Zobrazeno 1 - 10
of 16
pro vyhledávání: '"ANTONIOS KOUTELIDAKIS"'
Autor:
Ioanna Gkitsaki, Panagiota Potsaki, Ioanna Dimou, Zoi Laskari, Antonios Koutelidakis, Efstathios Giaouris
Publikováno v:
Heliyon, Vol 10, Iss 2, Pp e24446- (2024)
Greek yogurt is a fermented dairy product of high nutritional value that can be used as a matrix for the delivery of probiotics. The aim of this study was to develop a new probiotic Greek sheep yogurt with upgraded quality and functional characterist
Externí odkaz:
https://doaj.org/article/d071d7bbc1454173a6c5cc555f77c5fc
Autor:
Eleni-Anna Argyri, Stylianos-Panagiotis Piromalis, Antonios Koutelidakis, Dimitrios Kafetzopoulos, Andreas S. Petsas, Dimitrios Skalkos, Constantina Nasopoulou, Charalampia Dimou, Haralabos C. Karantonis
Publikováno v:
Applied Sciences, Vol 11, Iss 12, p 5515 (2021)
Functional foods are beneficial to human health and are part of the daily diet of people trying to follow a healthier lifestyle. Olive paste is a good source of functional compounds, mainly phenolic compounds, that have been shown to have health bene
Externí odkaz:
https://doaj.org/article/6be4b6950c7b4451ab158916207fd23a
Publikováno v:
Current Nutrition & Food Science. 19:469-477
Background: Nutrition is involved in various ways in the 17 distinct SDGs of United Nations Agenda 2030. The COVID-19 pandemic is testing the world threatening health, nutrition, education, and social protection. Objective: The objective of this stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1195af8b0d2087a16d3ceaf2287350a4
https://doi.org/10.2174/1573401318666220606163546
https://doi.org/10.2174/1573401318666220606163546
Akademický článek
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Autor:
Panagiota Potsaki, Aikaterini Kandyliari, Andreani Moutsou, Chrysoula Kaloteraki, Panoraia Bousdouni, Antonios Koutelidakis
Publikováno v:
Public Health and Toxicology. 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a9970d96925e90644c11944d3ded2c1
https://doi.org/10.18332/pht/149660
https://doi.org/10.18332/pht/149660
Publikováno v:
Public Health and Toxicology. 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29453c53af5a27c41d329c9f7ef00ccd
https://doi.org/10.18332/pht/149845
https://doi.org/10.18332/pht/149845
Autor:
Melina Konstantinidi, Alexandros Lydatakis, Antri Olympiou, Styliana Theodosiou, Maria Bekiri, Ioannis Anastasiou, Nikolaos Vlachos, George Tsakotos, Antonios Koutelidakis
Publikováno v:
Public Health and Toxicology. 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6450a17fc9e9eecfc645950261b0ff7e
https://doi.org/10.18332/pht/149697
https://doi.org/10.18332/pht/149697
Autor:
Olga Papagianni, Eleni Delli, Melina-Eleni Vasila, Thomas Loukas, Athanasios Magkoutis, Charalampia Dimou, Haralampos Karantonis, Antonios Koutelidakis
Publikováno v:
Nutrients; Volume 14; Issue 6; Pages: 1316
Several fruit by-products may exert a beneficial role on oxidative stress and inflammation modulation, providing essential bioactive components, such as polyphenols and carotenoids. Recently, the potential bioactivity of miso has been reported. The a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86fcccc33ba066be974584316fcd825e
Publikováno v:
Biomarkers in Disease: Methods, Discoveries and Applications ISBN: 9783030813048
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfea37a5b6686569eb1831be0346fc28
https://doi.org/10.1007/978-3-031-07389-2_19
https://doi.org/10.1007/978-3-031-07389-2_19
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.