Medicine, University of Brasília (UnB), Federal District, Brasília 70910-900, Brazil.
Publikováno v:
Life (Basel, Switzerland) [Life (Basel)] 2024 Oct 03; Vol. 14 (10). Date of Electronic Publication: 2024 Oct 03.
Autor:
Korn L; Bernhard Nocht Institute for Tropical Medicine., Böhm R; Faculty of Psychology, University of Vienna., Santana AP; Department of Psychology, University of Copenhagen., Betsch C; Bernhard Nocht Institute for Tropical Medicine.
Publikováno v:
Health psychology : official journal of the Division of Health Psychology, American Psychological Association [Health Psychol] 2024 Sep 23. Date of Electronic Publication: 2024 Sep 23.
Autor:
Cordeiro AR; Department of Biochemistry and Molecular Biology, Universidade Federal do Paraná, Curitiba, Paraná 81.531-980, Brazil., de Lacerda Bezerra I; Department of Biochemistry and Molecular Biology, Universidade Federal do Paraná, Curitiba, Paraná 81.531-980, Brazil., Santana-Filho AP; Department of Biochemistry and Molecular Biology, Universidade Federal do Paraná, Curitiba, Paraná 81.531-980, Brazil., Benedetti PR; Department of Biochemistry and Molecular Biology, Universidade Federal do Paraná, Curitiba, Paraná 81.531-980, Brazil., Ingberman M; Department of Basic Pathology, Universidade Federal do Paraná, Curitiba 80050-540, Brazil., Sassaki GL; Department of Biochemistry and Molecular Biology, Universidade Federal do Paraná, Curitiba, Paraná 81.531-980, Brazil. Electronic address: sassaki@ufpr.br.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 01; Vol. 451, pp. 139531. Date of Electronic Publication: 2024 May 01.