Zobrazeno 1 - 10
of 234
pro vyhledávání: '"ANTIOXIDANT SUPPLEMENTS"'
Autor:
Jin Feng, Youle Zheng, Mingyue Guo, Irma Ares, Marta Martínez, Bernardo Lopez-Torres, María-Rosa Martínez-Larrañaga, Xu Wang, Arturo Anadón, María-Aránzazu Martínez
Publikováno v:
Acta Pharmaceutica Sinica B, Vol 13, Iss 10, Pp 3988-4024 (2023)
In recent years, growing awareness of the role of oxidative stress in brain health has prompted antioxidants, especially dietary antioxidants, to receive growing attention as possible treatments strategies for patients with neurodegenerative diseases
Externí odkaz:
https://doaj.org/article/7f57f7ffc07649e9aa8cd1b7af8f697e
Autor:
Emma Adriana Ozon, Izabela Dana Maria Iuga, Magdalena Mititelu, Adina Magdalena Musuc, Bogdan Nicolae Manolescu, Simona Petrescu, Jeanina Pandele Cusu, Adriana Rusu, Vasile-Adrian Surdu, Eliza Oprea, Sorinel Marius Neacșu, Oana Karampelas, Viviana Elian
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 14, p 11426 (2023)
The excess of free radicals causes numerous imbalances in the body that lead to premature aging, the degradation of internal structures, and the appearance of numerous pathologies responsible for the increased risk of premature death. The present wor
Externí odkaz:
https://doaj.org/article/c67999325f4c44628300f8d548b23405
Publikováno v:
Frontiers in Physiology, Vol 13 (2022)
BackgroundThe dynamic balance between oxidation and anti-oxidation in the body’s internal environment has a significant meaning for human health. Physical exercise and antioxidative supplementation could affect the balance of oxidation and anti-oxi
Externí odkaz:
https://doaj.org/article/49ef1a0df7be4985b3d955eca5880969
Autor:
Luciano Saso, Ahmad Reza, Emily Ng, Kimtrang Nguyen, Sheng Lin, Pangzhen Zhang, Paolo Junior Fantozzi, Guliz Armagan, Umberto Romeo, Nicola Cirillo
Publikováno v:
Antioxidants, Vol 11, Iss 5, p 868 (2022)
Oral submucous fibrosis (OSMF) is a chronic oral potentially malignant disorder (OPMD). It is described as a scarring disease of the oral mucosa associated with excess oxidants and insufficient antioxidants. While it is becoming increasingly accepted
Externí odkaz:
https://doaj.org/article/80d930110d424432937d886fb540d55e
Autor:
Giulia Alloisio, Chiara Ciaccio, Giovanni Francesco Fasciglione, Umberto Tarantino, Stefano Marini, Massimo Coletta, Magda Gioia
Publikováno v:
Cells, Vol 10, Iss 9, p 2383 (2021)
The complex multidimensional skeletal organization can adapt its structure in accordance with external contexts, demonstrating excellent self-renewal capacity. Thus, optimal extracellular environmental properties are critical for bone regeneration an
Externí odkaz:
https://doaj.org/article/7b87a2e1bb0a4b47a1294c00061ca60d
Akademický článek
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Akademický článek
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Publikováno v:
Nutrients, Vol 11, Iss 5, p 1186 (2019)
Oxidative stress and the subsequent oxidative damage to lens proteins is a known causative factor in the initiation and progression of cataract formation, the leading cause of blindness in the world today. Due to the role of oxidative damage in the e
Externí odkaz:
https://doaj.org/article/8227d13dc86843c0a4c65cfc9e10ad2e
Autor:
Saso, Luciano, Reza, Ahmad, Ng, Emily, Nguyen, Kimtrang, Lin, Sheng, Zhang, Pangzhen, Fantozzi, Paolo Junior
Oral submucous fibrosis (OSMF) is a chronic oral potentially malignant disorder (OPMD). It is described as a scarring disease of the oral mucosa associated with excess oxidants and insufficient antioxidants. While it is becoming increasingly accepted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9436::fd47c2973027a0a4e7c5fe67b7b9c798
https://hdl.handle.net/11454/78480
https://hdl.handle.net/11454/78480
Publikováno v:
Food Technology and Biotechnology, Vol 50, Iss 1, Pp 32-39 (2012)
The present study has been conducted to evaluate the antioxidant properties of fermented wheat (Triticum aestivum Linn.) extracted using acidified water, 70 % acetone and 70 % ethanol as compared to uninoculated control. Antioxidant activity, measure
Externí odkaz:
https://doaj.org/article/eb6cab8783e24365950e156fe7550390