Zobrazeno 1 - 10
of 179
pro vyhledávání: '"ANTONIO MULET"'
Publikováno v:
Foods, Vol 11, Iss 14, p 2009 (2022)
Convective drying is the most widely used technique to stabilize by-products in the food industry, permitting later processing. A thorough knowledge of the relationship between moisture content and water activity allows the optimization of not only d
Externí odkaz:
https://doaj.org/article/aefb58cab1a64758b2857a84c60dce88
Autor:
Tiago Carregari Polachini, Isabel Hernando, Antonio Mulet, Javier Telis-Romero, Juan A. Cárcel
Publikováno v:
Ultrasonics Sonochemistry, Vol 70, Iss , Pp 105318- (2021)
Improving the actual acid hydrolysis of cassava bagasse (CB) with the assistance of high-intensity ultrasound (US) was aimed in comparison with mechanical agitation (AG). The kinetics of reducing and total sugar release were mathematically modeled. T
Externí odkaz:
https://doaj.org/article/efe796b13cc14156b51b82dbc703c978
Publikováno v:
Journal of Functional Foods, Vol 41, Iss , Pp 48-54 (2018)
This work presents the development of a probiotic dried apple snack consisting of dried apple cubes impregnated with Lactobacillus casei NRRL B-442. Apple cubes were impregnated with probiotic microorganisms and dried under different temperatures (10
Externí odkaz:
https://doaj.org/article/9a6ab1bc42bf435482a590a5dcf86240
Autor:
Said Bennaceur, Abdelaziz Berreghioua, Lyes Bennamoun, Antonio Mulet, Belkacem Draoui, Mostafa Abid, Juan A. Carcel
Publikováno v:
Energies, Vol 14, Iss 5, p 1329 (2021)
The effect of drying temperature and the application of ultrasound on drying kinetics of Lawsonia inermis (henna) leaves and the extraction of lawsone from the dried samples was addressed. Indeed, henna leaves were dried with and without the applicat
Externí odkaz:
https://doaj.org/article/8316ffccf1824902b84b2171dc64a761
Publikováno v:
Foods, Vol 8, Iss 2, p 56 (2019)
The quality of packaged dried foods depends on storage conditions and is determined largely by the initial gas composition inside and the transference through the container. The aim of this work was to analyze the O2 and CO2 concentrations within the
Externí odkaz:
https://doaj.org/article/e51e54ad83804bf5b807609868b10f4f
Publikováno v:
Biotecnología en el Sector Agropecuario y Agroindustrial, Vol 10, Iss 2, Pp 34-43 (2012)
El mango es un producto agrícola de gran importancia para diferentes países en vías de desarrollo, el cual ha incrementado su demanda por sus propiedades nutricionales y características exóticas. La relación entre el contenido de humedad y la a
Externí odkaz:
https://doaj.org/article/827b2183353c48ae955743e82add7205
Publikováno v:
Biotecnología en el Sector Agropecuario y Agroindustrial, Vol 10, Iss 2 (2012)
El mango es un producto agrícola de gran importancia para diferentes países en vías de desarrollo, el cual ha incrementado su demanda por sus propiedades nutricionales y características exóticas. La relación entre el contenido de humedad y la a
Externí odkaz:
https://doaj.org/article/756c8b7c42c64d1ea87e4f8689292c3e
Autor:
Yunier Guerra Borrego, Isabel Cristina Yurell Concepción, Lázara María Varona Moreno, Manuel Antonio Mulet González
Publikováno v:
RECUS. Revista Electrónica Cooperación Universidad Sociedad. ISSN 2528-8075. 7:36-45
El diagnóstico pedagógico revela el nivel de desarrollo alcanzado por el Profesional de Pedagogía-Psicología y permite proyectar acciones para lograr un nivel superior. Aplicado de manera sistemática es valioso para obtener los objetivos de la f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d852de7a017ab0307bab272866acd716
https://doi.org/10.33936/recus.v7i3.3704
https://doi.org/10.33936/recus.v7i3.3704
Publikováno v:
IET Collaborative Intelligent Manufacturing. 4:286-298
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d866c9eeb9c2d1706f55fbb7b727c5e7
https://doi.org/10.1049/cim2.12063
https://doi.org/10.1049/cim2.12063
Publikováno v:
Procedia Computer Science. 200:1636-1645
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa7d5221d572308e0e8c98a16872776c
https://doi.org/10.1016/j.procs.2022.01.364
https://doi.org/10.1016/j.procs.2022.01.364