Zobrazeno 1 - 10
of 16
pro vyhledávání: '"AOX activity"'
Autor:
Milena Roszkowska, Robert Sobkowiak, Wiktor Rzezniczak, Hanna Kmita, Daria Wojciechowska, L. Kaczmarek, Andonis Karachitos, Jakub Z. Kosicki
Publikováno v:
Frontiers in Zoology, Vol 18, Iss 1, Pp 1-12 (2021)
Frontiers in Zoology
Frontiers in Zoology
Anhydrobiosis can be described as an adaptation to lack of water that enables some organisms, including tardigrades, to survive extreme conditions, even some that do not exist on Earth. The cellular mechanisms underlying anhydrobiosis are still not c
Autor:
Jihui Zhao, Yuan Xu, Tianbiao Yang, Rongrong Cui, Yingjia Chen, Kaixian Chen, Zunyun Fu, Mingyue Zheng, Hualiang Jiang, Xutong Li, Xiaomin Luo, Chen Cui, Lihao Wang, Xiaoyu Ding
Publikováno v:
Journal of medicinal chemistry. 63(12)
Aldehyde oxidase (AOX) is a drug metabolizing molybdo-flavoenzyme that has gained increasing attention because of contribution to the biotransformation in phase I metabolism of xenobiotics. Unfortunately, the intra- and interspecies variations in AOX
Autor:
Mohammad-Reza Rashidi, Somaieh Soltani
Publikováno v:
Expert Opinion on Drug Discovery. 12:305-316
Given the rising trend in medicinal chemistry strategy to reduce cytochrome P450-dependent metabolism, aldehyde oxidase (AOX) has recently gained increased attention in drug discovery programs and the number of drug candidates that are metabolized by
Autor:
Wang, W, Subramani, S
Publikováno v:
Methods in enzymology, vol 588
Pexophagy is a selective autophagy process that degrades damaged and/or superfluous peroxisomes in the yeast vacuole or in mammalian lysosomes. The molecular mechanisms of pexophagy are well studied in yeast. Peroxisomes can be rapidly induced by ole
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______325::8e94948b78d86aac67cf41f83f138ab0
https://escholarship.org/uc/item/22k5d7sn
https://escholarship.org/uc/item/22k5d7sn
Autor:
Silverio García-Lara, Janet A. Gutiérrez-Uribe, Carlos Rojas-García, Sergio O. Serna-Saldívar
Publikováno v:
Cereal Chemistry Journal. 91:508-512
Yellow and white maize kernels, masas, tortillas, and nejayote solids were analyzed in terms of lutein, zeaxanthin, cryptoxanthin, β-carotene, and lipophilic antioxidant (AOX) capacity. The germplasm analyzed included two normal yellow maize, two hi
Publikováno v:
Journal of Plant Biochemistry and Biotechnology. 24:114-119
Fruits of ‘Hayward’, ‘Allison’, Abbott’, ‘Bruno’ and ‘Monty’ cultivars of kiwifruit were evaluated for weight loss (WL), decay rot, fruit firmness, total phenolics, rates of ethylene production and respiration, antioxidant (AOX) act
Publikováno v:
Agricultural Sciences. :443-448
An attempt was made to observe the effect of pre-harvest bagging with spun-bound fabric bags on color and quality of Delicious apple. Bagging was done about a month before harvesting and removed 3-day before harvesting. Bagged and non-bagged fruits w
Publikováno v:
Physiological and Molecular Plant Pathology. 76:166-172
The role of the mitochondrial alternative oxidase (AOX) pathway and the relationship between AOX and ethylene in resistance to Turnip mosaic virus (TuMV) were investigated in systemic infected mustard leaves. Expressions of AOX1a and ethylene biosynt
Publikováno v:
Journal of Cereal Science. 23:145-151
Flour samples from 127 samples of wheat of 13 different cultivars grown throughout New Zealand during two seasons were extracted with 1 m Na 2 SO 4 (pH 8·3) and assayed for ascorbate oxidase (AOX) at pH 6·2 by a continuous spectrophotometric method
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