Zobrazeno 1 - 10
of 20
pro vyhledávání: '"ANTJE GONERA"'
Autor:
Ingrid Olesen, Alessio Bonaldo, Roberta Farina, Antje Gonera, Adam D. Hughes, Ståle Navrud, Francesco Orsini, Luca Parma, Raul Zornoza
Publikováno v:
Frontiers in Marine Science, Vol 10 (2023)
The objective of this perspective paper is to present and discuss how systemic innovations can deliver a step change in the way food is produced in Europe. The production of healthy, safe and affordable food can contribute toward a just transition to
Externí odkaz:
https://doaj.org/article/ae6a8f408eb945bebc369845447bdb77
Publikováno v:
Journal of Innovation Management, Vol 8, Iss 3, Pp 48-74 (2020)
Over the recent years, the importance of innovation in academic R&D projects has increased. Nevertheless, innovation facilitation in the academic field has rarely been researched. Currently, innovation support focuses on the industrial context. In ou
Externí odkaz:
https://doaj.org/article/a317163a4309433da0765634115c7f74
Autor:
Antje Gonera, Reinhold Pabst
Publikováno v:
Journal of Innovation Management, Vol 7, Iss 3, Pp 96-122 (2019)
The innovation management literature describes a competitive advantage when applying Design Thinking (DT) in corporate environments. In this paper we study the perceived challenges, enablers, and benefits for implementing DT in publicly funded transd
Externí odkaz:
https://doaj.org/article/bbfbbbd0ddbb44e5a430c0ea5cf05f6e
Publikováno v:
Journal of Small Business and Enterprise Development.
PurposePrevious research studying larger market-driving businesses argues that successful entrepreneurs intuitively show market-driving capabilities. Even though market-driving is acknowledged as entrepreneurial action and practice, this phenomenon h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22deed724946251dc73810b210989be9
https://doi.org/10.1108/jsbed-06-2022-0280
https://doi.org/10.1108/jsbed-06-2022-0280
Autor:
Antje Gonera, Anna Birgitte Milford, Katja-Maria Prexl, Jonathan Romm, Ingunn Berget, Paula Varela
Publikováno v:
International Journal of Food Design
A more plant-based diet will contribute to food sustainability. Achieving this change requires collaboration across disciplines which is not easy to achieve. This article illustrates how interdisciplinary collaboration in a large research project can
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d49ac2475945a0063facbc29fdf81a65
https://hdl.handle.net/11250/3065195
https://hdl.handle.net/11250/3065195
Autor:
Nina Veflen, Antje Gonera
Publikováno v:
Food Control
Empirical studies that investigate the effect of design thinking within complex contexts involving multiple stakeholders are rare. The aim of this study is to contribute to the literature on design thinking, by investigating the perceived usefulness
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc63be63498f580ec9661e099a967146
Publikováno v:
Journal of Innovation Management, Vol 8, Iss 3, Pp 48-74 (2020)
Journal of Innovation Management; Vol. 8 No. 3 (2020); 48-74
Journal of Innovation Management
Journal of Innovation Management; Vol. 8 No. 3 (2020); 48-74
Journal of Innovation Management
Over the recent years, the importance of innovation in academic R&D projects has increased. Nevertheless, innovation facilitation in the academic field has rarely been researched. Currently, innovation support focuses on the industrial context. In ou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32cd43c42b631208146069744b340327
https://journalsojs3.fe.up.pt/index.php/jim/article/view/501
https://journalsojs3.fe.up.pt/index.php/jim/article/view/501
The urgency of sustainability transition requires large incumbents in the food industry to implement sustainability-oriented innovation (SOI). However, the high concentration of the food sector and the complexity of the sustainability concept make it
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36aaa4986928a08b56992a4eba13ac0b
http://hdl.handle.net/10852/99964
http://hdl.handle.net/10852/99964
Publikováno v:
Journal of Research in Marketing and Entrepreneurship
Purpose This paper aims to explore the market creation practices of farm-based entrepreneurs in the local food sector. Alternative marketing channels for farm-based products increase, but it is not known how entrepreneurs work to position their produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5a27242f487b3090cbfe4c823fb21b3
https://hdl.handle.net/11250/2999032
https://hdl.handle.net/11250/2999032
Autor:
Viridiana Fifi, Paula Varela, Gaëlle Arvisenet, Dominique Valentin, Kristine S. Myhrer, Antje Gonera
Publikováno v:
Appetite
Appetite, Elsevier, In press, pp.105793. ⟨10.1016/j.appet.2021.105793⟩
Appetite, Elsevier, In press, pp.105793. ⟨10.1016/j.appet.2021.105793⟩
International audience; A shift towards a plant-based diet is desired to promote sustainability, improve health, and minimize animal suffering. However, many consumers are not willing to make such a transition, because of attachment to meat and unwil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de7528d826107c3689570d0808d24ceb
https://pubmed.ncbi.nlm.nih.gov/34748877
https://pubmed.ncbi.nlm.nih.gov/34748877