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Publikováno v:
Journal of Epidemiological Society of Nigeria. 3:9-21
Background: Meat handling and sanitation practices can have resultant effects on the quality of meat sold to the public. The study aimed to determine the knowledge and practices of meat hygiene amongst meat handlers. It also sought to determine the m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab4ef3d268d022ed82ae28173b653e07
https://doi.org/10.46912/jeson.7
https://doi.org/10.46912/jeson.7
