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Akademický článek

PROXIMATE, MINERAL AND ANTI-NUTRITIONAL COMPOSITIONS OF RAW AND PROCESSED AFRICAN YAMBEAN (SPHENOSTYLIS STENOCARPA) SEEDS IN CROSS RIVER STATE, NIGERIA.

Autor: ANYA, M. I.¹, OZUNG, P. O.¹

Publikováno v: Global Journal of Agricultural Sciences. 2019, Vol. 18 Issue 1, p19-29. 11p.

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Akademický článek

BLOOD PROFILE OF WEST AFRICAN DWARF (WAD) BUCKS FED RAW AND PROCESSED COCOA POD HUSK MEAL BASED -- DIETS IN THE HUMID HIGH RAINFOREST ZONE OF NIGERIA.

Autor: ANYA. M. I.¹, OZUNG P. O.¹, IGWE P. A.¹

Publikováno v: Global Journal of Pure & Applied Sciences. 2018, Vol. 24 Issue 2, p125-134. 10p.

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Akademický článek

THE UTILIZATION OF SYNTHETIC METHIONINE IN BROILER CHICKEN PRODUCTION: EFFECT ON GROWTH PERFORMANCE, BLOOD AND CARCASS CHARACTERISTICS.

Autor: OZUNG, P. O.¹, ANYA, M. I.¹, OKO, O. O. K.¹, EBURU, P. O.¹, AGIANG, E. A.¹, EKPAH, N. A.¹

Publikováno v: Global Journal of Pure & Applied Sciences. 2018, Vol. 24 Issue 1, p1-10. 10p.

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Blood Profile of West African Dwarf (WAD) Goats Fed Cassava Peel Meal Based- Diets Supplemented with African Yambean Concentrate

Autor: Okah U, Anya M. I, Igwe P.A, Ozung P.O, Ayuk A. A

Publikováno v: Canadian Journal of Agriculture and Crops. 3:55-63

The blood profile of twenty (20) West African Dwarf bucks fed cassava peel meal based diets supplemented with varying levels of African yambean meal (AYBM) concentrate was investigated. Four diets were formulated with AYBM at 0, 10, 20 and 30 % level

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::64a2c678bd7fb06301a81816f0088a8c
https://doi.org/10.20448/803.3.2.55.63

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Nutrient Intake and Nitrogen Balance of West African Dwarf (WAD) Goats fed Cassava Peel Meal Supplemented with Varying Levels of African Yambean Concentrate

Autor: Anya, M. I, Eburu, P.O

A total of eight (8) intact West African Dwarf (WAD) bucks with a mean live weight range of 18.85 – 19.94 kg and aged between 18 and 24 months was used in a 4 × 4 Latin square experiment to determine the intake and nitrogen balance of the cassava

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5a050fae52d58b45a9545fb00c63940

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Phenotypic Characterization of Cattle Based on Coat Colour in Obudu Grass Plateau, South-South Nigeria: A Discriminant Approach

Autor: Anya, M. I., Okon, B., Dauda, A., Ayuk, A. A., Chukwumati, M. G.

Publikováno v: Nigerian Journal of Animal Science; Vol 20, No 3 (2018); 1-9

A total of 311 cattle comprised 145 mixed coat coloured, 100 white coat coloured and 66 brown coat coloured were used to investigate the phenotypic characterization of cattle based on coat colour using multivariate discriminant analysis approach. A t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::d586a267de58c257f071b489b2d40a75
https://www.ajol.info/index.php/tjas/article/view/178033

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Akademický článek

EFFECTS OF RUMEN EXPOSURE TO ANISE OIL ON RUMINAL FERMENTATION AND BIOHYDROGENATION OF N - 3 POLYUNSATURATED FATTY ACIDS.

Autor: EBURU, P. O., CHIKUNYA, S., ANYA, M. I., OZUNG, P. O.

Publikováno v: Global Journal of Pure & Applied Sciences; 2017, Vol. 23 Issue 2, p231-243, 13p

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