Optimization of the operating variables for the extraction of soy oil in a single screw expeller using a central composite design (CCD)

Autor: A. O. Alade, M. O. Aremu, Aonughe Ighofimoni Usenu, Dauda Olurotimi Araromi

Publikováno v: Croatian Journal of Food Science and Technology, Vol 11, Iss 2, Pp 210-221 (2019)
Croatian journal of food science and technology
Volume 11
Issue 2

Steam pressure (P) and toasting time (T) were considered under the Central Composite Design (CCD) for the optimization of oil and cake yield, as well as trypsin inhibitor and phosphorus content removal from soybean during the extraction process in th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc86b4168d0dac68f23e798291f5fbd6
https://doi.org/10.17508/cjfst.2019.11.2.10