Zobrazeno 1 - 4
of 4
pro vyhledávání: '"ANTONIO S. DACOME"'
Autor:
Ghiovani Z. Raniero, Claudia C. F. Monteiro, Jeferson Beccari, Antonio S. Dacome, Silvio C. Costa, Carlos E. Barao, Antonio R. G. Monteiro
Publikováno v:
Chemical Engineering Transactions, Vol 99 (2023)
Looking for new beer production techniques, the cold extraction process showed as an alternative, which is very common in producing beverages such as coffee but needs better scientific information for application in the manufacture of beer. This tech
Externí odkaz:
https://doaj.org/article/5805f1d9d7204f0186e42d371b160577
Autor:
PAULA G. MILANI, MAYSA FORMIGONI, ANTONIO S. DACOME, LIVIA BENOSSI, CECÍLIA E.M. DA COSTA, SILVIO C. DA COSTA
Publikováno v:
Anais da Academia Brasileira de Ciências, Iss 0 (2017)
ABSTRACT The aim of this study was to determine the composition and antioxidant potential of leaves of a new variety of Stevia rebaudiana (Stevia UEM-13). Stevia leaves of UEM-13 contain rebaudioside A as the main glycoside, while most wild Stevia pl
Externí odkaz:
https://doaj.org/article/acf379f2e7bc48b99f615553a3dbe71b
Autor:
Maria Rosa T. Zorzenon, Lorena G.B. Aristides, Cynthia Leticia S. Cabeça, Wellington F. dos Santos, Giuliana C.C. Grande, Laiza B. Beltran, Cecília E. Mareze-Costa, Antonio S. Dacome, Paula G.M. Fernandes, Thales R. Cipriani, Silvio Claudio da Costa
Publikováno v:
Bioactive Carbohydrates and Dietary Fibre. 30:100371
Autor:
Maria Rosa T. Zorzenon, Cynthia Letícia S. Cabeça, Natani C. Nogueira, Lorena G. B. Aristides, Erika B. Cordeiro, Antonio S. Dacome, Cecilia E. Mareze‐Costa, Paula G. M. Fernandes, Silvio Claudio da Costa
Publikováno v:
Journal of Food Processing and Preservation. 46