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pro vyhledávání: '"ANTONIO G. MOURA"'
Autor:
FRANCISCO R.S. CARVALHO, ANTONIO G. MOURA, GARDENIA F. RODRIGUES, NARCIA M.F. NUNES, DAISY J.B. LIMA, CLAUDIA PESSOA, MARCILIA P. COSTA, PAULO M.P. FERREIRA, ANA PAULA PERON
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 88, Iss 3, Pp 1419-1430
ABSTRACT The objective of this study was to evaluate the antiproliferative, cytotoxic and genotoxic potential of salty liquid synthetic flavorings of Butter, Cheddar Cheese and Onion. The antiproliferative potential (2.9-1500 µg/mL) was assessed by
Externí odkaz:
https://doaj.org/article/8dbd29f2d18a4e52a30c324898243aac
