Zobrazeno 1 - 8
of 8
pro vyhledávání: '"ANURADHA MULIK"'
Publikováno v:
Asian Journal of Microbiology, Biotechnology and Environmental Sciences. :246-252
Plant âSarivaâ has been used since long in Ayurveda and folk medicine. There are four differentspecies used as âSarivaâ in various regions of India viz., Cryptolepisbuchanani Roem. & Schult., Hemidesmusindicus (L.) R.Br. and Decal
Publikováno v:
Biomedical and Pharmacology Journal. 15:165-177
In Ayurveda, ‘Vidanga’ is one such species high in demand for its various uses. All the species of genus Embelia and Maesa belonging to the family Myrsinaceae are reported as ‘Vidanga’. Considering the availability of plant material in the ma
Autor:
Rama Bhadekar, Anuradha Mulik
Publikováno v:
International Journal of pharma and Bio Sciences. 8
Autor:
Anuradha Mulik, Rama Bhadekar
Publikováno v:
International Journal of Pharma and Bio Sciences. 8
Autor:
Rama Bhadekar, Anuradha Mulik
Publikováno v:
International Journal of Pharmacy and Pharmaceutical Sciences. 10:50
Objective: Evaluation of Extracellular Polymeric Substance (EPS) induced heavy metal tolerance in Kocuria sp. BRI 36. Methods: Initially, the effect of different concentrations of glucose (1-10 %) on EPS production by BRI 36 was examined. At optimum
Publikováno v:
International Journal of Pharmacy and Pharmaceutical Sciences. 9:137
Objective: To study the production of pigments by Kocuria sp. BRI 36, their characteristics and influence of heavy metals on pigments. Methods: The effects of various physical and chemical parameters on pigments production by Kocuria sp. BRI 36 were
Autor:
Parhi, Priyanka1, Mulik, Anuradha1, Jadhav, Vipra1, Yadav, Amit2, Shouche, Yogesh2, Bhadekar, Rama1 neeta.bhadekar@gmail.com
Publikováno v:
Indian Journal of Biochemistry & Biophysics. Oct2019, Vol. 56 Issue 5, following p384-391. 9p.
Autor:
Leo M.L. Nollet
The marine environment covers 70% of the earth's surface and accounts for 98% of the potentially habitable space. The bioactives from marine microorganisms include antibiotic compounds, polysaccharides, inhibitors, enzymes, peptides, and pigments. Th