Výsledky vyhledávání - "ANTIOXYDANTS"

Akademický článek

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Akademický článek

Antioxidant content and Coagulant activity of wild and cultivated artichokes in Morocco (Cynara cardunculus L.)

Autor: A. Benali, S. Haremarugira, A. Bitar, E.H. El Maadoudi, M.R. Kabbour, Y. Noutfia

Publikováno v: African and Mediterranean Agricultural Journal - Al Awamia, Vol 0, Iss 134, Pp 200-216 (2022)

Natural plant extracts are sustainable alternatives to chemical food additives with less side effects. Wild and cultivated artichoke bracts (cynara cardunculus L.) were evaluated for their bioactive content and scavenging activity on two stages (brac

Externí odkaz: https://doaj.org/article/97b45141d1ef4f98a2fcaad078fd73b7

Zobrazit plný text záznamu

Akademický článek

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Akademický článek

Les grignons d’olive atténuent la peroxydation lipidique et augmentent l’activité anti-oxydante des tissus, chez des rats rendus diabétiques par la streptozotocine et soumis à un régime enrichi en cholestérol [Olive cake attenuates lipid peroxidation, and increases tissues antioxidant activity, in streptozotocin-induced diabetic rats, fed cholesterol-enriched diet]

Autor: Yahiaoui ZIDAN, Sherazede BOUDERBALA, Hayat CHERRAD, Malika BOUCHENAK

Publikováno v: Nutrition & Santé, Vol 08, Iss 02, Pp 72-79 (2020)

Résumé Introduction. L’hypercholestérolémie et le diabète sont souvent associés au stress oxydant qui est caractérisé par une augmentation de la peroxydation lipidique et une diminution de la défense antioxydante. Objectif. L’effet des g

Externí odkaz: https://doaj.org/article/9e442cd8ad694ec3b2bd2aa0a999e548

Zobrazit plný text záznamu

Akademický článek

Vitiligo – New Treatment Approach

Autor: Konstantinova VA, Olisova OY, Gladko VV, Burova EP

Publikováno v: Clinical, Cosmetic and Investigational Dermatology, Vol Volume 12, Pp 911-917 (2019)

Veronika A Konstantinova,1 Olga Yu Olisova,2 Victor V Gladko,3 Ekaterina P Burova2–4 1Dermatology and Cosmetology Department Dao Clinic, Leninskiy Prospekt, Moscow 119119, Russia; 2Rakhmanov Department of Dermatology and Venereal Diseases, I.M.Sech

Externí odkaz: https://doaj.org/article/39cae9acb48e4b648d4e5466b406adc0

Zobrazit plný text záznamu

Dissertation/ Thesis

Application of Pickering emulsion stabilized by canola protein/xanthan gum as animal fat replacer and electro-activated calcium ascorbate solution as antioxidant agent in processed meat

Autor: Rezaee, Mahsa

Thèse ou mémoire avec insertion d'articles.
La viande et les produits dérivés sont très importants pour une alimentation équilibrée. L'abondance de protéines, de minéraux, de vitamines et d'une multitude de micronutriments de haute qual

Externí odkaz: https://hdl.handle.net/20.500.11794/136526

Zobrazit plný text záznamu

Impact of organic or conventional cultivation and drying method on phenolic compounds, carotenoids and vitamin C contents in tomato

Autor: Abdoulaye Sérémé, Christophe Dabire, Virginie Marie Dakéné, W. D. B. Aimée Guissou, Mamoudou H. Dicko, Abdoudramane Sanou, Edwige Bahanla Oboulbiga

Publikováno v: World Journal of Advanced Research and Reviews. 10:360-372

Nowadays, organic foods are recognized for having a better nutritional quality than those from conventional agriculture, which explains the growing demand for organic vegetables. For the present research, three tomato cultivars, Mongal F1, Roma VF an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::addb5441fabfe676ad64e6ac28bcde28
https://doi.org/10.30574/wjarr.2021.10.1.0141

Zobrazit plný text záznamu

Role of exogenous application of abscisic acid ABA in drought tolerance and evaluation of antioxidant activity in durum wheat genotypes

Autor: Malika Rached-Kanouni, N. Benghersallah, Ratiba Bousba, N. Ykhlef, A. Djekoune

Publikováno v: Acta Scientifica Naturalis, Vol 7, Iss 2, Pp 44-60 (2020)

Survival under stressful circumstance depends on the plant’s aptitude to perceive the stimulus, generate and transmit the signals, and initiate various physiological and biochemical changes. This study aims to evaluate the exogenous seed treatment

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e31b71a1a70b024a099978231a5ec50d
https://doi.org/10.2478/asn-2020-0019

Zobrazit plný text záznamu

Development of a multiscale composite platform for delivery of natural active compounds : applications of curcumin toward skin

Autor: Calderon-Jacinto, Rosa

From acute wounds to diseases -such as psoriasis or dermatitis- skin is submitted to numerous biological and physio-pathological situations where prooxidant and antioxidant reactions must be finely controlled. Particularly, the excess of reactive oxy

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::927b17dfa2d07b0196e995fc0257f183
https://theses.hal.science/tel-03979549

Zobrazit plný text záznamu

The Quercetine Containing Drugs in Pharmacological Correction of Experimental Diabetes with Myocardial Injury

Autor: Iryna Stechyshyn, Bohdana Pavliuk

Publikováno v: Romanian Journal of Diabetes Nutrition and Metabolic Diseases, Vol 26, Iss 4, Pp 393-399 (2019)

Background and aims:The prevalence of diabetes mellitus is becoming an epidemic. The diversity of etiological factors contributes to the fact that both types of diabetes mellitus occur among different age groups and among different segments of the po

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::248f0755366f4464c965d9f706cfbb89
https://doi.org/10.2478/rjdnmd-2019-0042

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání